I brew beer as a hobby. I all grain brew and mainly keg the final product. I've named the garage "Dayton Road Brewing," which is where the beer is also enjoyed.
Short name: The DRB!
http://daytonroadbrewing.b
Short name: The DRB!
http://daytonroadbrewing.b
Events
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- Michigan vs. Ohio Chili Cook-o...
Dayton Road Brewing
Saturday, November 21 at 12:00pm
Took 5 gallons of the Blonde ale and put it on 5 lbs. of canned cherries in cherry syrup. Going to let it sit for 10 days and rack it to a keg. Should be a nice dessert beer to go with my turkey dinner. :)
I just realized I'm several batches behind on this blog. I'll try to catch up. :)The latest beer to go on tap is my M-Go-Blonde Ale, that I brewed a couple of weeks ago. It's basically an American Blonde Ale. I decided to have a chili cook-off with a few friends for the UM vs...
Dayton Road Brewing This is the gravestone a skeleton will be holding as part of the tap handle for my Hoppy Brown Ale being served at Aaron Stoianowski's party this weekend. Thanks to Renee Pinter for the sweet design.
Dayton Road Brewing Kegged the hoppy brown ale! It turned out wonderful. If you're in Toledo on Halloween night, this keg will be on tap Aaron Stoianowski's party. Come out and try some before it's gone!
This is my second brew for one of Aaron's parties and it came out wonderful. I racked it to a secondary tonight and dry hopped. I wondered how the chocolate-ness of a brown ale and the hops of an IPA would merge.. let me just say, it's fantastic...
Dayton Road Brewing Made a Smoked Porter a while back, bottled it on Oct. 1st. Couldn't wait and had one tonight. Fantastic. 7.9% - A great porter with a well balanced smokeyness flavor to it. One of them, and I'm sleepy.. :)
I took the day off today with plans to bottle 3 beers: Belgian Dubble, Belgian Sour Brown and a Smoked Porter. I set up last night, and couldn't resist starting the project. Well, I'm not one to leave a project halfway through, so I ended up blasting through all 15 gallons of beer...
I've never been a huge fan of pumpkin ales, but I was feeling festive this year, and thought I would try one. 5 gallons of pumpkin beer... what on earth have I done?! Honestly, it tastes pretty good. The way I did it, I spiced it very lightly in the boil, and added a bit more in the secondary...
I had originally planned on making this earlier in the year, but the store I went to didn't have any Rauch Malt at the time, so I waited until it came in stock. This is a pretty close example to Alaska Smoked Porter...
I took the day off today with plans to bottle 3 beers: Belgian Dubble, Belgian Sour Brown and a Smoked Porter. I set up last night, and couldn't resist starting the project. Well, I'm not one to leave a project halfway through, so I ended up blasting through all 15 gallons of beer...
