Our mission is to transform the Delaware River region into a culinary tourism destination with an authentic eating and drinking culture.
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- Founded:
- 2008
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Photos
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Wall PhotosUpdated about a month ago
Morel Hunt 2009Created about 6 months ago
Events
2 past eventsSee All
- Great Morel (and other spring ...
Inn at Pocono Manor
Sunday, May 17 at 10:00am - Torch Songs Over Easy
Worthington Ballroom, Shawnee Inn a...
Sunday, February 8 at 11:00am
Delaware River Food and Wine
Bites + Sips Series. Three regional Restaurants, Three consecutive Saturdays at the Premium Wine & Spirits Shop at the Promenade Shops.
The best things in life are Free!
Source: www.delawareriverfoodandwine.com
Specializing in exquisite Bites + Sips along the Delaware River.
Delaware River Food and Wine Subarashii Kudamono Asian Pears and Wines, Kumamoto Oysters, Foie Gras, and Duck... all at the 1741's October Wine Dinner Wednesday 10/21. Reservations 610-625-2226
Source: www.wonderfulfruit.com
Subarashii Kudamono gourmet Asian pears are exquisite examples of this long-celebrated delicacy. Though called by many names (pear-apple, sand pear, nashi) the Asian pear is a true pear with a character so unique it was, for centuries, a luxury food of royalty and nobility.
Delaware River Food and Wine It's officially here: hunting season for foodies! Restaurant Week Along the Delaware kicks off on Monday. NY, NJ and PA.
Delaware River Food and Wine Homemade Apple Cider recipe for all those local apples.
Source: imbibemagazine.com
Homemade apple cider is easy to make and it's a great way to celebrate autumn. Make your own apple cider with our step-by-step guide!
Delaware River Food and Wine economic and tastebud stimulus
Source: www.njherald.com
MILFORD, Pa. -- Every year the country's most populated cities showcase their restaurants' finest withtheir designated restaurant weeks, but what about the quaint small towns that surround northern New Jersey and Pennsylvania?
Delaware River Food and Wine The Upper Delaware River Region will be treated to their first Restaurant Week later this month. The finest restaurants have signed on to participate in the tri-state area for its inaugural year. Start planning your tour for the taste buds!
Source: www.poconorecord.com
For those looking to sample some of the finer restaurants in the area, KKPR Marketing & Public Relations of Milford will launch Restaurant Week Along the Delaware, which will run Oct. 19 to Nov. 1.
Delaware River Food and Wine Eat-Stink-Drink. Easton hosts it's garlic festival this Saturday. Think you know what's what? Sign up for the garlic tasting contest.
Source: www.eastongarlicfest.com
9:00 a.m.-2:00 p.m. Arrive early and enjoy the Easton Farmers Market so that you are on hand when our special guests, Countess Garlicula and the Purple Cow arrive for opening ceremonies and feed the official first bite of GARLIC to Mayor Sal Panto
Delaware River Food and Wine
Delicious Bites+Sips, beta launched! We just launched our new guide-to-the-region website and we wanted you to be the first to know.
Let us know if there's a bite or sip missing from our collection of noteworthy nibbles, artisans, brewers and chefs.
Source: www.delawareriverfoodandwine.com
Delaware River Food and Wine Congratulations to Walter Grohs, local bread artisan! His breads were chosen to be featured at the International Chefs’ Congress in New York City.
Delaware River Food and Wine We can't stop thinking about the coveted fruit of the season: North Star Orchard's succulent Asian Pears. Available at the Emmaus Farmers' Market Sundays. Look for the long line.
Delaware River Food and Wine
Spring Mushroom and Edible Hunt
Hike through the lush, private forest of the Pocono Manor’s 3,000 acre estate foraging for spring mushrooms and other wild edibles. Participants will be lead by renowned mushroom appreciator and hunter Bill Russell, author of Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlan...tic. Hunters will learn about wild edibles growing in this unique environment and perhaps, if they are lucky stumble upon some clusters of morels (which will be in the height of their growing season). Hikers will then present their finds to Chef Doug Becker from Pocono Manor’s The Exchange, who will incorporate the gathered ingredients into a gourmet feast prepared in the open air. Lunch will include wine pairings to compliment the earthy flavors of the gathered wild mushrooms.
Space is limited in order to allow for maximum access to our experts and guides.
$75/person
For reservations and to purchase tickets: www.delawareriverfoodandwine.com
Read More
Hike through the lush, private forest of the Pocono Manor’s 3,000 acre estate foraging for spring mushrooms and other wild edibles. Participants will be lead by renowned mushroom appreciator and hunter Bill Russell, author of Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlan...tic. Hunters will learn about wild edibles growing in this unique environment and perhaps, if they are lucky stumble upon some clusters of morels (which will be in the height of their growing season). Hikers will then present their finds to Chef Doug Becker from Pocono Manor’s The Exchange, who will incorporate the gathered ingredients into a gourmet feast prepared in the open air. Lunch will include wine pairings to compliment the earthy flavors of the gathered wild mushrooms.
Space is limited in order to allow for maximum access to our experts and guides.
$75/person
For reservations and to purchase tickets: www.delawareriverfoodandwine.com
Read More
Time:10:00AM Sunday, May 17th
Location:Inn at Pocono Manor
