Deli Days
Deli Days is Ahavath Beth Israel's annual community event, as well as our biggest fundraiser. The is the one time each year the community can get a good corned beef or pastrami sandwich. You’ll see the mayor and maybe even the governor.
Information
Founded:
198?
Fans

6 of 182 fansSee All

Photos

2 albumsSee All

Deli Days Baked Goods - YUMCreated about 5 months ago
Deli Days '08Created about 6 months ago
No one has added fan photos.
Events

1 past eventSee All

  • Deli Days 2009
    Congregation Ahavath Beth Israel
    Thursday, June 25 at 11:00am
 
Deli Days

Deli Days Thank you all so much. If you have photos please share them here. If you don't know- it means the world to us that the community comes out every year to share and support us.

June 27 at 8:00am
Marla Leggette
Marla Leggette
my apricot hamantashen was the best! Glad they came in packages of two.
June 27 at 11:04am
Patty Griggs
Patty Griggs
I loved Abby's Black and Whites and the hamantashen!!!! I actually had to go back on friday to get more of all the deli-liciousness!!!! Thank you for such a wonderful community event. All of your staff were so friendly, too.
June 27 at 7:17pm
Deli Days
Elisabeth Emerson Sonersen
Elisabeth Emerson Sonersen
I have 6 trays of lemon bars looking for a home. Will someone be at the synagogue on Tuesday? Going to Boise to wait for the fridge repair man for the Wolfs.
June 22 at 1:25pm
Billy Gans
Billy Gans
I have several dozen challahs. when should we bring them down?
June 22 at 9:38pm
Deli Days

Deli Days Who wants tongue? Should we have tongue on the menu next year?

June 8 at 11:50am
Marlene Strong
Marlene Strong
I doubt that you'd sell very much.... the thought turns people off, more than the taste.
June 8 at 5:34pm
Billy Gans
Billy Gans
no thank you. one of those things my parents made me eat. I don't tend to seek it out.
June 8 at 9:14pm
Deli Days

Deli Days break out the umbrella! You can be assured of covered seating available for Deli Days- June 25 & 26- rain or shine, you'll dine in comfort!

June 5 at 8:32am
Deli Days
Deli Days
we don't do a soup, but I so wish we had the space.
June 8 at 11:48am
A.k. Lienhart-Minnick
A.k. Lienhart-Minnick
I LOVE Deli Days. Not only can I get great food, but I seem to run into a lot of people I don't see enough of. It's a great community event.
June 22 at 6:31am
Deli Days

Deli Days Deannah is our Che! Join the Hamantashen Revolution!

June 3 at 8:12am
Deanah Messenger
Deanah Messenger
I like the sound of that. That is comrade to all of you.
June 3 at 4:19pm
Deli Days
Deli Days
what about some "hamantashen revolution" tee shirts? that could be fun.
June 5 at 8:32am
Marla Leggette
Marla Leggette
i would buy one. You could get them in hammantashen colors like prune and poppyseed.
June 5 at 11:28am
Deli Days

Deli Days Have you joined the Hamantashen Revolution?

June 2 at 6:20am
John Lee
John Lee
haHA Ha HA HA-Hamantashen - it's not so funny now is it? Laugh when I reload with the poppy seeds. haHA Ha HA HA
June 2 at 7:04pm
Victoria Kostenko
Victoria Kostenko
Nothing like eating the ears of our enemies. ;) Take that!
June 3 at 8:20am
Deli Days
24 new photos
Deanah Messenger
Deanah Messenger
those Jews do know how to party.
June 1 at 4:30pm
Gina Burns
Gina Burns
My husband is in Israel and this last weekend attended a Shavuot celebration with one of his associates. Yes, they do know how to party.
June 2 at 9:02am
Deli Days

Deli Days asks- what are YOU baking this week for deli days?

June 1 at 9:50am
Tamara Shapiro
Tamara Shapiro
What sells?
June 1 at 3:47pm
Deli Days
Deli Days
Rugelach, hamantashen, challah, macaroons, fabulous cakes of all kinds, kugels, babka, cheesecakes, madelbrot. Usually sell out on the first four items on the list above.
June 1 at 5:10pm
Deli Days

Deli Days is like butter

May 29 at 8:52am
Marlene Strong
Marlene Strong
As in, what's not to like?
May 29 at 11:07am
Deli Days
Deli Days
as in- so perfect, so soft, and rich, and golden, so... like butter....
May 29 at 12:56pm
Deli Days

Deli Days wonders how do you like your rye? A) with seeds? B) without seeds? C) rye whisky is your only rye

May 28 at 3:40pm
Deli Days
Deli Days
oohh- Brett- you so win! I love marble and it totally slipped my mind...
Marlene, where can I try Pikesville?
May 29 at 8:52am
Marlene Strong
Marlene Strong
It's a Maryland thing.... haven't seen it since college, I wonder if it still exists, even.
May 29 at 11:06am
Deli Days

Deli Days Sour kraut- Up? Down? indifferent? memories? thoughts? I love the stuff. Ever had the hot with caraway seeds- that's tasty. Rubens? All things pickled cabbage- Go!

May 27 at 10:35am
Stewart Wilder
Stewart Wilder
Can't wait!
May 27 at 8:42pm
Deli Days
Deli Days
it is hard to find seedless rye- that's a whole new topic...
May 28 at 3:39pm
Deli Days

Deli Days It's Tuesday... Best Pickle: A) Sweet B) Dill C) Half Sour which is it?

May 26 at 10:47am
Marjorie Walker Hansen
Marjorie Walker Hansen
My Mom always made the pickles from the Grossinger book in a crock. With grape leaves on the top
May 27 at 4:11pm
Marlene Strong
Marlene Strong
I suppose in a crock, I was young enough that I didn't see the process, just the finished product on the table...
May 27 at 7:02pm
Deli Days

Deli Days what is better than a black and white cookie? is there such a thing?

May 23 at 7:35am
Maddie Ginger Waylan
Maddie Ginger Waylan
*Gasp* Cookie Racist!!!
May 23 at 8:31am
Deli Days

Deli Days I've added a note about my favorite Jewish baked treat that one could eat in the morning (you've got to qualify these things, when one has many favorites) What's your favorite?

May 22 at 6:40am
Lori Yellen-Lilley
Lori Yellen-Lilley
I love black & whites and my dad is crazy about bialies (not sure of spelling)
May 22 at 9:12am
Deli Days
Deli Days
I live for a good black and white, I think we will dedicate all of tomorrow to them. Bialy are one of the great gifts- have you or he ever had pletzl or bulka? AKA Onion Boards? similar and equally magnificent.
May 22 at 3:51pm
Deli Days
DOUGH 3 1/3 cups bread flour 3 tablespoons sugar 1/2 teaspoon salt 1/4 ounce fast rise yeast or 1 tablespoon fresh yeast...