Information
- Location:
- Denver, CO, 80210
- Phone:
- 303-777-0826
- Mon - Thurs:
- 11:30 am - 2:30 pm
4:45 pm - 10:30 pm - Fri:
- 11:30 pm - 2:30 pm
4:45 pm - 12:00 am - Sat:
- 4:30 pm - 12:00 am
- Sun:
- 5:00 pm - 10:30 pm
Photos
2 of 4 albumsSee All
Japanese Fish MarketUpdated about 5 months ago
Sushi Den ChefsUpdated about 7 months ago
No one has added fan photos.
Events
2 past eventsSee All
- Blues at the Vineyard
Balistreri Vineyards
Saturday, August 8 at 6:00pm - Blues at the Vineyard - http:/...
Balistreri Vineyards
Saturday, August 8 at 6:00pm
Sushi Den
Music by Sam Mayfield's Blues Revue.
Mr. Mayfield will be joined by vocalists, Eugene Haywood & Mr. Wonderful, Jim Ayers-keyboards, Kevin Reed-bass, Scotty Rivera-drums, a horn section, and a special surprise guest!
The winemakers at Balistreri will unveil the 2009 KUVO Signature Wines and host their superb wine tasting.... Gourmet delights will be served up by The Pines Catering, Gumbo's, Dazzle Restaurant, Dream Dinners Wash Park, Brothers BBQ, Dream Italia and D's Daily Dish.
Read More
Mr. Mayfield will be joined by vocalists, Eugene Haywood & Mr. Wonderful, Jim Ayers-keyboards, Kevin Reed-bass, Scotty Rivera-drums, a horn section, and a special surprise guest!
The winemakers at Balistreri will unveil the 2009 KUVO Signature Wines and host their superb wine tasting.... Gourmet delights will be served up by The Pines Catering, Gumbo's, Dazzle Restaurant, Dream Dinners Wash Park, Brothers BBQ, Dream Italia and D's Daily Dish.
Read More
Sammy Mayfield is playing!
Time:6:00PM Saturday, August 8th
Location:Balistreri Vineyards
Sushi Den
Hi Everyone,
It's a party! Bring your dancing shoes! This is Yasu, one of the founders of Sushi Den. Through our restaurants' online newsletter and social websites, we help promote interesting non-profit's events in Denver. We invite you to attend the jazz89 KUVO Radio Signature Fundraisng concert, Blues at the Vineyar...d. Sammy Mayfield is playing, accompanied by food and wine. Tickets:http://www.kuvo.org/Read More
It's a party! Bring your dancing shoes! This is Yasu, one of the founders of Sushi Den. Through our restaurants' online newsletter and social websites, we help promote interesting non-profit's events in Denver. We invite you to attend the jazz89 KUVO Radio Signature Fundraisng concert, Blues at the Vineyar...d. Sammy Mayfield is playing, accompanied by food and wine. Tickets:http://www.kuvo.org/Read More
Time:6:00PM Saturday, August 8th
Location:Balistreri Vineyards
*Please note, by clicking this link you'll be redirected to Playboy's website* http://www.playboy.com/articles/best-sushi-denver-sushi-den/index.html
Nationality or gender does not matter at all in becoming a great chef. What matters most is who their master is. Just ask yourself what type of skill your chef has. Or, better yet, ask your chef who their master was. Training to become a sushi chef is traditionally long and hard...
-Sushi is finger food (Chopsticks can break the rice.) Pick up sushi with fingers and turn to dip a corner of the fish side into soy sauce. Do not soak rice in the sauce. Bring sushi to mouth so the fish touches the tongue first and eat in just one bite...
Sushi Den
One of the most important ingredients of sushi making is getting the freshest fish available. In Colorado, as a land locked state, many sushi bars do not have easy access directly to the fish market. We are one of the very first sushi bars in the United States to purchase one of a kind, unique fish directly from the fi...sh market in Japan. At Sushi Den/Izakaya Den, Koichi, our youngest brother, is stationed at one of the largest fish markets, Nagahama Fish Market, located in our home prefecture in the southern-most island, called Kyushu Island. At 4:00 AM, he carefully hand selects the freshest fish just unloaded from the boat, then within a few hours, the fish speeds its way to Denver, arriving within 24 hours.
Toshi who is our master chef for Sushi Den and Izakaya Den also goes to the local fish market at 7:00 AM in Denver 6 days a week, where he painstakingly handpicks the freshest fish available just for that day. We also source many exotic fish from Alaska, Seattle, Boston, Hawaii, Florida as well as from Philippines, Canada, Mexico, and Spain.Read More
Toshi who is our master chef for Sushi Den and Izakaya Den also goes to the local fish market at 7:00 AM in Denver 6 days a week, where he painstakingly handpicks the freshest fish available just for that day. We also source many exotic fish from Alaska, Seattle, Boston, Hawaii, Florida as well as from Philippines, Canada, Mexico, and Spain.Read More
Sushi Den
Toshi is the creative force behind the true sushi dining experience at Sushi Den. He is the master chef in both Denver and Japan. Toshi also makes a daily 7:00 AM trip to Denver's Japanese fish market 6 days a week.
Yasu, also a chef, oversees online communications, PR and marketing, and administration.
Michiko, Toshi's wife bakes all kinds of delicious gourmet cakes daily.
Sushi Den Sushi is considered an art form. It is elegantly arranged to enhance its simplicity and natural beauty. The method of preparation, shape and taste differ somewhat depending on the locality. Each sushi holds its tradition and characteristic. Sushi is very attractive because it is prepared quickly before the customer's eyes by the sushi chef.
