A Michael Symon Restaurant that's all things meat! Including wood-fired, dry-aged steaks, rotisserie meats, charcuterie, and more. Totally American but with a signature Mediterranean feel. Located on the street level of the historic Book Cadillac.
Information
- Location:
- Detroit, MI, 48226
- Phone:
- 313.961.2500
- Mon - Thurs:
- 4:30 pm - 10:00 pm
- Fri:
- 4:30 pm - 11:00 pm
- Sat:
- 5:00 pm - 11:00 pm
- Sun:
- 5:00 pm - 9:00 pm
Photos
2 of 4 albumsSee All
Wall PhotosCreated about 7 months ago
Launch Night of Cocktail HourUpdated about 7 months ago
Events
1 past eventSee All
- Michael Symon Live Cooking Dem...
Shed #2 - Eastern Market
Saturday, May 2 at 9:00am
Joanie Had a fabulous meal tonight at Roast! The Short Rib was out of this world...and who would have thought my mother would watch me devour my entire helping of brussels sprouts!?! (we split them...) Thank you Laurie, for the expert recommendations and superb service! We'll be back...
Susan Nieland Michael you sure know how to make Detroit shine! This Central Coast California girl went to culinary school at Schoolcraft College in Livonia -- and lived in Michigan till just six years ago.... You're a natural teacher and have some of the best cooking sense in the business -- Michael I am a huge fan.....& happy to ...be your newest fan on Facebook. Keep up the good work and never lose that magnificent smile!
Patrick Busch Wonderful place to dine. Ejoyed an anniversary with great food!
Kevin Clough OMG, my wife and i ate for the first time there last night. Porterhouse for two!!!! out of this world!!!!
Andrew Potter
More photos of Michael Syman at Detroit's Eastern Market.
http://andrewpotterphoto.blogspot.com/20
andrewpotterphoto.blogspot.com
Andrew Potter is a freelance photographer in the Detroit area who’s a regular contributor to Ambassador Magazine, C & G Newspapers and Between The Lines. Potter has also had photos published in the Washington Post, Luxe & Class Magazine, and Real Detroit Weekly. ...
Bill Does anyone know if there is a special New Years Eve menu?
Donna The only place I know of, except perhaps the Earle in Ann Arbor, who serves sweetbreads... my family's long time obsession! Excellently prepared!
Ann Romanick Feichtinger Had a great meal on Friday night! I will be back...
Anna Bouma anyone hear anything about michael symon doing a cookbook signing in the detroit area?
Bill Pikarski We had a great experience at Roast last night. AMAZING food. I am now a Veal Sweetbreads and Roasted Goat fan too! Great service too(thanks Ashley)!
Julie Surprise dish of Saturday night: Roasted Bone Marrow--I'm in love with food again.
Adam Going tonight for the first time for my wifes birthday. I've heard nothing but great things, and can't wait!
Travis Just ate at Roast. The 2 ladies at the hostess area were awesome! They were so helpful with our 1 yr old baby. The whole staff was great!! The food was fantastic!! Marrow melted in your mouth. Its like beef flavored butter. The beef perogies and sweetbreads were also great. The beef short ribs and the hangar st...eak were amazing!! They had a great michigan beer selection too! Great job Michael Symon and Roast staff!!
