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Here's a quick, easy, tasty pasta dish. Brown a little onion and about a pound of sweet italian sausage in two tablespoons of butter and two tablespoons of oil. Boil a pound of pasta (something with nooks and crannies). Add two-thirds cup cream to sausage and cook till thickened. Add some mushrooms or olives if you like. Add most of drained ... Read Morepasta to sausage/cream mixture. Grate black pepper, add red pepper flakes, and salt to taste. Serve with freshly grated Parmesan and a nice crisp white wine.