EatDrinkorDie.com

BRESAOLA FROM SALUMERIA BIELLESE                                     Mark Buzzio of Salumeria Biellese, New York City, at left I’ve been buying cured meat and sausage from Mark for at least 20 years. His father started ...

CAN-IT-DUH, OR, TODAY'S LOBSTER FISHERY After a week in Maine,  the kids opted to go home. Their need for a connection to the Internet greatly outweighed there need for a connection to Nature or their parents, and we were then able to enjoy some adult entertainment....

WHY EAT THIS BEFORE YOU DIE?   This blog will attempt to share with you what especially turns me on when eating in New York City, where I live and work, and anywhere else I may go. I will also write about things I make that I think are worthy of mention....

Four Bites of Brooklyn   Bites of Brooklyn   Brooklyn is frickin huge and there is an awful lot to get your arms around food-wise. ...

AT THE CIA   A visit to the Culinary Institute of America at Hyde Park, New York -- the prize for being married for 25 years -- turned out a little bland....

More Head Cheese In early April I traveled to Paris and then took the train down South with my sister to visit my father, who still lives there. In Salernes, a village near where I grew up down south, a very nice butcher made some more merguez to order for us because he had run out...