A print magazine dedicated exclusively to Chicago's local foods movement. Facebook entries by Ann Flood, Editor. Follow Edible Chicago on Twitter: Twitter.com/ediblechicago.
Information
- Founded:
- July, 2008
Photos
2 albumsSee All
Wall PhotosUpdated about 2 months ago
Local Findings!Updated about 9 months ago
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Events
1 past eventSee All
- RampFest 2009
Garifled Park Conservatory
Friday, April 3 at 7:00pm
Edible Chicago Magazine Congratulations to Greg and Ken of Pastoral Artisan Cheese. Their "Conspicuous Consumption" gift collection is featured in December's O. Magazine! The magazine is out on the streets on Thursday.
Source: www.pastoralartisan.com
Pastoral Artisan Cheese, Bread and Wine is one of Chicago's America's finest cheese and wine destinations, sellingover 100 varieties of domestic and imported cheese, fresh baked artisan bread, antipasto, ...
Edible Chicago Magazine
Foodies, nutritionists and healthcare practitioners from all over the country are gathering together this weekend in Schaumburg to discuss the connection between food and illness and the connection/importance of nutrition and eating healthier. Pasture based farming will also be among the many topics featured. The Westo...n A. Price Foundation, a not profit dedicated to bringing nutritious food back to the American table, and now in its 10th year, is sponsoring this event. Tickets are still available today. Event dates and location: November 13-15 in the Renaissance Hotel and Conventional Center. Contact Kim Hartke: kim.hartke@gmail.com, 703-675-5557 for additional details on this exciting conference.Read More
Edible Chicago Magazine Ostaria Via Stato will be offering a 4-course pre Thanksgiving dinner with all of the trimmings on November 18. Join Chef DiGregorio as he features Caveny Farm's American Heritage turkey and Italian wine pairings by Candid Wines. Call 312-642-8450 for details and reservations or visit their website for a sneak peek of the menu:
Source: www.osteriaviastato.com
A Lettuce Entertain You Restaurant Italian Inspired Osteria Italian Inspired European Style Dining
Edible Chicago Magazine Chef Paul Virant's beautiful canned local vegetables on our fall cover. We enjoyed our time spent at Vie restaurant. An interview, more photos and seasonal recipes from Chef Virant also included in the issue. Find a distributor location on our website, or subscribe annually for $28. Makes a great holiday gift, too!
Source: www.ediblecommunities.com
This vivid publication will explore the farmers, food artisans, and culinary wonders within our communities that make eating local food an everyday pleasure.
Edible Chicago Magazine Michigan State University's Organic Farm Program is now taking applications for their 2010 student program. A great program:
Source: www.msuorganicfarm.org
Learn about our Organic Farming Certificate Program, our year round CSA, tours and volunteering, workshops, student clubs, and more!
Edible Chicago Magazine
Chef Jeremy of Niche in Geneva will celebrate Veterans Day this week on November 11 with a special twist on pork and beans with a deliciously seasonal meal to help support "Operation Support our Troops". A portion of all proceeds will go to this non for profit: www.osotil.org.
And on Thursday, November 12 at 6:30, it's ...Niche's annual Red Helmet dinner. Six courses of food for just $50! For more information and reservations about both of these very special events this week call: 630-262-1000.Read More
And on Thursday, November 12 at 6:30, it's ...Niche's annual Red Helmet dinner. Six courses of food for just $50! For more information and reservations about both of these very special events this week call: 630-262-1000.Read More
Source: www.nichegeneva.com
Dinner Menu Our menu focuses on Contemporary American cuisine. Its eclecticism allows the chefs to select the foods and cooking styles from around the world utilizing locally grown produce, artisan cheeses & meats along with fresh daily seafood. ...
Edible Chicago Magazine
Chef, author of Kitchen Confidential and host of The Travel Channel's "No Reservations," Anthony Bourdain has been dubbed "the bad boy of cuisine" for his rock star look and blunt observations about the world of restaurants, chefs and cooking. He will bring his stories to the stage of the Chicago Theatre for special o...ne night engagement Saturday, April 24 2010.
Edible Chicago is offering our VIPs opportunity purchase tickets today to this event prior to the general public, visit http://www.ticketmaster.com/event/070043
and enter pass word BACON.Read More
Edible Chicago is offering our VIPs opportunity purchase tickets today to this event prior to the general public, visit http://www.ticketmaster.com/event/070043
and enter pass word BACON.Read More
Anthony Bourdain tickets The Chicago Theatre Chicago, IL, Directions, seating chart. Official Ticket
Source: www.ticketmaster.com
Find and buy Anthony Bourdain tickets The Chicago Theatre Chicago, IL at Ticketmaster.com
Edible Chicago Magazine If you've ever tasted the award winning Death's Door Spirits gin, you would know that the gin was made from Juniper berries from Washington Island, WI, and it's time for harvesting! Join the great folks of Deaths Door Spirits as they travel from Chicago to Washington Island on November 7-9 to help the farmers harvest juniper berries. How fun is that! More info at their blog:
Source: deathsdoorspirits.blogspot.com
A small start-up spirits company exploring the tastes and cocktail/food pairings of a great region: The Great Lakes. deathsdoorspirits.com
Edible Chicago Magazine Remember to follow us on twitter for up to date news about local and sustainable events around Chicago land! Follow us at: twitter/ediblechicago
Edible Chicago Magazine Melissa Graham, of Purple Asparagus, will be at the Chicago Farmstand Market on Thursday, November 5 from 12-2PM. Melissa will be sharing her ideas for children and their parents about healthy, fun ways to enjoy fruits and vegetables.
Source: www.purpleasparagus.com
Purple Asparagus is dedicated to bringing families back to the table by promoting and enjoying all the things associated with good eating.
Edible Chicago Magazine Book signing: Meet and greet Terra Brockman, author, educator, farmer and founder of The Land Connection, on Sunday at November 15 from 1:00-3:00 at Fox Valley Winery in Oswego. Terra will be discussing and signing her new book "The Seasons on Henrys Farm" while Fox Valley will be offering tastings of their award winning wines.
Source: www.foxvalleywinery.com
Fox Valley Winery specializes in creating small lots of handcrafted, award-winning wines. Many varieties are made from estate grown, single-vineyard Illinois grapes.
Edible Chicago Magazine A four course heritage Turkey Dinner at Osteria Via Stato will be held on Wednesday, November 18 at 6:30. Join Chef Greg DiGregorio and Candid Wines for a sustainable, local and pre-Thanksgiving celebration. Bourbon Red Heritage Turkeys are from Caveny Farm of Monticello, IL. Ticket info contact: Allison Gallese at 312-642-8450.
Source: www.osteriaviastato.com
A Lettuce Entertain You Restaurant Italian Inspired
Edible Chicago Magazine The Chicago French Market at Ogilvie transportation center's new Metramarket is scheduled to open mid-November. Lots of artisan vendors for city dwellers and commuters, including popular local culinary favorite Pastoral Artisan Cheese will open a third location at this new market.
Source: www.frenchmarketchicago.com
Opening in fall 2009, Chicago French Market will be the only year-round, indoor market of its kind in the city. Boasting European style and open six days a week, the market will have something for everyone. ...
Edible Chicago Magazine Michigan State University's student organic farm program is now taking applications for their 9 month intensive for 2010:
Source: www.msuorganicfarm.org
Courses Offered Program Goals Facilities Living Options Instructors & Staff Admissions
Edible Chicago Magazine National School Lunch Week starts today. (Although kids are off for Columbus Day holiday) Press release from The White House:
Source: www.whitehouse.gov
WhiteHouse.gov is the official web site for the White House and President Barack Obama, the 44th President of the United States. This site is a source for information about the President, White House news and policies, White House history, and the federal government.
