A print magazine dedicated exclusively to Chicago's local foods movement. Facebook and Tweet entries by Ann Flood, Editor. Follow Edible Chicago on Twitter: Twitter.com/ediblechicago.
Information
- Founded:
- July, 2008
Photos
2 of 3 albumsSee All
Wall PhotosUpdated about a month ago
Fox Valley Winery & Terra Brockman Book signingCreated about 2 months ago
Events
1 past eventSee All
- RampFest 2009
Garifled Park Conservatory
Friday, April 3 at 7:00pm
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- Website:
- http://www.ediblechicago.com
- Company Overview:
- In a world-class city where consumers are ripe for knowledge about the origins of their food, EDIBLE CHICAGO offers its readers a direct connection to the local producers who can provide a bounty of fresh ingredients for consumption. Rich with editorial content and stunning photography, our mission is to transform the way our community shops for, cooks, eats and relates to the food that is grown and produced in our area. We value local, seasonal, authetic foods and culinary traditions.
- Mission:
- At EDIBLE CHICAGO, we strive to put a face on every farmer as well as tell their stories and champion their efforts towards a more sustainable food system.
- Products:
- Free, advertiser supported magazine that you can find at select distribution points such as restaurants, gourmet food stores, events and farmers markets around Chicago. Also available by subscription for $28.00 per year and delivered by first class mail. EDIBLE CHICAGO is published 4 times per year.