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Events
3 past eventsSee All
- Good Beer at BAM
Brooklyn Academy of Music
Wednesday, July 29 at 4:00pm - Brooklyn Uncorked 2009
BAMCafe
Wednesday, May 13 at 4:00pm - Edible DIY @ Whole Foods: Home...
Whole Foods Market Bowery Culinary...
Friday, March 20 at 6:30pm
Edible East End
Juliette Pope's praising and astute analysis of Long Island terroir in the latest Taverngram from Gramercy Tavern. "The consistent thread throughout the best of them," she writes of the region's wines, "is a more traditional
European one: restrained tannins and alcohol, palate-refreshing
acidity, ripe-yet-modest fruit and judicious oaking."
gramercytavern.com
New York is the most dynamic wine market in the country; the availability of international wines of both celebrity and obscurity is staggering and unique. On the domestic side we have ready access to the best of California, Oregon and Washington. ...
Edible East End Looking for romance and a meal? French countryside-inspired dinner at Amarelle in Wading River on March 18. Complete with brandade of local cod, teeny oyster martinis, country pate and black currant beignets, paired with wines from the Rhone, Languedoc, Jura, Beaujolais and the Loire Valley.
Restaurant:457 fans
Edible East End Local hush puppies have arrived at Townline BBQ in Sag. (Does anyone else make them out here?) They are free during the 4-6 p.m. happy hour, along with 25 cent wings, and mac & cheese bites and jalapeno poppers for a half dollar each. Four seasonal cocktails are also on tap and they are cheaper the earlier you arrive.
Restaurant:300 fans
Edible East End Still deciding what to do for lunch? Excellent soup for a good cause this afternoon.
Hamptons.com - Calendar - 'Empty Bowls' A Fundraiser Benefitting The Springs Community Seedlings Pro
www.hamptons.com
The Hamptons most comprehensive web guide and resource, serving areas including Southampton, East Hampton, Westhampton Beach, the North Fork and Montauk, including real estate, tourism, beaches, boating ...
And here are the very interesting answers to last week's beer questions, as provided by Don Sullivan of the Publick House. Thanks to everyone who sent in answers. 1. What country is responsible for golden colored beer? Pilsner style beer was first brewed in what is now known as Czech Republic...
Edible East End Just tried the limited edition Sidamo brew from Ethiopia at Hampton Coffee Company. Roastmaster Dwight Amade said it has "high floral aromas with hints of lemon." You really do get the lemon.
www.hamptoncoffee.com
"Hampton Coffee Company", "The Racquet Café", "hamptoncoffeecompany.com", “hamptoncoffee.com”, "We're Roastin' !!", “A Hamptons classic since 1994”, the Hampton Coffee Company stylized logo, "Hampton Classic ...
This past winter, at The Plaza Cafe's Brewmaster's Dinner, Donald Sullivan, proprieter of the Southampton Publick, asked the following questions about beer. Edible East End will give the person with the most correct answers a 32 ounce French press from Bodum...
Edible East End This just in, for anyone with a growling tummy: Rowdy Hall has a fire going and is open for lunch with snow specials, like burger and a half pint of beer, $10; chili and half pint of beer, $10; half priced wings and half price at the bar all day long.
Edible East End Got doubts about kneading dough? Salivating over making sauce? This Friday (6-9 p.m.) and Saturday (2-5 p.m.) Art of Eating chefs Cheryl Stair and Jeffery Purrazzi will teach the first of their "A mano" sessions, focusing on sauces and basic dough making techniques to improve your shortcakes, biscuits, pie dough, and m...ore. $95 per person for the 3-hour session. 74 Mtk. Hwy, Amagansett. Reserve at 631.267.2411.
Edible East End Michael's selecting some scrumptious, stinky cheeses. Two spaces left for Saturday's class at Cavaniola's in Sag Harbor. Jan.23. A guided tasting of six wines and six cheeses. $75. Call 631-735-0095 or email cavaniolasgourmet@yahoo.com.
Edible East End
CORRECTION: Cavaniola's
in Sag Harbor holds its last wine and cheese class of the month on Saturday, Jan.
23. A guided tasting of six wines and six cheeses. $75. Call
631-735-0095 or email cavaniolasgourmet@yahoo.com. (And stay tuned for
theme dinners in the Cellar.)
newyork.seriouseats.com
Cavaniola's Gourmet, the East End's premier cheese shop, is run by a formidable cheesemonger named Michael Cavaniola, descended from Newark, New Jersey turophiles. Lou DiPalo of DiPalo's Mozzarella in Little Italy recently visited the Sag Harbor shop and admitted...
Edible East End Cavaniola's in Sag Harbor holds its last wine and cheese class of the month on Jan. 20. A guided tasting of six wines and six cheeses. $75. Call 631-735-0095 or email cavaniolasgourmet@yahoo.com. (And stay tuned for theme dinners in the Cellar.)
newyork.seriouseats.com
Cavaniola's Gourmet, the East End's premier cheese shop, is run by a formidable cheesemonger named Michael Cavaniola, descended from Newark, New Jersey turophiles. Lou DiPalo of DiPalo's Mozzarella in Little Italy recently visited the Sag Harbor shop and admitted...
Edible East End Learn about wine from Lettie Teague, while munching on Tom Schaudel's pizza (and more). The North Fork Wine School at Amano will run April 5 to May 17, every Monday from 6-7:30 p.m. Prices and particulars to come.
www.edibleeastend.com
