Become a fan of Elodie Farms! We offer awesome, freshly made goat cheeses from right here in Rougemont, NC. We are also a fantastic agritourism venue hosting weddings, parties, field trips, corporate outings and our famous Dinners on the Porch.
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Elodie Farms Don't forget- the Durham Farmer's Market will be open tomorrow from 3 'till 5:30 or so. If you want to special order something for Thanksgiving ( a cheese plate or a specific hard cheese etc.) let me know and I'll have it ready for you.
Elodie Farms Congratulations to Katherine and Joe on their beautiful wedding at the farm on Saturday. The English Country Dancing was really cool, and the food from Foster's Market was delicious!
Weddings in North Carolina » Blog Archive » Elodie Farms – a country farmhouse wedding in Bahama, No
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We played a wedding at Elodie Farms in Rougemont, NC last week (near Bahama). It was a small wedding, only about 35 guests. We played English country dance music and swing tunes at the bride’s request.Even though it’s November, they got married outside. ...
Elodie Farms Here's what you'll find at the last "regular" market tomorrow before the winter schedule starts. Fresh Chevre logs, Sundried tomato, Roasted Garlic and Chive, Fig and Honey, Peach, Ginger and Green Onion, Feta, Rougemont (camembert), Smoked Gouda, Raw Milk Cheddar, and Churchill. See ya there!
Elodie Farms Wondering what menu Chef Matt Kelly of Vin Rouge will create for The December 5th Porch Dinner....
Elodie Farms Remember that the DFM will be open on the Tuesday (24th) before Thanksgiving so get your grocery lists ready for the big feast!
Elodie Farms Stop by and say hi tomorrow at the Museum of Life and Science from 1 till 4.
Elodie Farms The smoked Gouda is finally here! Thanks Il Palio for the smoker. Tomorrow at the DFM look for raw milk Cheddar, chevre logs (plain, herbed or crushed pistachio), Fig and Honey, Sundried Tomato, Jalapeño, Roasted Garlic and Chive, Mediterranean, Ginger and Green Onion, Rougemont (camembert), and Feta.
Elodie Farms Hope to see y'all at Brier Creek Country Club Sunday night for the Best Chef competition benefiting The March of Dimes. I hear the "secret" ingredient is gonna be really special. Good luck to all the chefs!
Elodie Farms Thanks to Chef Adam Smith and Lee of Restaurant Eden for preparing such a delicious dinner Saturday night. My favorite was the shrimp and grits, the cheesecake and the lamb- or maybe the steak? Welcome to the family chef! Thank you Peter and Lisa!! Great job!
Elodie Farms For tomorrow's DFM: hand rolled chevre logs (plain or herb), sundried tomato, fig and honey, garlic and chive, jalapeño, peach and apricot,ginger and green onion, feta "Rougemont" (camembert),and St. Hampton. See you there!
Elodie Farms Be sure to look for the yellow label in the cheese section of your local Weaver St. Martkets in Hillsboro, Carborro, and Southern Village!
Elodie Farms Looking forward to having Chef Adam Smith of Restaurant Eden out for his very first Porch Dinner. He is all about supporting local farmers and serving old favorites on his menu at reasonable prices. There are still some seats available and we'd love to see you out to meet Chef Smith.
Elodie Farms Oh, and I forgot- ripened Camembert (which henceforth we'll call Rougemont)
Elodie Farms Here's tomorrow's DFM menu-Herbed and plain chevre logs, feta, sundried tomato, mediterranean, fig & honey, roasted garlic, jalapeño, ginger & green onion, St. Hampton (Elodie's version of Tomme) and Raw Milk Cheddar!
