Become a fan of Elodie Farms! We offer awesome, freshly made goat cheeses from right here in Rougemont, NC. We are also a fantastic agritourism venue hosting weddings, parties, field trips, corporate outings and our famous Dinners on the Porch.
Photos
2 of 4 albumsSee All
Brook and DottieCreated about a month ago
Wall PhotosUpdated about 2 months ago
Elodie Farms For tomorrow's DFM: hand rolled chevre logs (plain or herb), sundried tomato, fig and honey, garlic and chive, jalapeño, peach and apricot,ginger and green onion, feta "Rougemont" (camembert),and St. Hampton. See you there!
Elodie Farms Be sure to look for the yellow label in the cheese section of your local Weaver St. Martkets in Hillsboro, Carborro, and Southern Village!
Elodie Farms Looking forward to having Chef Adam Smith of Restaurant Eden out for his very first Porch Dinner. He is all about supporting local farmers and serving old favorites on his menu at reasonable prices. There are still some seats available and we'd love to see you out to meet Chef Smith.
Elodie Farms Oh, and I forgot- ripened Camembert (which henceforth we'll call Rougemont)
Elodie Farms Here's tomorrow's DFM menu-Herbed and plain chevre logs, feta, sundried tomato, mediterranean, fig & honey, roasted garlic, jalapeño, ginger & green onion, St. Hampton (Elodie's version of Tomme) and Raw Milk Cheddar!
Elodie Farms Remember- "Eat Local Y'all"! When you dine at an independent restaurant, you not only are feeding yourself, but all those who work there as well.
Elodie Farms Thanks Teresa Engebretsen for such a wonderful article in this week's Herald Sun!
Source: heraldsun.com
I made my first visit to Elodie Farms last July when I helped Dorette Snover with a teen chef week of cooking and farm visits. The farm is in Rougemont, in northern Durham County. The fields, which were at one time planted in tobacco, are now home to a herd of goats.The tobacco barn is now a dairy. ...
Elodie Farms What a fantastic time we had Saturday night! Chef Eric Ackerman and his crew from Foster's Market prepared a sensational five course meal with fresh, local ingredients that was enjoyed by all! Thanks you guys!!
Elodie Farms See you guys at DFM!!
Elodie Farms There are still a few spaces left for Saturday's Porch Dinner featuring chef Eric Ackerman of Foster's Market! Send an email to reservations@elodiefarms.com for a peek at the menu. Come and join us for a special evening with friends and delicious food.
Elodie Farms Congratulations to Mr. and Mrs. Brooke Meyers who were married at Elodie Farms on Saturday, 3 October!
Elodie Farms It's not too early to start thinking about reserving Elodie Farms for your Holiday Party! A charming country farmhouse with a fireplace in each room. Beautifully decorated for the Season that will ensure a memorable occasion.
Elodie Farms Here's what's on tap for the DFM tomorrow: Fresh hand rolled chevre logs (herbed or plain), Fig & Honey, Cucumber & Dill, Roasted Garlic & Fresh Chives, Peach, Ginger & Green Onion, Sundried Tomato, Feta, Ripened Camembert, Churchill, Creole Jack, and Gouda.
Elodie Farms Looking forward to the "Best Dish" Dinner on Sunday. Tickets are still available for you fence-sitters. Call me at the dairy 919.479.4606 and we'll save you a seat for the feast!
Elodie Farms Another beautiful evening enjoyed by a packed house. Chef Scott James, Tim, Rick, Stephanie and Jessica of 115 Midtown really impressed everyone with an incredible meal. If you are a true "foodie" you MUST check them out in North Hills. Thanks guys- a job very well done!
