FAB
FAB marinades enhance meat's natural flavors. FAB improves texture and juiciness, too.
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Founded:
1996
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Summerfest 2007Created about a month ago
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FAB

FAB FAB S Mark II is a big success. Taste testing to commence. Initial reports that it has "good fish flavor".

October 14 at 4:26pm
FAB

FAB

FAB
FAB
awesome!
October 11 at 4:53pm
FAB

FAB Some photos from our Joe Ames Sr taken at New Holland 2007.

6 new photos
FAB

FAB more trials of FAB S this weekend. Kicking it up a notch.

October 8 at 5:19pm
FAB

FAB First trials of FAB S tonight. Trying it with tilapia filets both broiled and fried after a 30 minute dip.

October 6 at 7:24pm
FAB
FAB
The texture isn't bad. That's actually the easy part. The part that'll take time is the flavor. It has to be strong, but invisible, if you know what I mean ;-) The base formula I have is the last one my father was working on, but it wasn't quite ready for prime time.

Another problem is that I'm having trouble finding fish that hasn't already been pumped with phosphates. A lot of times, they do that on board the ships before they ever reach land.

If you have any input on what types of seafood folks might want to use this on, I'm all ears. Right now, I'm working on a white fish/shrimp flavor.... Read More

More trials this weekend!
October 8 at 5:13pm
Red Todd
Red Todd
Good luck with that. I'll give it some thought.
October 8 at 5:52pm
FAB

FAB FAB works pretty well as a rub for ribs, it turns out. Just add it in addition to your regular rub in about equal proportions.

October 3 at 3:40pm
Red Todd
Red Todd
Did you use Fab- P?
October 6 at 7:54pm
FAB
FAB
Yep
October 7 at 2:38pm
FAB

FAB Cooking up some ribs today. Going to try adding FAB to my rub, instead of injecting it.

October 3 at 4:53am
FAB

FAB Working on FAB-S for seafood this week.

September 29 at 10:28am
FAB

FAB

Red Todd
Red Todd
Thanks buddy. I believe it is because of my up-bringing. My parents are some fine folks.
October 10 at 5:33am
Joe Ames
Joe Ames
You can tell a man by his children, Red. Works every time.
October 11 at 6:09pm
FAB

FAB Could use a hand tagging some of these photos!

September 24 at 7:20am
FAB

FAB

FAB

FAB Just wondering what interest there might be in FAB S - for seafood?

September 22 at 3:13pm
FAB

FAB Tried poaching some chicken wings in FAB C and then grilling them...turned out great.

September 21 at 7:57am
FAB

FAB

71 new photos
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