We love to eat
We also love to be healthy
We recognize the connection between what we eat and the quality of our health
We don't want to have to sacrifice taste in order to be healthy
So we don't
We have both
We're excited to show you how you can too
We also love to be healthy
We recognize the connection between what we eat and the quality of our health
We don't want to have to sacrifice taste in order to be healthy
So we don't
We have both
We're excited to show you how you can too
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Wall PhotosCreated about 3 months ago
Garden of Eve & Berry picking!Created about 5 months ago
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Foodies for Health Healthy Thyroid Shake: 1 heaping tbsp of Barleans greens, 1/2 tbsp powdered bladderwrack, 1/2 tbsp powdered kelp, parsley, handful of blueberries, water, splash of apple juice, 1/4 avocado. Yummy.
Foodies for Health made a seaweed and shitake stock earlier and it was so good. used it as broth for soba noodles, ginger, carrots and bok choy.
Foodies for Health December Newsletter sent!!
Foodies for Health Happy Thanksgiving everyone! Feed your body and soul well today and every day. Love & Blessings!
Foodies for Health
Blog Post Up! Thanksgiving Stuffing & Pie (both for gluten sensitive)!! Visit: http://foodiesforhealth.squarespace.com/
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There is not a single day that I look forward to eating on more than Thanksgiving....although St. Patricks Day is a very close second. Here are some delicious & healthy treats for you and your family to enjoy!
Foodies for Health Follow our blog!!!
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see where I ate on my 30th Birthday!! http://foodiesforhealth.squarespace.com/
Foodies for Health
see where I ate on my 30th Birthday!! http://foodiesforhealth.squarespace.com/
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I just turned 30 and I have to say it was my "Bestest" Birthday to date. I had so much fun, hung with the best people ever and stuffed my face with delicious food. All the restaurants we ate at serve LOCAL food, and use only organically raised meats. Hooray!!!
Foodies for Health
Reverse Diabetes in 30 days: http://www.foodmatters.tv/_webapp/simply
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Foodies for Health lentils cooking with onions, garlic, carrot, celery, thyme, organic nitrate free turkey bacon, s&p..roasting an acorn squash in the oven. I can't wait to eat this.
Foodies for Health
see how $350 and a can of paint can transform your kitchen!! http://foodiesforhealth.squarespace.com/
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As many of you know we will be starting cooking classes soon! The reason it's taken us a while to get them off the ground is because we were so ehhhhh about our sad little kitchen. It's not the worst, but it's not the best. ...
Foodies for Health give the gift of health this Holiday season! Purchase a Personal One-on-One Cooking Class for your friends and family!! $250 includes a 30 minute consultation where we figure out what they'd like to learn, 3 hours of cooking demonstration, 3 different meals and groceries!! Call us at 917.974.7412 for more information. www.foodiesforhealth.com
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Foodies for Health shitake mushrooms, onions, scrambled eggs, sauteed spinach and ezekiel toast, black tea. I LOVE big breakfasts
