
Chase Rivers Flair And the winner of our Thanksgiving side dish contest is: Katherine Dewey from East Haven Vermont with her "Sweet Potato Gnocchi and Shrimp salad" Congratulations !!!

Chase Rivers Flair Flairing up my home for the holidays. We'll show you some ways to enhance your tree and home in the Winter issue of Flair.

Chase Rivers Flair You must try my bourbon cherry oatmeal cookies this holiday season. www.chaserivers.com

Chase Rivers Flair Turkey lasagna with herbs, pear-pinenut sauce and ricotta with brandy soaked cranberries. Oh and loads of fresh mozzarella.

Chase Rivers Flair Try my pear and cranberry stuffed acorn squash this Thanksgiving. For recipe visit chaserivers.com

Chase Rivers Flair Fall Issue: Fine tune your holiday party manners and a lesson in table etiquette , for kids, guests and the host. Visit chaserivers.com

Chase Rivers Flair
We have the perfect meal for you and your guests this Thanksgiving.
Turkey marsala on potato cakes, stuffed Beef Tenderloin with sweet
potato risotta and all the sides to Flair up your meal. Visit chaserivers.com for recipes.

Chase Rivers Flair Flair is looking for a arts & crafts director in the Nashville area. If you feel you have the talent and ability please contact us at info@chaserivers.com

Chase Rivers Flair
We want to know what you think... digital vs.
print. Take our poll now by clicking on the link below! thanks!!
www.vizu.com
Digital vs. Print... we want to know what you prefer. Do you enjoy the online version of flair! or would you prefer a printed copy you can keep (forever!). Tell us what you'd prefer.

Chase Rivers Flair Do you have a talent you would like featured in an issue of Flair? Email us at info@chaserivers.com with your idea.

Chase Rivers Flair The deadline is coming up to win this KitchenAid Artisan 5-Quart Stand Mixer. Send us your favorite Thanksgiving side dish recipe to enter the contest.
chaserivers.com
Chase Rivers Flair! is excited to announce our Thanksgiving side dish contest! Send us your favorite Thanksgiving side dish recipe and our panel of judges will determine the winner. Be exact with ingredient amounts to preserve the taste, texture, and appearance of the dish.































