
Frieda's Specialty Produce Ahh, nothing beats the smell of Quince and spices stewing in your kitchen! @nytimesfood (Recipe) Quince Compote http://bit.ly/4NIomr
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A simple compote gets its fragrance from cooked quince.

Frieda's Specialty Produce
We were honored to receive the first-ever Community Partner Award. 1.3 million pounds of donated produce since 2003!
http://www.youtube.com/watch?v=iljehdYFf ZM
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Jackie Caplan Wiggins, vice president of Frieda's Specialty Produce, and Frieda R. Caplan, founder, accept the first-ever Community Partner Award from the Orange County Second Harvest Food Bank in Irvine, Calif., on November 24, 2009. ...

Frieda's Specialty Produce Are you ready for the NEW HOTTEST CHILE PEPPER? Dried Ghost Chiles now available in our online store!
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Originating in the Assam region of northeastern India, where it is known as the Bhut Jolokia, locals have been eating the chile for years where they mix it with sauces or eat to cure stomach problems. One local is quoted as saying eating the pepper is like "dying"!

Frieda's Specialty Produce Frieda Caplan, founder, and her daughter Jackie Caplan Wiggins, vice pres., at the Orange County Family Owned Business Awards in Irvine, CA. Frieda's was presented with the medium-sized family business award!

Frieda's Specialty Produce We were nominated for the Family Owned Business Award! Not only are we family-owned, we are women-owned!
Go To www.ocbj.com to Nominate Your Favorite Family Owned Business!!
Location:Hyatt Regency Irvine
Time:12:00PM Thursday, November 19th

Frieda's Specialty Produce Did you know you can eat the skin of a Delicata Squash? Simply slice it in thin rounds, pop out the seeds and roast for a yummy squash treat!
www.friedas.com

Dear Frieda's, We had Frieda's Fingerling Potatoes (purchased at Giant Eagle in Pa) yesterday. Oh my, they were so flavorfully delicious. Please send your recipes. Thank You. ...

Frieda's Specialty Produce Frieda Caplan and LA Times' Russ Parson at Books for Cooks event in Palos Verdes http://bit.ly/MKF0z
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Books for Cooks! Frieda Caplan, founder of Frieda’s Specialty Produce, and Russ Parsons, Los Angeles Times Food Editor, signed books and shared cooking tips and foodie stories at the Peninsula Center Library in Palos Verdes, California on October 24. Capl

Frieda's Specialty Produce In case you missed it: Club Frieda Fall Newsletter
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Fresh, flavorful, exotic. These are just a few of the words that describe the many wonderful fresh fruits, vegetables and gourmet items Frieda’s distributes to supermarkets across North America.


































