Fruit Slinger This Fruit Slinger post was really hard to write. My thanks to everyone for a great season. It's been a lot of fun and I really appreciate it.
Source: www.fruitslinger.com
Fruit Slinger is a seasonal blog about fruit and farmers markets
Fruit Slinger I find this more amusing than I'd care to admit: Fruit Slinger got a mention in Time Out Chicago.
Source: chicago.timeout.com
5 spots to try, plus tips from an expert.
Fruit Slinger New section on Fruit Slinger: the photo gallery.
Source: www.fruitslinger.com
Fruit Slinger is a seasonal blog about fruit and farmers markets
Fruit Slinger Just siphoned off cider into a second fermentation vessel. Siphoning is like witchcraft! Or possibly physics.
Fruit Slinger The history of cider in America: http://www.slate.com/id/2231001/ [All those apple trees weren't for apple pie]
Fruit Slinger Fruit Slinger on Huffington Post Chicago.
Source: www.huffingtonpost.com
Any idiot can do this. Because, really, I'm nothing if not any idiot.
Fruit Slinger Have a favorite apple website? Please let me know.
Fruit Slinger Why the Red Delicious no longer is, from the Washington Post archives.
Source: www.washingtonpost.com
Fruit Slinger Three new apples this weekend: Senshu, Jonagold and Mutsu.
Source: news.yahoo.com
Tim Byrne picked an apple from the spindly tree, sliced it and popped a chunk into his mouth. He couldn't have been more pleased as he chomped and got a juicy blast of sweet-tart flavor.
Fruit Slinger Fruit detective David Karp writes on the new pluot book. Worth a glance if only for the mention of nectaplums, cherums and peacotums(!)
'The Perfect Fruit' looks at the Pluot breeder's experiments and the stone fruit industry -- latimes
Source: www.latimes.com
Is it possible to fall in love with a fruit? Six or seven years ago a young Web producer named Chip Brantley was browsing the Culver City farmers market when he encountered a yellow-skinned, outrageously sweet fruit that changed his life. ...
Fruit Slinger Interesting article on pluots. (With a strange and superfluous final paragraph).
Source: www.slate.com
In late June, an editor at Bon Appétit appeared on The Early Show to talk about the pluot, a fruit available throughout the summer that she described as a plum-apricot hybrid consisting of "75 percent plum." She had three different fruits with her, which s
Fruit Slinger In case you were wondering what kind of camera I got (and what kind of camera I already had), the About This Blog page has been updated.
Source: www.fruitslinger.com
Fruit Slinger is a seasonal blog about fruit and farmers markets
Fruit Slinger Wow. This review really made my day. I don't even know what to say. http://bit.ly/ibAEu
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Fruit Slinger edited their Company Overview and Mission.
