About Gastronomic Fight Club
Gastronomic Fight Club is a widely read food blog with a mission to find the best of the best. Our focus is to provide our readers with unbiased critical reviews of all things food and technology related. Join us for Restaurant reviews, Recipes, Food News for Omaha and more.
http://www.gastronomicfightclub.com/
http://www.gastronomicfightclub.com/
Events
2 past eventsSee All
- Dhaba Indian Cuisine
2012 N. 117th Ave., Omaha NE 68164
Friday, September 25 at 12:00pm - Foodies at Sage Bistro
Sage Bistro
Thursday, April 16 at 6:00pm
Gastronomic Fight Club
Gastronomic Fight Club Not a bad deal. Buy a drink, get free apps.
Gastronomic Fight Club Interesting interview with Jim Lahey, the inventor of the "No Knead" bread that Mark Bittman wrote about in the New York Times. Lahey has a book coming out ( http://bit.ly/1cscEQ ) which seems a little odd since Bittman published the star recipe :-)
Source: splendidtable.publicradio.org
American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, ...
Paul Bacino
PITCH, will be opened in the Dundee area, and will be Willy Thiesen's new adventure..
Good Luck ( sounds like a wine bar too )
Paul Bacino
Omaha's new Pizza place opens today.. PITCH
Willy
Paul Bacino Keller Veal Stock # 2 aka as the 2nd extraction of flavors/remouillage!! I am currently into about the 6 hr of making stock this way, and have another 5 hrs to go, before I finishing the marriage or combination of #1 and #2. which can reduce for 6-8 hrs. Probably Sunday!! Who makes stock this way? Damn long time!!
Paul Bacino Keller Veal Stock #1.. I didnt find calf hoofs thou.. does Omaha have this stuff? btw working towards Chef Joyce recipe.. but modified slightly
Gastronomic Fight Club Ahh, man. Sounds like fun. Too bad I already have plans tonight. If you go, let us know which places you hit and which place was your favorite. Hell, even if you don't go, tell us where your favorite Reuben sandwich is in Omaha (or elsewhere).
Gastronomic Fight Club 's feed: Gastronomic Fight Club
Master Sommelier Introductory Course - Midwest Location
When I found out that Jesse Becker was going to be offering part of the Master Sommelier curriculum here in Omaha, I was excited and intrigued. I asked him to share some of the details about the course so there would be more awareness for those who might be intere...sted. Here is the information h...
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When I found out that Jesse Becker was going to be offering part of the Master Sommelier curriculum here in Omaha, I was excited and intrigued. I asked him to share some of the details about the course so there would be more awareness for those who might be intere...sted. Here is the information h...
View story | View all stories | About Social RSS | Join Social RSSRead More
When I found out that Jesse Becker was going to be offering part of the Master Sommelier curriculum here in Omaha, I was excited and intrigued. I asked him to share some of the details about the course so there would be more awareness for those who might be interested...
Gastronomic Fight Club Anyone know of a local farm that sells turkeys?
Gastronomic Fight Club Congrats to La Buvette and V. Mertz who both got a mention in the Wall Street Journal. Not sure if this made the actual print edition, but who cares.
Source: online.wsj.com
Raymond Sokolov experiences two takes on elegant heartland dining.
Recently Chef Jessica Joyce of Confluence Bistro in Bellevue NE won the Comfort Food Classic challenge for the ultimate potato dish. With a special thanks to chef Joyce, here's the recipe for her award winning dish...
Gastronomic Fight Club Fresh DOTS™ are one of my guilty pleasures. Now if I could find a house that gave away 1 pound bags of Twizzlers™ for halloween.
