About Gastronomic Fight Club
Gastronomic Fight Club is a widely read food blog with a mission to find the best of the best. Our focus is to provide our readers with unbiased critical reviews of all things food and technology related. Join us for Restaurant reviews, Recipes, Food News for Omaha and more.
http://www.gastronomicfightclub.com/
http://www.gastronomicfightclub.com/
Events
2 past eventsSee All
- Dhaba Indian Cuisine
2012 N. 117th Ave., Omaha NE 68164
Friday, September 25 at 12:00pm - Foodies at Sage Bistro
Sage Bistro
Thursday, April 16 at 6:00pm
Sous vide (pronounced sue–veed) is French for "under vacuum". In culinary terms, sous vide is a cooking method in which food is vacuum sealed then immersed in a water bath and cooked at a very precise and consistent temperature. Sounds simple, but there's much more to it than that. ...
As I mentioned about a month ago, Gastronomic Fight Club is looking for food writers to join our team. But there's more too it than that. Due to various forces, we'll be doing a complete site redesign...
Gastronomic Fight Club The first in our series of articles on sous vide cooking.
www.gastronomicfightclub.com
A quick primer into sous vide cooking. We interview Dario Schicke who explains sous vide followed by some video demonstrations.
Gastronomic Fight Club Bianco has closed. I thought this was the strongest of the Flagship Restaurant Group's concepts, though I didn't dine there very often.
www.biancoitalian.com
Flagship Restaurant Group has decided to close Bianco to focus on other endeavors. We regret any inconvenience this has brought about to you. Since opening in fall 2006, Bianco has been a frequent dining spot to many, and we thank you for your patronage.
Gastronomic Fight Club Yep, I think that about covers it.
jv-foodie.typepad.com
Where should I eat? [Chain Restaurant Edition]
Gastronomic Fight Club
Stella's is challenging Adam from Man vs. Food to come try the "Stellanator" which is 6- 6 1/2 ounce patties, 6 large eggs, grilled onions, 8 pieces of
cheese, 14 pieces of bacon, Lots of Peanut Butter, jalapenos, and all
the veggies!!
Restaurant:3,074 fans
Sophia The best is the frog legs, onion soup & Lobster at French Cafe'!
Gastronomic Fight Club What restaurant should we review next?
Kevin Lynch Ligurian bees. The last of thier kind on earth.
www.nativefoodandwine.com
Food, Wine, Travel, Cooking, Recipes, Artisan,
Paul Bacino
Pok Chips:
Hey these aren't Pork Chops!! Check these out!!
This lunch , I made a marinade of lite soy sauce, lime juice, Mexican
brown sugar , sambel paste, to that I added green scallions, slice of
ginger, a spot of cilantro.. allowed this to cure till dinner ( 4 hrs )
!! When I got home I strained the mixture and added... it to my ahi ( to
cure for 30mins ).. I then took Mission flour tortillas cut into 1 1/2
rounds and baked them 5-7 mins at 425.... with that ...i also made a
lemon lime aioli w/ a touch of red devil..too
To plate: Take the chip.. add the aioli ( holds the Pok well ) top with
the POK ( ? ), then serrano bits and black sesame seeds!!
For this I served the Rhys 06 Santa Cruz PN.. great crunch in the chip and nice appetizer or meal
Gastronomic Fight Club Holy crap, Ferran Adria is closing elBulli for all of 2012 and 2013!
bit.ly
MADRID (AP) —The Spanish chef who brought the world such treats as ravioli made from squid and freeze-dried foie gras is closing his acclaimed restaurant for a while to tinker with new ideas for molecular cuisine.
Gastronomic Fight Club Our Facebook updates will now be feed to our Twitter stream.
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Restaurant reviews, Recipes, and Food News for Omaha and more.
Paul Bacino We have a friend that is vegan or vegatarian, and the rest of us usually eat a more traditonal ( for lack of better words ) meal!! Any ideas , for places to eat, that might satisfy both for dinner !! TIA Paul
Gastronomic Fight Club Butter poached lobster and scallops for dinner tonight.
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Gastronomic Fight Club discussed Peking Duck?? on the Gastronomic Fight Club discussion board.
