Gastronomic Fight Club
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About Gastronomic Fight Club
Gastronomic Fight Club is a widely read food blog with a mission to find the best of the best. Our focus is to provide our readers with unbiased critical reviews of all things food and technology related. Join us for Restaurant reviews, Recipes, Food News for Omaha and more.

http://www.gastronomicfightclub.com/
Events

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Manya Shorr

Manya Shorr Does anyone know if the Bagel Bin has plans to reopen?

Yesterday at 4:13pm · Comment · · Report
Gastronomic Fight Club
Gastronomic Fight Club
Yes, but probably not for about a year. http://www.omaha.com/article/20100212/MONEY/702129949
4 hours ago
Gastronomic Fight Club

Gastronomic Fight Club Should our new site also include a social networking component? Friends; user submitted recipes; rating other users content?

Yesterday at 3:30pm · Comment ·
Carrie Huber
Carrie Huber
Yes please!
Yesterday at 5:12pm
Stacy Winters
Stacy Winters
Definitely.
Yesterday at 5:44pm
Gastronomic Fight Club

Gastronomic Fight Club 50% off coupon at España. Not a bad deal.

$25 for $50 Worth of Spanish Cuisine and Drinks at España
www.groupon.com
Expires 09/10/2010. Limit 1 per table or visit. Reservations recommended. Tax and gratuity not included. No cash back. Not valid with other offers.
Tue at 8:16am · Comment ·
Madre Sophia
Madre Sophia
I Have heard really good things about Espana! Can't wait to go there, possibly this week-end!
Yesterday at 6:00am
Gastronomic Fight Club

Gastronomic Fight Club A good point made in this video. Should a nutrition and cooking classes be mandatory in schools?

Jamie Oliver's TED Prize wish: Teach every child about food [VIDEO]
www.ted.com
The way we eat in the developed world is causing needless death -- and shortening the lives of the next generation of kids. Sharing powerful stories from his anti-obesity project in Huntington, W. Va., Jamie Oliver makes the case for an all-out assault on our ignorance of food.
Mon at 9:38am · Comment ·
Paul Bacino
Paul Bacino
Yep.. I think Jammie has also been working on trying to get the schools to provide health school meals too. Back in my day we had one semester in which people in shop class switched with home study's... so we learned to sew and supposedly cook!! But eating health should be reinforced at home along with good discipline
Tue at 4:36am
Gastronomic Fight Club
Gastronomic Fight Club
@Paul We had the same setup in my school, but it was in 7th grade, so not exactly helpful. I think there needs to be a life skills kind of class that's mandatory for all High School Seniors who are about to be on their own. In my school all cooking classes were electives and we only had one mandatory Health class that I recall. Granted that was many years ago :-)
Tue at 6:04am
Gastronomic Fight Club

Gastronomic Fight Club Picking our final logo. Amazingly difficult choice. Check out part of the design process taken by Oxide Design to come up with the identity for Pitch Pizzeria. Yeah, picking a logo is tough.

Oxide Design Co. | Pitch Pizzeria identity
news.oxidedesign.com
Amongst designers, it seems there's an unspoken list of the absolute coolest possible design projects you could ever wish for. The list includes things like
March 6 at 7:37pm · Comment ·
Gastronomic Fight Club

Gastronomic Fight Club Sweet. Congrats to Jason, Steven and Steve, all of whom I've been following for awhile now.

Check out Anthony Bourdain: No Reservations, March 8th, 2010 “Obsessed” on the Travel Channel
offthebroiler.wordpress.com
If you’re a fan of Off the Broiler and have been following my activities for the last 10 years, this is an episode you don’t want to miss. There’s a bunch of familiar faces in this one, including eGullet’s Steven Shaw and Opinionated About’s Steve Plotnicki.
March 4 at 11:09am · Comment ·
Paul Bacino
Paul Bacino
Nice site.. Thanks for the link.. I have to make those spaetzles some time
March 4 at 11:40am
Gastronomic Fight Club

Gastronomic Fight Club I think Wave Bistro is going to be the subject of our next restaurant review. The food was really good.

Wave Bistro Asian Fusion Cuisine
www.wavebistro.com
Wave Bistro Main Page
March 3 at 2:51pm · Comment ·
Nancy Yackle
Nancy Yackle
We ate there Saturday before V'Day and had a great dinner. We ate off the appetizer menu.
March 3 at 3:42pm
Jay Hentzen
Jay Hentzen
its pretty tasty
March 3 at 5:46pm
Gastronomic Fight Club

Gastronomic Fight Club Sounds like Brent Udron has some interesting promotional events brewing over at Brix (sorry, I couldn't help myself with the pun).

Brix Homebrewers Fest (via Nebraska Beer Blog)
nebraskabeer.blogspot.com
Saturday, March 20 (1-4pm) the first ever Brix Homebrewers Fest
March 1 at 2:15pm · Comment ·
Gastronomic Fight Club

Gastronomic Fight Club Did you know Elle from Clean Plate is opening a diner called 'The Daily Crub'? Hopefully opening in April at 20th and Pierce

Daily Grub
Restaurant:152 fans
February 28 at 6:31am · Comment ·
Deanna Hanes
Deanna Hanes
I agree Bill - I work in Lincoln during the week so it will be really hard to get there for a lunch, but I'll definitely try to make a brunch.
February 28 at 10:13am
Bill MacKenzie
Bill MacKenzie
Maybe they can be open for weekend brunch after the place gets up and running.
February 28 at 10:32am
Gastronomic Fight Club

Gastronomic Fight Club Just out of curiosity, if you were going to design the logo for Gastronomic Fight Club, what would it look like?

February 26 at 8:33pm · Comment ·
Angela Landrum
Angela Landrum
A chicken leg
February 27 at 6:12am
Paul Bacino
Paul Bacino
GFC over a Nice Plate Of Pasta!!! Ohh add a couple meatballs too.

"x" ... " Bacino " .... " the little kiss "
February 27 at 8:33am
Bill MacKenzie
Bill MacKenzie
The food pyramid turned upside down.
February 27 at 2:41pm
Gastronomic Fight Club

Gastronomic Fight Club Our new logo should be unveiled by the end of next week. We're pretty excited about it!

February 26 at 6:50am · Comment ·
Jason Kelley
Jason Kelley
Can't wait to see it! :)
February 26 at 7:01am
Erin Yee Eskens

Erin Yee Eskens I just made 5 minute chocolate cake in the microwave from a recipe I got in a...wait for it...forwarded junk email! Believe it or not it wasn't bad for what it was. Sort of a cross between a sponge cake and pound cake and slightly chocolatey. You have the option to add chocolate chips to the recipe, but we didn't this ...time. I will next time to see if it makes it more of an intense chocolate flavor without making it terribly gooey. We have a 1500W microwave so I only nuked it for 2 minutes and it was done.

5 MINUTE CHOCOLATE MUG CAKE
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla extract
1 large coffee mug (MicroSafe)

Mix dry ingredients, add wet and mix. Add chocolate chips and vanilla. Microwave for 3 minutes in a 1000W microwave. Let cool before eating.

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February 23 at 5:22pm · Comment · · Report
Paul Bacino

Paul Bacino Nice Blog site.. it has some sous-vide info to look at!!
http://www.cookingissues.dreamhosters.com/uploads/Low_Temp_Charts.pdf

www.cookingissues.dreamhosters.com
www.cookingissues.dreamhosters.com
February 22 at 12:49pm · Comment ·
Paul Bacino
Paul Bacino
http://cookingissues.wordpress.com/...... try this. the above was just a chart
February 22 at 12:51pm
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