About Gastronomic Fight Club
Gastronomic Fight Club is a widely read food blog with a mission to find the best of the best. Our focus is to provide our readers with unbiased critical reviews of all things food and technology related. Join us for Restaurant reviews, Recipes, Food News for Omaha and more.
http://www.gastronomicfightclub.com/
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Events
2 past eventsSee All
- Dhaba Indian Cuisine
2012 N. 117th Ave., Omaha NE 68164
Friday, September 25 at 12:00pm - Foodies at Sage Bistro
Sage Bistro
Thursday, April 16 at 6:00pm
Gastronomic Fight Club
Paul Bacino
Will someone post a recipe to try ( something food worthy ).. please. I'm hungry...
I'm still working to try... Gnocchi Poutine.. of course with my twist
Paul Bacino
A Must Make sauce!! Keller Veal Stock!!
I thought I might try a bit differant sauce tonight with my Keller reduction sauce.
I sauteed some shallots in pan #1, In pan #2, made a super hot pan,
added a quick addition of oil and tossed in button mushrooms, which i
let set tell they released thier liquid, turned once and con...tinued to
cook, add vermouth and reduced, added shallots and 2 oz of Keller veal
stock, and finished w/ some Vermont Butter.
Meanwhile in pan # 1 , added seasoned WF filets, seared both sides not
real hot and put in a 350 oven and removed at 117. Rested 5 mins added
warm Keller veal sauce and Pink Flake salt. I love the ability to
control salt with Kellers stock. I served this with an 05 Segla (
Margaux) Bdx, which has been open for two days.
I think I found an excellent app for Kellers sauce!! The leanness of the
beef with the velvet texture in the sauce was beautiful ( Chris.. try
this!! ) and the wine was killer!!
Gastronomic Fight Club What do you want for the holidays?
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Vote in the 2009 Best-ter-est of Omaha Restaurant Awards!
Last year we launched our annual Best-ter-est of OmahaTM awards with results that were better than almost anything we could hope for. Hopefully that list has helped you find some cool new places to try. But a year has past and it's time to crown some new winner...s. A chance for real foodies to s...
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See MoreLast year we launched our annual Best-ter-est of OmahaTM awards with results that were better than almost anything we could hope for. Hopefully that list has helped you find some cool new places to try. But a year has past and it's time to crown some new winner...s. A chance for real foodies to s...
View story | View all stories | About Social RSS | Join Social RSS
Last year we launched our annual Best-ter-est of OmahaTM awards with results that were better than almost anything we could hope for. Hopefully that list has helped you find some cool new places to try. But a year has past and it's time to crown some new winners...
Gastronomic Fight Club Be the first to vote in the 2009 Best-ter-est of Omaha Awards!
www.gastronomicfightclub.com
Creating the authoritative source for finding good food in Omaha
Gastronomic Fight Club Something about the geek in me like this. I think I like the blind aspect of it. However, I always have an impossible time answering the "what do you like" questions.
springwise.com
Launched a week ago, 94wines offers a line of French wines in which each variety is indicated by a number and a bottle colour rather than a name linked to its maker, vintage or region. Consumers begin by taking a short quiz of six questions regarding their likes and dislikes. That, in turn, produces...
Paul Bacino This is a result of making Keller veal stock.. Austin Meats wagau beef w/ a shallot veal sauce...
Gastronomic Fight Club Did anyone go to the CineDine theatre this weekend? The menu isn't that impressive, but I still like the idea.
www.marcustheatres.com
CINEDINE - 5 screens feature CineDine all-reserved seat section for a complete dining experience. Choose from an extensive food and beverage menu prepared in our kitchen and served to your table while you enjoy a movie.
Gastronomic Fight Club My wife and sister-in-law are making Wonton soup. Yumm. Makes the house stink, but it's worth it.
www.flickr.com
Taking full advantage of the fact that my mother-in-law is in town, I talked her into making wonton soup and talked my wife into photographing it step-by-step.
Gastronomic Fight Club Interesting interview with Jim Lahey, the inventor of the "No Knead" bread that Mark Bittman wrote about in the New York Times. Lahey has a book coming out ( http://bit.ly/1cscEQ ) which seems a little odd since Bittman published the star recipe :-)
splendidtable.publicradio.org
American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, ...
Paul Bacino
PITCH, will be opened in the Dundee area, and will be Willy Thiesen's new adventure..
Good Luck ( sounds like a wine bar too )
