Feeding readers’ sensual and intellectual appetites with food-focused scholarship, fiction, poetry, humor, and art.
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- The Gastronomica Forum: Food &...
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Dawn Anderson I love Gastronomica. Great writing, food, culture - what more could you ask?
Gastronomica Books for Cooks: Have yourself a tasty little Christmas
sacurrent.com
The Current offers San Antonio and South Texas the best coverage of news, culture, ideas, music, arts, theater, movies and events. Our classifieds marketplace specializes in local jobs, employment opportunities, rental and real estate, and automotive listings
Gastronomica
The Gastronomica Forum: Food & Fashion
First in a series of events celebrating Gastronomica's 10th anniversary... New Yorkers! You won't want to miss this rare showing of Robert Kushner's provocative produce fashion show. Presented in conjunction with the Umami Food and Art Festival. Tickets are sure to sell out - get yours today!
www.astorcenternyc.com
Robert Kushner is an artist, writer and philosopher who lives in New York City and has been working professionally since the early '70s. His work appears in public collecitons...read more
www.jauntsetter.com
When your favorite traveler isn't traveling - they're thinking about travel. (We can almost guarantee it!) This holiday season, treat your very special city slicker/globetrekker to something that's part research and relaxation, part pure inspiration. ...
Gastronomica
Fall Gastronomica out now!
Check the link below for a sneak peek, and read Darra Goldstein's Remembrance of Foods Past and Roy Ahn's Home Run: My Journey Back to Korean Food.
gastronomica.org
investigationsThe Night the Good Ship Went Down: Three Fateful Dinners Aboard the Titanic | Andrea BroomfieldFood Taboos in Precolonial and Contemporary Cameroon: A Historical Perspective | Forka Leypey Mathew Fomine
Gastronomica
Give the gift of Gastronomica!
Each year we offer a holiday discount on gift and new subscriptions. Gift recipients get a nice postcard letting them know of your generous gift. Order by December 31 and save 25%! Copy and paste discount code GAEM091 at the link below. Offer good on individual rate only.
Happy holidays!
Gastronomica | Purchase this Journal | University of California Press | Journals + Digital Publishin
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The Journals and Digital Publishing Division of University of California Press publishes over 50 scholarly journals in a wide variety of disciplines in the humanities and social sciences, with concentrations in musicology, history, cultural studies, sociology, law, and area studies.
Gastronomica
Barry Estabrook from Gourmet joins Gastronomica's Editorial Board
Barry Estabrook is the latest addition to the Gastronomica Editorial Board and will be penning a quarterly column on food politics, beginning with the May issue! Check out his blog at politicsoftheplate.com
www.grist.org
Grist's food editor serves up a brief rundown of interesting food/agriculture journalism from around the web.
Gastronomica Food thinkers hunt out ideas at Food for Thought, the Vermont Humanities Council’s fall conference
www.burlingtonfreepress.com
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I was lucky enough to have obtained an advanced copy of the book, which hit store shelves this week, and consumed the delectable collection of prose in about two days, putting it down only for little things ...
www.yaledailynews.com
When Darra Goldstein proposed writing a dissertation on food and Russian literature, her doctoral advisers were “aghast.” Food, they said, had no place in academia.
www.good.is
The history of Thanksgiving is much deeper than you think. Plus, a Thanksgiving jam recipe. Thanksgiving is a myth, or at least it is as taught to school
www.burlingtonfreepress.com
Food for Thought is the name of the Vermont Humanities Council’s annual fall conference. The conference will be held Nov. 13-14 at The Essex Resort & Spa in Essex.
