
In the September/October issue of Cereal Foods World, an international magazine for cereal grain professionals, you'll find a feature article sharing FONA's tips for flavoring functional ingredients. The article also examines the current functional food and beverage market and consumer trends...

FONA International A look at how we taste and what makes up flavor in our food and drink.

FONA International
This advanced technical seminar was created to help attendees overcome the unique flavoring challenges presented by beverage applications. Beverage Flavor 201® focuses on two main areas of learning which include; providing marketing, purchasing and product development professionals with a comprehensive understanding of... the factors influencing flavor selection, and hands on beverage development and tips for getting the most out of your flavor supplier.
Topics covered will include:
* Developing Beverage Flavors
* Developing Alcoholic Beverages
* Developing Non-Alcoholic and Dry Mix Beverages
* Emulsions and Clouds
* Regulatory Guidelines and Considerations
* Beverage Trends and New Product Tasting
* Sensory Evaluation and Descriptive Analysis
We recommend completion of our Flavor 101® course in preparation for this 201 level seminar.
Register for this one and a half-day course online here: http://www.flavoruniversity.com
send us an email: flavoru@fona.com
or give us a call at 1.800.308.FONA
We're excited to have you join the ranks of thousands of our Flavor University® alumni around the world.Read More
Topics covered will include:
* Developing Beverage Flavors
* Developing Alcoholic Beverages
* Developing Non-Alcoholic and Dry Mix Beverages
* Emulsions and Clouds
* Regulatory Guidelines and Considerations
* Beverage Trends and New Product Tasting
* Sensory Evaluation and Descriptive Analysis
We recommend completion of our Flavor 101® course in preparation for this 201 level seminar.
Register for this one and a half-day course online here: http://www.flavoruniversity.com
send us an email: flavoru@fona.com
or give us a call at 1.800.308.FONA
We're excited to have you join the ranks of thousands of our Flavor University® alumni around the world.Read More
Explore beverage applications' unique flavoring challenges.
Time:12:00PM Tuesday, November 3rd
Location:FONA International (FONA Center)

FONA International
The Flavor 101® course is a complete introduction to flavors, covering topics that include:
* Flavor creation
* Application Interaction
* Descriptors
* Flavor analysis
* Trends
* Labeling
* QA
* Flavor Types
This one and a half-day course is held at our state-of-the-art, worldwide headquarters lo...cated in Geneva, IL. It begins at 1:00 p.m. on day one, continues through an early dinner where a featured speaker will address a current food industry trend, then reconvenes from 8:00 a.m. to 3:30 p.m. on day two.
http://www.flavoruniversity.com
apply online here: http://www.fona.com/register.aspRead More
* Flavor creation
* Application Interaction
* Descriptors
* Flavor analysis
* Trends
* Labeling
* QA
* Flavor Types
This one and a half-day course is held at our state-of-the-art, worldwide headquarters lo...cated in Geneva, IL. It begins at 1:00 p.m. on day one, continues through an early dinner where a featured speaker will address a current food industry trend, then reconvenes from 8:00 a.m. to 3:30 p.m. on day two.
http://www.flavoruniversity.com
apply online here: http://www.fona.com/register.aspRead More
Learn the art and science of flavor creation and application
Time:12:00PM Monday, September 21st
Location:FONA International (FONA Center)

FONA was named to the Inc. 5000 list of fastest-growing private companies in the country for the third consecutive year. FONA's three-year sales growth of 55% made it one of only 14 food and beverage companies in Illinois to receive this recognition...

FONA was named one of Chicago's 101 Best and Brightest Companies to Work For by the National Association for Business Resources (NABR) for the fourth year in a row. The award honors companies that recognize employees as their greatest asset...

FONA International
FONA invites you, your family and your friends to an end of summer concert
What: Davis Bridge Concert (http://www.myspace.com/davisbridge)
Ice Cream - Raffle Prizes – Karaoke
When: Wednesday, August 12, from 7 - 9 p.m.
Where: At the FONA Center, 1900 Averill Road, Geneva, IL 60134
Davis Bridge is led by Cody Clausen of St. ...Charles. Davis Bridge is influenced by Rascal Flatts, Jeremy Camp, Lifehouse, Matt Wertz and John Mayer.
Read More
What: Davis Bridge Concert (http://www.myspace.com/davisbridge)
Ice Cream - Raffle Prizes – Karaoke
When: Wednesday, August 12, from 7 - 9 p.m.
Where: At the FONA Center, 1900 Averill Road, Geneva, IL 60134
Davis Bridge is led by Cody Clausen of St. ...Charles. Davis Bridge is influenced by Rascal Flatts, Jeremy Camp, Lifehouse, Matt Wertz and John Mayer.
Read More
invite your family and friends
Time:7:00PM Wednesday, August 12th
Location:FONA International (FONA Center)

Craig was officially voted in as an officer of the Pennsylvania Manufacturing Confectioners' Association (PMCA) Board of Directors...

Laura Partida is FONA's newest certified member of the Society of Flavor Chemists. Laura joined FONA in February as a Junior Flavorist and has now passed her tests to earn the title Certified Flavorist...

Don’t toss those books - recycle them and share the gift of reading. Your donated books will make a difference in the environment and the lives of others. Help Chicago school children living at or below the poverty level. ...
RECENT ACTIVITY

FONA International commented on their own note FONA Book Drive: April 17 - May 1, 2009.
















