Come join us at Niche in Geneva for a dining experience you won't soon forget
Information
- Location:
- Geneva, IL, 60134
- Phone:
- 630 262 1000
- Tues - Thurs:
- 5:30 pm - 9:00 pm
- Fri - Sat:
- 5:30 pm - 10:00 pm
Photos
2 of 6 albumsSee All
Wall PhotosCreated about 2 months ago
Texas hill country wild boarCreated about 7 months ago
Events
1 upcoming eventSee All
- CHARLES SMITH DINNER!
Niche Restaurant
Thursday, January 21 at 6:30pm
Niche Restaurant Check out Vince's "Wine Predictions for 2010"! Looks like Nostradamus could finally has some serious competition. Does this mean Vince will have a new documentary on History Channel every week? We will have to wait and see...
www.jeremylycan.com
Reflections and thoughts on the wine world. . .It has been an exciting and truly memorable year for me here at the restaurant. Standing behind my bar, I have seen a lot of familiar faces and have noticed quite a few new ones as well. ...
Niche Restaurant
With the Holidays and New Years here and gone once again the lull of the Post-Holidays is certain to set in like concrete, asking the inevitable question of "what now"? We answer with Wine Enthusiast's Winemaker of the Year, CHARLES SMITH WINES of course! That's right, Niche Restaurant and Charles Smith/ K Vintners a...re teaming up for what is certain to be a hedonistic orgy of wine and food. To ensure this event is absolutely unforgettable we have decided to pour the 100 point masterpiece known as Royal City Syrah 2006! We are officially taking reservations and expect seats to fill quickly. WARNING: Foodies and Oenophiles are certain to end up terminally depressed, crying and curled up in the fetal position if they miss this event. So for the love of fine dining be sure not to miss it. This is certain to be one of the very best of 2010!
Cheers!
Dan
Time:6:30PM Thursday, January 21st
Location:Niche Restaurant
Niche Restaurant had an incredible, unpretentious meal last night at graham elliots in the city. 12 courses including pop rock encrusted foie lollipops, truffled popcorn, mascarpone filled twinkie croutons with caesar salad, chestnut soup with maple marshmallow, root beer bbq'd pork belly with fried pickles, bratwurst studded cheddar r...isotto and caramely smoked popcorn to take home.
Niche Restaurant wishes you all a happy turkey day! if you have any last minute cooking questions post it in a comment thread and get tips to make your day a little less stressful. below is anthony bourdain's gonzo approach to cooking tomorrows feast. enjoy your dose of carbs and tryptophan . . .
www.eatmedaily.com
Here's a video clip from the December 2007 "Holiday Special" episode of No Reservations, with a pretty rare sight: Anthony Bourdain actually cooking. His turkey advice: cook the legs separately and use a massive amount of butter (Travel Channel has recipes). ...
Niche Restaurant starting to plan the annual winter ball menu here at niche. what are your favorite holiday foods and flavors?
Niche Restaurant working on something playful for the rule 29 holiday party
Niche Restaurant check out the fascinating creative design process of uniquely branding something as simple as chocolate bars
www.eatmedaily.com
Here's the short video "How do you build a chocolate brand?" about the design and brand development for TCHO, the San Francisco chocolate company, by the design firm Edenspiekermann. See their website for more images. ...
Niche Restaurant had a big red blast last night at the red helmet dinner! the pancetta wrapped tuna on burgin farm's eggs salad dressed HPM baby beets with scallion oil was a well played wild card. now to figure out what to do with the rest of the huckleberries and kumquats . . .
Niche Restaurant just wrapped the tuna with pancetta and getting ready to mark off the dietzler strip loins that were bbq rubbed this morning to top off the mac & cheese made with herkimer cheddar. polish off your big red helmets and join us tonight for our annual big red blast!
Niche Restaurant join us for the first night of your old favorite szechwan beef! flank steak marinated grilled an carved between crisp layers of won-ton chips and scallions drizzled with sesame aioli and spicy toasted cashews
Niche Restaurant check out these incredible food porn images of the ethereal black tuber fungi. the design for the packaging is brilliant!
luxirare.com
I recently bought some fresh black truffles.I bought quite a bit because I wanted to try and make some of my own truffle oil, salt, and honey. I use so many of these truffle products that I figured I should start preserving my own truffles. ...
Niche Restaurant check out how Quince in San Fran got a "suite" stove into their kitchen. have you ever bought an appliance before measuring the doorways?
sf.eater.com
Eater SF : The San Francisco Restaurant, Bar, and Nightlife Blog
Niche Restaurant as a little halloween treat that you've been craving, i am starting to braise the beloved duck until it falls off the bone for my favorite nachos with cilantro whipped chevre and root vegetable chips. watch for pics throughout the day and come in for a late night snack after the candy run's out!
Niche Restaurant found cinderella & fairy tail pumpkins @ the market today. anxiously awaiting fresh apple cider from farmer ted in the morning for mulled apple intermezzo.
