Niche Restaurant
Come join us at Niche in Geneva for a dining experience you won't soon forget
Information
Location:
Geneva, IL, 60134
Phone:
630 262 1000
Tues - Thurs:
5:30 pm - 9:00 pm
Fri - Sat:
5:30 pm - 10:00 pm
 
Niche Restaurant

Niche Restaurant Check out Vince's "Wine Predictions for 2010"! Looks like Nostradamus could finally has some serious competition. Does this mean Vince will have a new documentary on History Channel every week? We will have to wait and see...

www.jeremylycan.com
Reflections and thoughts on the wine world. . .It has been an exciting and truly memorable year for me here at the restaurant. Standing behind my bar, I have seen a lot of familiar faces and have noticed quite a few new ones as well. ...
Niche Restaurant

Niche Restaurant With the Holidays and New Years here and gone once again the lull of the Post-Holidays is certain to set in like concrete, asking the inevitable question of "what now"? We answer with Wine Enthusiast's Winemaker of the Year, CHARLES SMITH WINES of course! That's right, Niche Restaurant and Charles Smith/ K Vintners a...re teaming up for what is certain to be a hedonistic orgy of wine and food. To ensure this event is absolutely unforgettable we have decided to pour the 100 point masterpiece known as Royal City Syrah 2006! We are officially taking reservations and expect seats to fill quickly. WARNING: Foodies and Oenophiles are certain to end up terminally depressed, crying and curled up in the fetal position if they miss this event. So for the love of fine dining be sure not to miss it. This is certain to be one of the very best of 2010!
Cheers!
Dan

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Time:6:30PM Thursday, January 21st
Location:Niche Restaurant
Niche Restaurant

Niche Restaurant had an incredible, unpretentious meal last night at graham elliots in the city. 12 courses including pop rock encrusted foie lollipops, truffled popcorn, mascarpone filled twinkie croutons with caesar salad, chestnut soup with maple marshmallow, root beer bbq'd pork belly with fried pickles, bratwurst studded cheddar r...isotto and caramely smoked popcorn to take home.

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December 16, 2009 at 7:18am
Niche Restaurant

Niche Restaurant wishes you all a happy turkey day! if you have any last minute cooking questions post it in a comment thread and get tips to make your day a little less stressful. below is anthony bourdain's gonzo approach to cooking tomorrows feast. enjoy your dose of carbs and tryptophan . . .

www.eatmedaily.com
Here's a video clip from the December 2007 "Holiday Special" episode of No Reservations, with a pretty rare sight: Anthony Bourdain actually cooking. His turkey advice: cook the legs separately and use a massive amount of butter (Travel Channel has recipes). ...
Jennifer Barber
Jennifer Barber
if i'm doing a warm dessert (upside down pear-cranberry cake), can it be assembled ahead of time and sit in the fridge until the oven is empty?
November 25, 2009 at 8:59am
Niche Restaurant

Niche Restaurant starting to plan the annual winter ball menu here at niche. what are your favorite holiday foods and flavors?

November 20, 2009 at 11:43am
Katie
Katie
Time to do a Niche cassoulet (sp?) that would put the 302 West cassoulet to shame!!! The 302 cassoulet was wonderful.
November 24, 2009 at 11:41am
Linda
Linda
Everything Larry Weiland said, plus cornbread stuffing with sausage and onion; glace apricots (or dried ones, coarsely ground along with apples, oranges, pecans, cinnamon and sugar); carmelized or creamed onions; caramel or burnt sugar; anything chocolate and peppermint.
December 9, 2009 at 6:23pm
Niche Restaurant

Niche Restaurant working on something playful for the rule 29 holiday party

November 19, 2009 at 10:51am
Niche Restaurant

Niche Restaurant check out the fascinating creative design process of uniquely branding something as simple as chocolate bars

www.eatmedaily.com
Here's the short video "How do you build a chocolate brand?" about the design and brand development for TCHO, the San Francisco chocolate company, by the design firm Edenspiekermann. See their website for more images. ...
Niche Restaurant

Niche Restaurant had a big red blast last night at the red helmet dinner! the pancetta wrapped tuna on burgin farm's eggs salad dressed HPM baby beets with scallion oil was a well played wild card. now to figure out what to do with the rest of the huckleberries and kumquats . . .

November 13, 2009 at 8:46am
Jennifer Barber
Jennifer Barber
huckleberry-kumquat jam? or kumquat scones maybe?
November 13, 2009 at 11:42am
Niche Restaurant

Niche Restaurant just wrapped the tuna with pancetta and getting ready to mark off the dietzler strip loins that were bbq rubbed this morning to top off the mac & cheese made with herkimer cheddar. polish off your big red helmets and join us tonight for our annual big red blast!

November 12, 2009 at 12:49pm
Niche Restaurant

Niche Restaurant join us for the first night of your old favorite szechwan beef! flank steak marinated grilled an carved between crisp layers of won-ton chips and scallions drizzled with sesame aioli and spicy toasted cashews

Rob
Rob
this dish is great you have to try it!!!
November 6, 2009 at 9:10pm
Patti Long Acurio
Patti Long Acurio
Roasted garlic to start and broiled bananas for dessert?
November 7, 2009 at 2:36pm
Niche Restaurant

Niche Restaurant check out these incredible food porn images of the ethereal black tuber fungi. the design for the packaging is brilliant!

luxirare.com
I recently bought some fresh black truffles.I bought quite a bit because I wanted to try and make some of my own truffle oil, salt, and honey. I use so many of these truffle products that I figured I should start preserving my own truffles. ...
Nate Sumner
Nate Sumner
cool blog!
November 3, 2009 at 10:28am
Katie
Katie
I love truffles!!!
November 20, 2009 at 10:17am
Niche Restaurant

Niche Restaurant check out how Quince in San Fran got a "suite" stove into their kitchen. have you ever bought an appliance before measuring the doorways?

sf.eater.com
Eater SF : The San Francisco Restaurant, Bar, and Nightlife Blog
Niche Restaurant

Niche Restaurant as a little halloween treat that you've been craving, i am starting to braise the beloved duck until it falls off the bone for my favorite nachos with cilantro whipped chevre and root vegetable chips. watch for pics throughout the day and come in for a late night snack after the candy run's out!

October 31, 2009 at 6:56am
Niche Restaurant

Niche Restaurant found cinderella & fairy tail pumpkins @ the market today. anxiously awaiting fresh apple cider from farmer ted in the morning for mulled apple intermezzo.

October 29, 2009 at 6:19pm
Niche Restaurant

Niche Restaurant Heading to the Geneva Green Market this morning in hopes of finding several different pumpkins for this weekends Halloween themed Tasting Menu!

October 29, 2009 at 6:46am