The first KOSHER GLUTEN-FREE BLOG on the block. Focusing on whole foods and healthy living without gluten since 2006.
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- 2006
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Gluten-Free Bay's Kitchen AdventuresCreated about 10 months ago
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Gluten-Free Bay Shabbos menu (courtesy of R, not me, since I'm recovering from knee surgery): Morroccan fish stew with chickpeas & peppers and Morroccan cauliflower. Tomorrow: Salads with feta & balsamic-roasted green beans & shallots.
Source: glutenfreebay.blogspot.com
We decided to spend a relaxed New Year's Eve at home, with a movie, a bottle of wine, and a home-cooked Moroccan feast for two. What better opportunity to crack open some cookbooks I haven't yet used? ...
Gluten-Free Bay New on Twitter: #gfkosher - For gluten-free kosher recipes, info & products
Source: twitter.com
Gluten-free kosher recipes, info & product reviews
Gluten-Free Bay A challenge to all you Facebook fans of Glutenfreebay.com: Leave a real live comment on the real live blog! I dare you.... ;-P
Gluten-Free Bay is working on an exciting redesign for the blog. Brand new layout, new header, new everything! A springtime makeover, if you will.
Gluten-Free Bay just posted on where to buy gluten-free matzo for Passover: http://tinyurl.com/gfmatzo
Gluten-Free Bay is hoping to find the time today to let you all know where to buy gluten-free matzo for Passover.
Gluten-Free Bay is looking forward to school break which means time to blog (maybe, hopefully...)
Gluten-Free Bay is working on eventually posting a wonderful new gluten-free challah recipe!
Gluten-Free Bay
Nan: I'm so glad you enjoyed the Multi-Grain Miracle Bread! it's one of my favorite recipes, and definitely the best bread I've had since being gluten-free. I am planning to post another wonderful whole-grain gluten-free bread recipe in the next few days. Thanksf or your kind words.
Christine: I don't teach cooking classes right now, but there is a good chance I will start to do so this summer. I will post on my blog when this happens so make sure you are subscribed so you'll see all the posts!
January 1 at 11:37am · Report
Gluten-Free Bay Thanks for the nice comments, folks. It gives me the incentive to keep blogging!
December 1, 2008 at 11:23am · Report
Gluten-Free Bay
Maya: I never got a comment from you... hm... Sorry about that. You can bake almost any latke recipe. Just turn the oven up to about 375 or 400 and bake until crispy. I wouldn't try baking donuts, though. I know you can, but I think it kind of defeats the point :) My latke recipes are here:
Potato Latkes
http://glutenfreebay.blogspot.com/2006/1
Celery Root and Potato Latkes
http://glutenfreebay.blogspot.com/2006/1
Sweet Potato & Leek Latkes
http://glutenfreebay.blogspot.com/2007/1
And here's a recipe for gluten-free jelly donuts (sufganiyot). You can also use this recipe without the jelly to make donut holes or round donuts:
http://glutenfreebay.blogspot.com/2006/1
I hope this helps!
October 30, 2008 at 11:30am · Report
RECENT ACTIVITY
Gluten-Free Bay discussed Eating out on the Gluten-Free Bay discussion board.
Gluten-Free Bay discussed Crockpot recipes? on the Gluten-Free Bay discussion board.
carol: it's just balsamic vinegar, olive oil and pomegranate syrup (it's just pomegranate juice that's been boiled down to a syrup, no sugar added, you can get the non-kosher kind at trader joe's but they have it at kosher and... Read More middle eastern groceries, too). i add a tiny bit of dijon just to emulsify it and add some depth to teh flavor. a little garlic powder and ground black pepper is good, too.