Gluten-Free Bay

I'm referring to the whole teff grains, though I sometimes make pancake that uses teff flour for part of the flour and add sliced bananas and chocolate chips, yum.

For two people, I cook up 1/3 cup of the grain in 1 1/3 cup boiling water and a pinch of sea salt. You boil the water, add the teff, stir, cover and cook on medium-low heat for about 15 minutes (though I stir every so often so it doesn't stick). It tastes very smooth, like a cream of wheat, with teff's trademark molasses-cocoa hints.

I usually serve with maple syrup (grade b) and a splash of So Delicious coconut milk beverage, but pumpkin stirred in or sliced bananas is good too. I couldn't find any in stores after looking for ages, but I bought one bag of Bob's Red Mill when placing an iherb order; now, I order the 4-pack through Amazon since my husband and I love it. We stay full for a long time and it has lots of iron. :) According to the package, teff is extra nutritious because it's so small so you get a higher percentage of the whole grain part compared with other, larger grains.... Read More

I want to try soaking it overnight, since that's supposed to be an even healthier/more digestible way to eat grains.

Let me know if you try it!

Awesome - I love teff flour but I"ve never cooked with the grain, I'll have to try this out when I'm done with the various boxes of hot cereal that I currently have open (gluten-free oats, cream of brown rice, and quinoa flakes)

missed the coffee cake mix, where is it?

Carol: The link is under the status message, where it says Amazon. You can also find it here: http://www.amazon.com/gp/product/B000EVIDVS?ie=UTF8&tag=owachronpainr-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B000EVIDVS

yummy!!!

Please tell me all of the recipes can be found here!

You can find the smoked paprika roasted sweet potatoes here on my blog: http://glutenfreebay.blogspot.com/2006/12/spice-roasted-butternut-squash.html I didn't use balsamic and obviously I used sweet potatoes instead of butternut squash. I used a little extra smoked sweet paprika, and roasted 1/2" slices at 415 F.

If time allows I'll post the butternut squash & parsnip soup recipe this week on the blog.

The crumb cake was this one:... Read More
http://www.amazon.com/gp/product/B000EVIDVS?ie=UTF8&tag=owachronpainr-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B000EVIDVS

The other ones I haven't written down as recipes but maybe I'll try to do so when I can.

Yum!

Mucho nummy! Hey, I just sent you an email. Ping me back when you can.

mike - i will! i am just slammed right now.

I feel just the opposite. I think the Grist is the worst GF beer I have ever tried. I've tried about six or seven types.

interesting...I have also tried redbridge, which is all right...and i don't think i've seen or tried any others.
I like a bitter pale ale taste, nothing dark or sweet or 'thick', so maybe it's a difference in beer preference rather than just brands

Also great gluten free recipes at www.wildthymes.com

I hate to say it ('cause I like to support my local grocer) but Amazon is THE place to buy Tinkyada by the case. Also, this is the ONLY pasta we now eat -- even the wheaties in the family, because it is so so so tasty.

Yes, I second the suggestion of buying from Amazon by the case. Shipping is usually free and they save you a lot of money. The link above will take you to Amazon where you can purchase them. But like someone mentioned above, you can find them at some grocery stores, too.

Laura Y: The large shells are great for stuffed shells!

I love the coconut flavor!

I can hardly wait to try the cookie dough...I miss getting ice cream with fun stuff mixed in.