Electric Cheetah
Come get some foodies!
Information
Location:
Grand Rapids, MI, 49506
Phone:
616-451-4779
Mon - Wed:
11:00 am - 9:00 pm
Thurs - Sat:
11:00 am - 10:00 pm
Sun:
10:00 am - 4:00 pm
Fans

6 of 825 fansSee All

Photos

2 of 5 albumsSee All

The Inner CheetahUpdated on Saturday
Wall PhotosUpdated about 3 weeks ago
Events

4 past eventsSee All

 
Electric Cheetah

Electric Cheetah Our soup today, is an Asparagus & goat cheese...and as always we have the Saffron Tomato Bisque.

Electric Cheetah

Electric Cheetah Going in tune with this beautiful weather, we have the Tremendous Turkey Pita, w/ wilted arugula, tomato, cucumbers, & buttermilk herb dressing.

Electric Cheetah

Electric Cheetah Group poll: Is Saturday Brunch a must? Let me hear it.

6 hours ago
Jennifer Lauderdale Mayes
4 hours ago
Sharon Hayward
Sharon Hayward
There's just not a lot of good (Creswick Farm eggs and meat) options in town on Saturday, except of course cooking my own, but I would L-O-V-E your brunch on a Saturday!!!!! Really!!!!!
2 hours ago
Electric Cheetah

Electric Cheetah It is all-you-can-eat soup/salad/breads & spreads day! 4-close. Cheetahhhhh...

6 hours ago
Electric Cheetah

Electric Cheetah Our fabulous dinner special today comes with two choices! You can have either Grilled chicken or salmon on spaghetti w/ asparagus, onion, peppers, hard salami, covered in a white wine cream sauce. Only $14 for this delicious dish!

Electric Cheetah

Electric Cheetah Come inside and see us in action.

Mark Tobin
Mark Tobin
One of the best restaurants in GR...just had brunch there with my wife Sunday!
November 3 at 12:13pm
Sharon Hayward
Sharon Hayward
How about Saturday brunch?
Sat at 12:14pm
Electric Cheetah

Electric Cheetah Our special today, is a Perch Sandwich with house tartar, lettuce, & tomato. We also have the Risotto, arborro rice, with a grilled salmon glaze and port wine sauce.

Electric Cheetah

Electric Cheetah Perch night! And, risotto with grilled salmon glazed with port wine sauce.

Electric Cheetah

Electric Cheetah Todays special looks...Amazing! Certainly worthy of gazing upon for a moment before digging in! The Risotto Florentine, w/ a generou wedge of the traditional Arborro rice dish, laced with Roasted Red Peppers, Carmelized onions & leeks, served on a bed of wilted spinach, and a chunky spinach marinara. A steal at $8!

Electric Cheetah

Electric Cheetah Today's soups are meant to spice up your life...First up, is the Roasted red pepper, & Cheddar, Bisque w/ charred jalapenos. Our other soup for today is the Smoked Turkey & Chorizo.

Fri at 8:00am
Electric Cheetah

Electric Cheetah Our soups today, Potato Cheese Soup, & Creamy Broccoli Cauliflower.

November 5 at 8:03am
Laura 'Pipenger' Sandera
Laura 'Pipenger' Sandera
What are you doing for dinner tonight?
November 5 at 2:02pm
Electric Cheetah
Electric Cheetah
Thursday nights are always pasta night!
November 5 at 7:16pm
Electric Cheetah

Electric Cheetah Our sandwich special today is a Spinach Wrap stuffed with Harvest Grains, Turkey Breast, Provolone, Garlic Aioli, Tomatoes, and Cucumbers. $8 and you'll be in heaven...or maybe you'll just think so.

Electric Cheetah
Source: www.wzzm13.com
WZZM13 history grand rapids broadcasting, WZZM13, WZZM13-TV, Grand Rapids, Michigan, www.WZZM13.com, Weather, news, Radar, my weather, interactive radar, Sports, ABC, newscast, television, Take Five and ...
Electric Cheetah
The Wealthy Street Business Alliance (WSBA) is a group of area business owners, community members, and other stakeholders who work together to further the vibrancy and revitalization of the Wealthy Street Business District. This is achieved through promotional and community events, as well as regular meetings. If y...ou are interested in getting involved with the WSBA, meetings occur on the second Thursday of the month, at 8 am at the Wealthy Theatre. The WSBA Board consists of: President: Heather VanDyke-Titus Vice-President: Kari Bliss Treasurer: Ryan VanderMeer Secretary: Amy Ruis Read More
Non-Profit:285 fans
Electric Cheetah

Electric Cheetah Today's Special: Portabello mushroom stuffed with a harvest grain medley topped with feta and pinenuts, served on a bed of wilted spinach and drizzled with balsamic reduction. Our soups are Vegetarian Creamy Broccoli and Cauliflower, Curried Corn and Carrot, and of course, our Tomato Saffron Bisque. Come in and get warmed up!

November 4 at 8:23am
Lisa Chieko Bishop
Lisa Chieko Bishop
If you insist!
November 4 at 12:03pm