The Secchia Institute for Culinary Education at Grand Rapids Community College is a world-class program with over 25 years of experience offering degrees and certificates in Culinary Arts, Culinary Management, and Baking & Pastry Arts
Information
- Location:
- Grand Rapids, MI, 49503
- Phone:
- (616) 234-3690
- Mon - Fri:
- 8:00 am - 5:00 pm
Secchia Institute for Culinary Education
The Heritage Restaurant shows off expertise of Grand Rapids Community College culinary students | Gr
www.mlive.com
By Kathy Carrier | The Grand Rapids Press - The Heritage Restaurant, located inside Grand Rapids Community College's Applied Technology Center, not only provides a hands-on learning experience for culinary students attending GRCC's Secchia Institute for Culinary Education, its hospitality extends to...
Culinary students at Grand Rapids Community College soon may train to become 'personal chef' to fami
www.mlive.com
By The Grand Rapids Press | November 25, 2009, 6:57AM - GRAND RAPIDS — Like many chefs, Candy Wallace worked for years in someone else’s restaurant until she could save enough to open a place of her own — and then grew weary of working nights, weekends and holidays. Wallace says there’s a growing c...
www.grandhaventribune.com
Fri, Nov 20, 2009 | BY MARIE HAVENGA | Grand Haven Tribune | FRUITPORT — The Fruitport High School culinary team, which typically boiled over the competition in state and national events, has been reduced to a simmer – and will no longer compete. Instead of two hours of culinary class each day, t...
hollandcollege.wordpress.com
[Holland College Blog] Preparing for international competition can be gruelling. Ask Adam Loo. As a member of the 2008 Culinary Youth Team Canada and winner of the title of Golden Junior Chef of the Year last spring at the International Gastronomy Festival, he can tell you. It involves months of tra...
Secchia Institute for Culinary Education We just hit 100 fans! Whoo-hoo!
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GRCC Works - just ask Dan Gendler, president and owner of San Chez Bistro.
www.grcc.edu
As profiled recently in Rapid Growth, GRCC's Secchia Institute for Culinary Education is now offering CA 251 - Personal and Private Chef, opening another avenue for students to pursue as a career. The announcement of this new course kicked off with an event featuring Candy Wallace, founder of the Am...
blog.mlive.com
By Dave Murray | The Grand Rapids Press November 12, 2009, - I am, perhaps the only male subscriber to "Everyday," Rachael Ray's magazine and no one believes me when I say I buy it for the articles. I like to cook, and I'll match my chocolate chip cookies up against anyone. Well, anyone not associ...
www.rapidgrowthmedia.com
[November 12, 2009] In February, Grand Rapids Community College will offer its inaugural training through the Secchia Institute for Culinary Education for culinary students who want to become personal or private chefs.Candy ...
www.wzzm13.com
GRAND RAPIDS (WZZM)- Most people can't afford to hire a private chef, but thanks to a new course at Grand Rapids Community College, you could become one in a matter of weeks.The course at GRIG will teach ...
www.ludingtondailynews.com
Kelli Bly, owner-chef of Le Serving Spoon, headed up a team of culinary students from Scotland at the 2009 Nation’s Cup in Grand Rapids Saturday, Oct. 24. Bly and five other alumni of the Peter Secchia School, which is affiliated with Grand Rapids Community College, were invited to help the students...
