It's only August, but Christmas is right around the corner! Book your personal or company Christmas party with us now!
Information
- Location:
- Granite Bay, CA, 95746
- Phone:
- 916.791.6200
- Tues - Fri:
- 11:30 am - 10:00 pm
- Sat:
- 4:00 pm - 10:00 pm
- Sun:
- 11:00 am - 9:00 pm
Photos
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Wall PhotosUpdated about a month ago
The PeopleCreated about 5 months ago
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Events
5 past eventsSee All
- Hawk's Anniversary!
5530 Douglas Boulevard
Saturday, August 15 at 12:35am - Wine & Dine Week
Hawks Restaurant
Saturday, July 4 at 11:30am - Second Bite Size Cooking Class
Hawks Restaurant
Saturday, July 11 at 11:00am - Father's Day
Hawks Restaurant
Sunday, June 21 at 10:00am - Wine & Spirits Education
Hawks Restaurant
Sunday, June 14 at 4:00pm
Hawks Restaurant We've been pouring Moniz Family Wines' "Cuvee Olivia" Cabernet blend since we opened, and Rod Moniz has been courteous and gracious in helping out with events, dinners, and more. Check out his winery web site, then come in for a glass of his wine! http://www.monizfamilywines.com/
Hawks Restaurant Call for Sunday Supper Reservations, they are going quick!
Hawks Restaurant Fried Chicken for this week's Sunday Supper! See you there!
Hawks Restaurant
LUNCH MENU
Pierce Family Farms Heirloom Tomatoes, House Pulled Mozzarella, Aged Balsamic
****
Potato Gnocchi, Slow Roasted Short Rib and Wild Mushrooms
***
The Hawks Bar, Valrhona Coca Nib Gelato
$30 per guest
________________________________________
DINNER MENU
Crispy Green Beans, Lemon Aioli
***
Pierce Family Farms Heirloom To...matoes, House Pulled Mozzarella, Aged Balsamic
***
Potato Gnocchi, Wild Mushrooms and Parmesan Cream
***
Slow Roasted Short Rib, Sweet Corn and Potato Rosti, Haricots Verts
***
The Hawks Bar,Valrhona Coca Nib Gelato
$50 per guestRead More
Pierce Family Farms Heirloom Tomatoes, House Pulled Mozzarella, Aged Balsamic
****
Potato Gnocchi, Slow Roasted Short Rib and Wild Mushrooms
***
The Hawks Bar, Valrhona Coca Nib Gelato
$30 per guest
________________________________________
DINNER MENU
Crispy Green Beans, Lemon Aioli
***
Pierce Family Farms Heirloom To...matoes, House Pulled Mozzarella, Aged Balsamic
***
Potato Gnocchi, Wild Mushrooms and Parmesan Cream
***
Slow Roasted Short Rib, Sweet Corn and Potato Rosti, Haricots Verts
***
The Hawks Bar,Valrhona Coca Nib Gelato
$50 per guestRead More
It's our 2 year anniversary! Come celebrate with us!
Time:12:35AM Saturday, August 15th
Location:5530 Douglas Boulevard
Hawks Restaurant 's two year anniversary is coming up. We will have a special lunch and dinner anniversary menu available August 18-22. The lunch menu will have 3 courses for $30 and dinner will have 5 courses for $50! Go to our events page to see what favorites made it on the menu! Thanks to all who have supported and made this year just as fabulous as the first!
Hawks Restaurant wants to thank everyone for their support!
Hawks Restaurant has made it to the voting stage of "Live with Regis & Kelly's Ultimate Hometown Grill Off"! Please go to liveregisandkelly.com to vote for us for a chance to showcase our recipe live on their show in New York City!!!
Hawks Restaurant We will be featured on KCRA 3 morning news program on Thursday. We will showcase our Wine & Dine week menu with Brian Hickey. Catch us in the 8 o'clock hour!
Hawks Restaurant
Check out our recent reviews on yelp! Both July 5th reviews mention our Wine & Dine Week menu, which we will have available until July 12th. Visit us to experience it for yourself!
http://www.yelp.com/biz/hawks-granite-ba
Source: www.yelp.com
Hawks Restaurant We are having fun today filming with "California Country" produced by the California Farm Bureau in Sacramento. Check them out at www.cacountry.tv. We will let you know when our recipes are posted!
Source: www.cacountry.tv
Cattle grazing, and other good range management practices, can add greatly to the health and vitality of California's native landscape.
Hawks Restaurant
Check out our recent review from local Sacramento Blogger!
www.poorgirleatswell.com
Source: www.poorgirleatswell.com
Welcome to Poor Girl Eats Well, the original food journal dedicated to those of us who can't always afford the best but still expect the best. Often imitated, never duplicated, I will show you how you can stretch your dollar while making delicious, good-for-you meals.
Hawks Restaurant
Don't forget to make your Father's Day reservations! We will serve three course meals for Brunch and Dinner with complimentary Hawks Brau for all Dads! Visit our website to see complete menus.
www.hawksrestaurant.com
Source: www.hawksrestaurant.com
Hawks Restaurant
We were featured on CBS13's Lunch Break segment on Tuesday.
Mike made Buttermilk Biscuits with Poached Eggs and Sausage Gravy (one of our Father's Day Brunch menu items!)
Lucy was dressed by Silver Spoon at Quarry Ponds!
View the video and recipe at:
http://cbs13.com/recipes/Buttermilk.Bisc
Source: cbs13.com
Just in time for Father's Day, try this incredible recipe for Buttermilk Biscuits with Poached Eggs and Garlic-Fennel Sausage Gravy from Hawks Restaurant. And if you don't have time, just head out to ...
Hawks Restaurant Prepping for a busy weekend..visit us and try our new menu items. Including Sauteed Day Boat Scallops with Sweet Corn Puree and Smoked Bacon, finished with a Truffle Emulsion!
