Gravy Wars
"Gravy Wars" is available at major book retailers, Amazon, and www.GravyWars.com
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Founded:
Published 2009
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Taking the world by storm...er, gravy!Updated about 10 months ago
Related ProductsUpdated about 10 months ago
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Gravy Wars

Gravy Wars Lorraine Ranalli will offer valuable marketing tips during her workshop at the 2010 North Wildwood Beach Writer's Conference June 8 & 9. Registration is ongoing.

More information coming soon!

http://nwbwc.com/

3 Steps to Getting Noticed!
Time:10:00AM Tuesday, June 8th
Location:Wildwoods Convention Center
Gravy Wars

Gravy Wars On Saturday, March 13, Lorraine Ranalli will travel north for a gravy competition rematch with North Jersey Chef/Columnist Johnny DeCarlo. In honor (or defiance) of this widely celebrated St. Patrick's Day Weekend, the two will face off not once but twice at Chef Central locations in Paramus, New Jersey (11:00 AM) and ...Hartsdale, New York (2:00 PM).

Lorraine and Johnny will entertain with tales of growing up Italian-American. Each will demonstrate making meatballs as the gracious Chef Central staff serves samples.

You'll have an opportunity to cast your vote for the best gravy and meatballs as you mingle and get pictures with both guest chefs.

Lorraine will sign copies of "Gravy Wars, South Philly Foods, Feuds & Attytudes," and she'll make available samples of her Irish Potatoes.

http://www.chefcentral.com/

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We're doing both Chef Central locations in one day!
Time:11:00AM Saturday, March 13th
Location:Chef Central
Gravy Wars

Gravy Wars Since the Middle Ages, the six-week period of Lenten denial has been heralded in high style in Venice with the Italian celebration of Carnevale!

The National Italian-American Political Action Committee invites you to their 12th annual Carnevale! Saturday, February 20, 2010 from 5:30 PM - Midnight at The Loews Hotel Phil...adelphia, 1200 Market Street.

Honorees:
Special Achievement in Media and Communications
Lorraine Ranalli, Broadcast Veteran, Author, & Communication Specialist
Anthony Gargano, On-air Host at SportsRadio 610-WIP
Special Achievement Award in Business
Salvatore J. Patti, Senior Vice President, PNC
Lifetime Achievement Award in Entrepreneurship
Donna M. Fluehr, Owner, President & CEO, Tot-Time Child Development

For tickets and more information on the following packages contact Cashman & Associates at 215-627-1060 or email susan@cashmanandassociates.com.

* Premier Reserved Seating (table of 10), $2350
* Preferred Reserved Seating (table of 10), $1950
* Unreserved Seating (table of 10), $1850
* Individual Seating, $185
* VIP Cocktail reception only 5:30-6:30, $50/person

Ad book information is also available through Cashman & Associates.

Black Tie is recommended.

http://www.niapac.com/default.aspx
http://www.cashmanandassociates.com/

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Time:5:30PM Saturday, February 20th
Location:Loews Hotel
Gravy Wars

Gravy Wars New events added!

November 30, 2009 at 8:07pm
Jerry DeMarco

Jerry DeMarco Gravy Wars is on! The Beast of Yeast, "Johnny Boy" DeCarlo takes on Lorraine, the champ, this Saturday: http://www.cliffviewpilot.com/news/condo-corner/711-gravy-wars-it-is-on

November 11, 2009 at 11:50pm · Report
Maryann Kramer
Maryann Kramer
Good luck! After reading your book, I feel no one could even come close to your gravy. I hope the event doesn't get rained out & that you win!
November 13, 2009 at 1:59pm
Gravy Wars
www.southphillyreview.com
Pasta chef Natale Zedde at Dante & Luigi's, 762 S. 10th St. cooks up some authentic Italian gravy, which contains meat and simmers for at least six hours (Staff Photo by Greg Bezanis).
Dominic
Dominic
NIce article!
October 13, 2009 at 7:01pm
Lisa
Lisa
Dom- thought of you this am when I was putting together the Chicken pastine soup (in the crock!) that had been put on at 9pm. It came out wonderful! I did make the ditalini separate and added it to the soup. I didn't want all that starch in in...
October 14, 2009 at 1:31am
Gravy Wars

Gravy Wars Another round of guest bloggers ...starting with Chicago... http://www.gravywars.com/cucina_chatter.asp

www.gravywars.com
Cucina is Italian for "kitchen," where most conversations take place in the home. Cucina Chatter is Lorraine's blog. Check back frequently to read the latest talk or to add your two cents.
Dominic
Dominic
Good deal! Looking forward to stories. I wonder if the wind has any effect on their gravy? Hmmm....
August 30, 2009 at 7:37pm
Gravy Wars

Gravy Wars Chef Johnny DeCarlo weighs in on the gravy controversy ;-)
http://www.gravywars.com/cucina_chatter.asp

www.gravywars.com
Cucina is Italian for "kitchen," where most conversations take place in the home. Cucina Chatter is Lorraine's blog. Check back frequently to read the latest talk or to add your two cents.
Gravy Wars

Gravy Wars > Grilled veggies and other gardening tips:
http://www.gravywars.com/cucina_chatter.asp

www.gravywars.com
Cucina is Italian for "kitchen," where most conversations take place in the home. Cucina Chatter is Lorraine's blog. Check back frequently to read the latest talk or to add your two cents.
Gravy Wars

Gravy Wars In the flavor of "Gravy Wars".... What it means to be Italian-American. You gotta watch this! http://www.youtube.com/watch?v=U08Bv7UQT1w

www.youtube.com
An excerpt from this critically acclaimed national TV special about the the history of Italian-Americans
Ronald M. Clancy

Ronald M. Clancy I love those Italians and their gravy.

Ron Clancy

June 15, 2009 at 9:33am · Report
Gravy Wars
April 21, 2009 at 8:41pm
Nancy Louise

Nancy Louise In my Sicillian/Calabrese family, the difference between gravy and sauce is lots of meats and about 3 hours simmering time. It's always been called "Gravy" because we always put in veal, beef and pork meatballs, hot and sweet sausage and bracioli.

April 4, 2009 at 1:06pm · Report
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