Green Olive Media

This was my eating highlight of the Symposium - roasted goat from the folks at Cochon, with sides courtesy of Jim 'n Nick's...Ryan Prewitt of Herbsaint:Stephen Stryjewski of Cochon:

Lunch on Saturday featured the food stylings of David Chang - the full menu consisted of:Benton's Ham and Baby Lettuce with coffee vinaigretteBo Ssam: Slow Roasted Pork Shoulder with bibb lettuce and kimchiKimchi Brussels Sprouts with peanuts'Crack Pie'Cookies from Momofuku Milk Bar

After years of not-quite-getting-around to going to Phillips Grocery for one of their fabled cheeseburgers, we finally made it there...

Congratulations to the winners of Access Atlanta’s 2009 Best Restaurants in Atlanta (named by AJC Food Critic, Meredith Ford Goldman):AbattoirCakes & Ale4th & SwiftJCT KitchenRepastShaun'sTo see the full article, click here.

Join us at 5 Seasons Westside (next door to Green Olive headquarters) on Sunday Oct 25th for a .5K race (yes, point five K) and all-day halloween festival. We're most looking forward to the tapping of the 300-pound beer-filled pumpkin. Click the photo below for complete details.

We're always trying to convince clients to let us design matches when we're working on a new brand...looks like they're coming back into fashion. See here for a nice piece from the New york Times. The photo below is apparently from the 'Danny Meyer restaurants' section of our collection.

Thanks to our friends at Soby's in Greenville, SC for the box of pig shirts...

We're honored to be included in the December issue of Print Magazine for our design work on Collared Greens and One Flew South!

These are posted around UT's campus...I like the way they're thinking...

Behold the cheeseburger from The Bean Pot, on that long stretch of I-40 between Nashville and Knoxville. Country ham was top-notch, too. We'll be stopping here again soon, hopefully on a Monday for the fried chicken special.Country ham:

City House gets better every time we go...the Sunday Supper this week featured an entire menu section of 'Pork Snacks' - the crispy ears and the heart were the way to go. Cannellini bean pizza was another highlight...

Rolling Bones invites you to the 4th Ward Tent Revival this Saturday, October 17. Located at the corner of Edgewood and Boulevard Roads, enjoy a family-style meal including four courses of delicious, smoked cuisine.Cocktails begin at 5:00 p.m. and dinner starts at 6:00 p.m...

Rosebud Restaurant usually gives us free reign when designing their posters...here's a recent one for a benefit for Georgia farm flood victims...

Billy Reid has given a peek into some of the summer 2010 collection...lots of shoes on tap...Photo: Street Etiquette