Haute Living San Francisco

Downtown Napa is getting some action in the new year, with three new restaurants who have opened their doors and are ready to be embraced by the locals.

Cupid will be calling soon so here are some of our favorite suggestions for wining and dining your sweetheart in 2010.

You've been hearing hints about it for several weeks now. Here are the deets you've been waiting for about the Haute Living Real Estate Network.

Hey big spender, the St. Regis has some units open for rent and its price is not for the faint of heart. The hotel/luxury condo is currently advertising 2 and 3 bedroom listings.

While tradition may call for a generous portion of black-eyed peas, did your extra serving back in January really bring you any good luck in 2009? For 2010, it's Mexican all the way baby.

When you’re widely considered one of the best restaurants in the country, the need to stay on your toes and keep fresh is imperative. People can be cruel, and if your restaurant doesn’t keep up with increasingly demanding diners, you’re out of luck. ...

As 2009 comes to a close, everyone is anxiously awaiting to see what 2010 has in store. But before we bid adieu to one of the most challenging years in recent history, let’s take a look at Zagat’s Top ...

From all of us at Haute Living to you, your friends, and your family, we wish you a very Happy Holidays. We will be back on Saturday, December 26th to continue bringing you the latest news in luxury living.

Whether you are cursing or blessing the events of 2009, the inevitable fact remains that it is on its way out, so here are a few of our hautest suggestions on where you might bid the year a fond farewell.

The Cartier and America exhibition opened yesterday at the Legion of Honor in San Francisco and includes more than 300 rare and exquisite jewelry items from the early 20th century Belle Époque period through the 1970s.

Thomas Keller's Bouchon welcomes black truffle season with a special tasting menu and the return of their infamous black truffle fries.

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Without a doubt, comfort foods come in handy many times throughout the year. But come December, the culinary delights that await us in the festive holiday month not only pay homage to childhood memories, but can also offer temporary relief from the stress that can sometime accompany the holidays.

Always one step ahead of the rest when it comes to trends, a new report suggests that green businesses in California have grown 45 percent from 1995 to 2008.