Red Newt Bistro
Make your reservations online at http://rednewt.com

Information

Location:
Hector, NY, 14841
Phone:
607-546-4100

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Red Newt at Taverna Banfi - April 21st, 2009

Discover the Best Kept Secrets in the Region!
Enjoy the fine dance between wine and cuisine as Taverna Banfi plays host to Red Newt Cellars Winery & Bistro. Enjoy a four course dinner inspired in a collaboration with Red Newt Chef Debra Whiting served with Red Newt Wines paired by winemaker David Whiting.

Presented by: Red Newt Cellars and Taverna Banfi
April 21, 2009 -- Reservations accepted between 5:30 pm and 9:00 pm. Taverna Banfi, Ithaca, NY
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Micro Green Salad
Shaved asparagus, pecorino crisps and herb infused oil and vinegar
2007 Red Newt Cellars Pinot Gris "Curry Creek Vineyards"

Soup Duet: Chilled Sorrel and Beet Soup
Poached quail egg and chive blossoms
2006 Red Newt Cellars Reserve Riesling

Spinach Ravioli with House-made Ricotta
Brown butter sauce
2005 Red Newt Cellars Cabernet Franc

Pork Tenderloin Stuffed with Ramps and Goat Cheese
Fiddleheads and whipped potatoes and parsnips
2007 Red Newt Cellars "Sawmill Creek Vineyards" Gewurztraminer

Bavarian Cream
Poached rhubarb and candied fennel

$45 per person plus tax & gratuity

Taverna Banfi and HA 3305, the Restaurant Management Course
Spring 2009 Educational Events

Join School of Hotel Administration students from the Restaurant Management Course, Taverna Banfi's culinary staff and Red Newt Cellars to taste some of the best of what the local bounty offers this spring! Space is limited; please call 607-254-2624 to make reservations.

Taverna Banfi in The Statler Hotel | 130 Statler Drive | Cornell University
Reservations: 607-254-2624

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DEBRA DAVID
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Bistro Menu Starting February 5th

Now open for the season!


Make your by calling or visiting us ONLINE.

The Red Newt Bistro represents the finest in fresh regional cuisine of the Finger Lakes.  Every menu is build with the diner and the farmer in mind.  Local ingredients are the main fare, and seasonality is the life blood of every menu.  Below is our current Chef's Menu, which represents the pinnacle of Chef Debra Whiting creative expression.  For our complete menu, including lunch items, appetizers, and our "comfort corner", click these links...

 icon Dinner Menu February 5th  icon Lunch Menu February 5th *requires free acrobat reader
Red Newt Chef's Menu
Starting February 5th, 2009

Ravioli with chevre, black olives. caramelized onions in creamy red   pepper sauce
~2006 Red Newt Cellars Chardonnay~

Organic field greens, with caramelized apples, spiced walnuts, and Cayuga Bleu cheese, roasted cranberry shallot vinaigrette.
~2006 Red Newt Cellars Reserve Riesling~

Baked sea bass, with a chevre, leek, and butternut squash risotto cake, spiced buerre blanc
~2007 Red Newt Cellars Gewurztraminer "Curry Creek Vineyards"

~Cranberry sorbet ~

Pan seared duck breast, with cranberry Cabernet demi-glaze, served with rosemary roasted garlic bread pudding and forest mushrooms
~2007 Red Newt Cellars Syrah/Cabernet Franc~

Chocolate pate with creme anglaise and cranberry syrup

Chef's Menu is available as a 5 course meal for the entire table ~$60 per person
Wine pairings ~ Allow us to pair wines with each course  $18 per person ("half glass", four courses)

Select items may be ordered individually as small or large plates:   Ravioli $10, Salad $8/11, Sea Bass $32/19, Duck $28/18, Dessert $8
Vegetarian, vegan, and gluten-free alternatives are usually availability.  Please ask your server about options.

Winery Open Daily 10am to 5pm (Sunday noon - 5pm)

Red Newt Cellars 3675 Tichenor Road, Hector, NY 14841 WWW.REDNEWT.COM or phone 607-546-4100

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It's hard to believe that Red Newt has been around for 10 years. But it's true. We opened the doors to the winery and Bistro on June 27th, 1999 and haven't looked back.
But on the 20th of June 2009,
Read more...
Continue Reading...|11:29am May 26
Lunch Menu



Continue Reading...|4:13pm Apr 27
May is "Riesling Month" here in the Finger Lakes so I've put together a very exciting seasonal menu for a special May Wine Table for the Bistro. I've included the harbingers of Spring and created a fine dance of food and wine. Come and join David Whiting, wine maker, at
Read more...
Continue Reading...|4:24pm Apr 17