In Search of Excellence in Food & Fine Dining
Information
- Founded:
- July 2008
Photos
2 of 3 albumsSee All
Identity CrisisCreated about 2 months ago
In de WulfCreated about 3 months ago
Social RSS
 High-End Food
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Michelin 2010 Germany – Consolidation?
11 Nov 2009, 8:49 pm |
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Thomas Bühner – It’s about Time
9 Nov 2009, 7:31 pm |
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Christian Bau – The Gourmet Vision
30 Oct 2009, 12:59 pm |
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Christian Jürgens – Update (July 2009)
21 Oct 2009, 12:51 pm |
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Identity Crisis? – Not in Flanders!
4 Oct 2009, 10:16 pm |
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High-End Food some humble thoughts about the new Michelin Guide Germany 2010...
Source: highendfood.wordpress.com
An anniversary year for Michelin in Germany – the 100th edition. So, time for ground-breaking news? What is very apparent from the stats is that Germany has seen a rather promising development since ...
High-End Food 200 fans for a long-tail blog - thanks!
High-End Food ost on the recent developments at La Vie (Thomas Bühner) is online... A must-3* imho.
Source: highendfood.wordpress.com
It was about time to revisit Thomas Bühner’s La Vie in Osnabrück. My last meal there in December last year was on a very high level yet with some weaker moments, especially on the dessert side. But it showed a clear tendency towards higher laurels, namely the third star. ...
High-End Food in Berlin...
High-End Food a 2-in-1 post about the Gourmet Vision at Schloss Berg and some new dishes. Stunning. Have a look...
Source: highendfood.wordpress.com
What is a vision? Apart from its medical meaning it could be a long-term goal (in management – where does my company want to be in 10 years?), an inspirational experience (in spiritual terms) or a hallucination (a vivid conscious perception in the absence of a stimulus).
High-End Food now - someone to watch: Christian Jürgens. A must in the Munich area!
Source: highendfood.wordpress.com
“What is a three star experience like?”, some foodie and non-foodie friends use to ask me. What is the difference between a one, a two and a three star restaurant? In Michelin terms the answer is straightforward:
High-End Food thinking about what review will be next...
High-End Food report on a unique evening at In de Wulf is online - enjoy!
Source: highendfood.wordpress.com
Crisis – what crisis? Sure, there still is something like a financial crisis which hit also the fine dining world quite significantly…
High-End Food
cleaned
up the blog and re-categorized the posts - now you can immediately find posts using the category pull-down on the left..
Source: highendfood.wordpress.com
High-End Food finally - the Wissler update is online - enjoy...
Source: highendfood.wordpress.com
A new menu concept? Interesting. Exactly when I dined at Aqua I received a mail about a new menu concept at Vendôme – 8 courses (plus desserts) at €150, 12 courses (plus desserts) at €190, and finally ...
High-End Food next up: the long overdue report on Wissler - Vendome and then, the service a 6 mains...
High-End Food some photos from 'Identity Crisis' - service a 6 mains... Well, not too bad for the first time with the new camera - thanks to Trine for live coaching:-)
High-End Food what an evening - a seemless string of pearls yet each very distinct but fitting nevertheless. Had the impression of sitting in ONE restaurant. Thank you Kobe, Filip and Alexandre and the whole team for making this come true! That's would I call a joint vision!
High-End Food Off to Lille...
High-End Food looking forward to a wonderful and unique evening at In de Wulf...
Source: highendfood.wordpress.com
