Innovative regional cuisine, food & wine pairings, popular for romance and business gatherings. Farm-to-table freshness. Chef/owner George Mavrothalassitis a James Beard award winner. AAA Five Diamonds. 18/20 Gayot.
Information
- Location:
- Honolulu, HI, 96826
- Phone:
- (808) 944-4714
- Tues - Sat:
- 6:00 pm - 9:30 pm
Reservations
Reservations by OpenTable.
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Wall PhotosUpdated last Wednesday
Fresh from Farm to Table - farmer partnersCreated about 5 months ago
Chef Mavro Restaurant
Chef Mavro Restaurant
Chef Mavro cooks up 3-course menu ($59) perfectly paired for
2009 Beaujolais Nouveau “the best in 50 years”
Be the first to taste the 2009 Beaujolais Nouveau wine, ranked “the best in 50 years” by premium producer Georges Duboeuf, and the perfect pairings of Chef Mavro’s three-course menu at $59. The entrée will be serv...ed tableside adding to the festive tone of these special Chef Mavro dinners.
Seating will be limited and available by reservation only, November 19-December 5, 2009, 6-9:30 p.m. Tuesday-Saturday. Call 944-4714 or email chef@chefmavro.com. During this time Chef Mavro’s regular Fall Menu (4 and 6 courses, or the Grand Tasting menu) will also be available, as they remain the favorites for special occasions.
The French-Hawaii accents of the appetizer and main course were created by Mavro and Chef de Cuisine Kevin Chong to pair perfectly with Beaujolais Nouveau.
Appetizer: Sautéed Maitake mushrooms, green papaya, Sumida watercress, galangal and kaffir lime, and the main course: Crispy suckling pig, Molokai sweet potato puree, pickled mustard cabbage, white pineapple pork jus (photo Honolulu Advertiser, Norman Shapiro, November 18, 2009). The dessert will be Big Island Meyer lemon curd, Japanese cheese cake, citrus salad, ginger ice cream, pomegranate syrup. The $59 price includes appetizer, entrée, dessert and three additional complimentary courses: pre-appetizer, pre-dessert and hand crafted candies.
Wine pairings including Beaujolais Nouveau are optional as always.
“Beaujolais Nouveau is fizzy and fun! It’s easy to drink, low in alcohol, and when it’s released everyone has to say their opinion: it’s good, it’s not good, it’s better than last year, it’s too light and so on. The Beaujolais is here! (Le Beaujolais Nouveau est arrivé!) has become international. It’s a good excuse to celebrate with friends,” suggests George Mavrothalassitis, chef/owner, Chef Mavro restaurant.Read More
2009 Beaujolais Nouveau “the best in 50 years”
Be the first to taste the 2009 Beaujolais Nouveau wine, ranked “the best in 50 years” by premium producer Georges Duboeuf, and the perfect pairings of Chef Mavro’s three-course menu at $59. The entrée will be serv...ed tableside adding to the festive tone of these special Chef Mavro dinners.
Seating will be limited and available by reservation only, November 19-December 5, 2009, 6-9:30 p.m. Tuesday-Saturday. Call 944-4714 or email chef@chefmavro.com. During this time Chef Mavro’s regular Fall Menu (4 and 6 courses, or the Grand Tasting menu) will also be available, as they remain the favorites for special occasions.
The French-Hawaii accents of the appetizer and main course were created by Mavro and Chef de Cuisine Kevin Chong to pair perfectly with Beaujolais Nouveau.
Appetizer: Sautéed Maitake mushrooms, green papaya, Sumida watercress, galangal and kaffir lime, and the main course: Crispy suckling pig, Molokai sweet potato puree, pickled mustard cabbage, white pineapple pork jus (photo Honolulu Advertiser, Norman Shapiro, November 18, 2009). The dessert will be Big Island Meyer lemon curd, Japanese cheese cake, citrus salad, ginger ice cream, pomegranate syrup. The $59 price includes appetizer, entrée, dessert and three additional complimentary courses: pre-appetizer, pre-dessert and hand crafted candies.
Wine pairings including Beaujolais Nouveau are optional as always.
“Beaujolais Nouveau is fizzy and fun! It’s easy to drink, low in alcohol, and when it’s released everyone has to say their opinion: it’s good, it’s not good, it’s better than last year, it’s too light and so on. The Beaujolais is here! (Le Beaujolais Nouveau est arrivé!) has become international. It’s a good excuse to celebrate with friends,” suggests George Mavrothalassitis, chef/owner, Chef Mavro restaurant.Read More
Chef Mavro Restaurant Chef Mavro restaurant won the coveted “Critic’s Choice” award at the Honolulu Advertiser’s ‘Ilima award gala show last night, October 12, at Diamond Head Theater. Accepting for the restaurant was Chef de Cuisine Kevin Chong accompanied by his son Matias already dressed in a mini chef jacket!
Chef Mavro Restaurant The Chef Mavro team loved Julie & Julia with Meryl Streep playing the legendary Julia Child. Check our blog for the "after-movie" menu featuring Boeuf a la Bourguignon! www.chefmavro.wordpress.com
Source: www.chefmavro.wordpress.com
HONOLULU – “Movie cravings satisfied here” Chef Mavro assures us as he fine tunes his home cooking recipes for Boeuf à la Bourguignon and other French dishes shown in the new Julia Child tribute movie “Julie & Julia” opening in theaters Friday, August 7, 2009.
RECENT ACTIVITY
Chef Mavro Restaurant changed their Website.
Chef Mavro Restaurant discussed United Fresh awards Chef Mavro for setting trends in fresh produce on the Chef Mavro Restaurant discussion board.
Chef Mavro Restaurant discussed Ratings on the Chef Mavro Restaurant discussion board.
