I heart kale is your favorite source for veggie recipes, on the web at iheartkale.blogspot.comm
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August RecipesCreated on September 14, 2008 at 4:06pm
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I Heart Kale
I Heart Kale Everything is better with beer and cheese!
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Due to CSA-induced extreme squash consumption several years ago, there has been a winter squash strike in our house for a while now. If we can eat and love this soup, so can the staunchest winter squash hater at your Thanksgiving table! (Booze and cheese will do that for a vegetable). ...
I Heart Kale More Brussels sprouts!
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We love Brussels sprouts roasted and stir-fried, but we wanted to experiment a little and decided that since cabbage is delicious braised, why not see if Brussels sprouts would be amenable to the same ...
I Heart Kale Thanksgiving posting bonanza continues:
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No, these cute little potatoes aren't angry at anyone--seething is a cooking technique in which small potatoes are left whole and cooked in just a little water, butter, and aromatics like garlic and herbs. ...
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Mark Bittman wrote last month that the story of Brussels sprouts' new life as an actually-liked vegetable "is one part mystery, one part thanks to bacon, and one part a tribute to our ability (finally) ...
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Bring a little bit of India to your Thanksgiving table with these spicy sweet potatoes--we've taken the components of a steaming cup of masala chai and applied them to sweet potatoes for a nice change of pace from that tired old marshmallow-and-canned-pineapple routine. ...
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It's time to start planning exciting veggie side dishes to go with that big, boring Thanksgiving turkey. To jump-start your menu planning, we're blogging hearty, seasonal, late-autumn fare from now until the big day. ...
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Such simple ingredients, such total deliciousness! The synergy between the toasted walnuts, strong feta and sweet beets will keep you coming back for more.3 large beetsolive oilsalt1/2 cup feta, chopped into 1/2 inch cubes3/4 cup walnuts, roughly choppedPreheat oven to 375. ...
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Berkeley Rarebit is like Welsh Rarebit, only with hippie-friendly flour. Other than that, we don't have a lot to add to this classic recipe, other than to say: you MUST eat this! We've been serving this ...
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Homey and comforting, this creamy soup contains no cream or dairy products of any kind--just vegetables, herbs and stock. Even without cream, it's still very rich, so plan to serve this as a small first ...
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Over the summer we got pretty obsessed with these cookies. While we definitely don't follow the Primal Blueprint diet, we were intrigued by the idea of cookies with no flour and no sugar. So we made them ...
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This is one of those rare October weeks at the farmer's market where you can find summer foods like tomatoes and cucumbers alongside harbingers of fall like delicata squash and Asian pears. To take advantage of the seasonal overlap, here's another massaged kale salad! ...
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More than six months after our return from Kerala, we still can't stop making this aromatic, earthy rice we discovered in cooking school. It's fantastic with curries or thoren! The only modifications we've ...
I Heart Kale is sorry for being such a blog-slacker this summer, but is not sorry for using a whole cup of oil to fry these fritters.
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These came to be when we wanted to make Swiss chard fritters for a brunch potluck last month, didn't have enough Swiss chard, and substituted a grated beet for half of it. The beets worked beautifully ...
I Heart Kale is loving the okra.
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The concept for this batter came from Mollie Katzen's Sunlight Cafe. Katzen only uses mushrooms, but guess what we added? That's right: okra! The batter doesn't stick to the okra as easily, but it's worth the trouble. ...
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OK, it's official: we've got an okra addiction. Here's another way to zap the sliminess and convert okra-haters! This is an incredibly simple and delicious preparation--good enough to eat the entire thing ...
