
Mic hi guys! happy new year!

In Pursuit of Tea A photograph of one of our beloved, seasoned yixing pots! We use this almost on a daily basis! Taken by me.

In Pursuit of Tea This is a pretty interesting link to some inforamtion from our last teatip. Remember it is a lot of statistics though.

In Pursuit of Tea Nicely sums up why to avoid tea bags - please read and share with your friends!
www.bukisa.com
If you enjoy the taste and health benefits of tea, there are some compelling reasons to switch to loose leaf tea over tea bags. Here's three reasons why.

Jennifer Nieves I've been trying to look up a phone number for in Pursuit of Tea, but all the numbers that come up ate disconnected. How do I order the Scarlet Glow?

In Pursuit of Tea Assam Mangalam back in stock!

Julie Reiser I drank your Karigane Kukicha at Craft Bar in NYC. It was utterly delicious. You are one of the few vendors around the world--it seems--who actually sells this tea.

Raymond Fleshman
I found you while using stumbleupon, and you have a great site and found teas i have been looking for and added you facebook friend,
and there is nothing like a good ginger chai or a chinese dark roasted tea

Christina Ooooh, a cup of tea to wrap your hands around...mmmm...

In Pursuit of Tea An interesting business article on the uprise of luxury teas. But...does beautiful packaging and slick marketing improve the taste of teas?
www.nytimes.com
While they cost 30 percent more than standard teas, their surprising performance has led some brands to consider expanding around the world.

www.time.com
China wants Puer tea to become an international favorite but first it must overcome fraud, fakes and foreign competition

In Pursuit of Tea I recommend brewing Gyokuro with iced cubes in a yixing or very small teapot, it is the perfect refreshment to the heat of August. The tea is ready when the ice has melted. It tastes like miles of freshly mowed grass, gently cooled by an approaching thunderstorm. -Karen

In Pursuit of Tea New Arrival! Black tea from Nepal...
www.inpursuitoftea.com
This tea comes from Nepal, just over the border with Darjeeling, India. The style is similar to a Darjeeling second flush.
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In Pursuit of Tea commented on Matthew Landry's photo.

















