
The Chef's Academy Recently I had the chance to sit down with graduate Matt Sower. In this interview Matt discusses his journey and gives insight into a students perspective of The Chef's Academy.

The Chef's Academy What is your favorite Thanksgiving dish?

The Chef's Academy I hope everyone is gearing up for a fantastic Thanksgiving! Remember to give others something to be thankful for as well.

The Chef's Academy Had a great interview with graduate Matt Sower yesterday afternoon, video to be released soon.

The Chef's Academy Chef Frye discusses Cumin in today''s edition of The Chef's Academy Spice Rack.
Duração:2:02

The Chef's Academy Community Class this Saturday. Chef T is going to be helping you for the after Thanksgiving meals with: "What to do with holiday leftovers."

Jokima Hiller Kudos to the Hospitality & Restaurant Management Program Speech 1000 Class today for delivering some awesome cooking demos! The end results were tasty too! :) A special congratulations to Kim for not burning off her eye brows during her flambe demonstration!!

The Chef's Academy
A movie worth watching.
http://www.veoh.com/browse/videos/catego ry/family/watch/v19344989FZPNBYZe

Chef Matthew Mejia Chef Instructor Chef Matthew Mejia graduated from Joliet Junior College with an Associates of Applied Science Degree in Culinary Arts...

The Chef's Academy Strategies for Success this Friday for all students starting Winter Term. Make sure to RSVP for 9:30am or 2:00pm.

The Chef's Academy
The Chef's Academy Cookbook will be dropping in the very near future! http://www.amazon.com/Chefs-Academy-Inst ructors-Recipes-Techniques/dp/0982029659
You can pre-order the cookbook at Amazon, and it will also be available at brick and mortar bookstores as well. Release date is scheduled for Black Friday.
www.amazon.com
Amazon.com: Chef's Academy: Chef Instructors' Recipes, Tips and Techniques for Home Cooks (9780982029657): Anthony Hanslits: Books

The Chef's Academy Chef Bane will once again be carving Ice at the Mass Ave. Holiday Hoopla. The event is taking place on December 4th along Mass Ave. last year Chef Bane was stationed in front of the chatterbox. Come see Chef Bane creating some great ice sculptures and enjoy an evening on Mass Ave enjoying the shops and eateries.
Hora:Sexta-feira, 4 de Dezembro de 2009 18:00
Local:Along Mass. Ave.



















