Julie Jams
My focus is cooking high quality home cooked food.
Information
Founded:
2008
Fans

6 of 208 fansSee All

Photos

2 of 3 albumsSee All

Dog Mountain Farm 30th BirthdayCreated about 6 months ago
Seattle Food and Wine ExpoCreated on October 26, 2008 at 5:46pm
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Video

1 videoSee All

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Events

1 past eventSee All

 
Julie Jams
I'm not sure why The Great Spirit in the Pie has it in for me, but I always manage to screw something up when it comes to baking...
Julie Jams
For years, the restaurant scene in Redmond, Washington has been woefully underdeveloped. I mean, it has it's Claimjumpers and whatnot for those craving 3 meals on one plate...
Julie Jams
Julie Jams
Loved it! Will have to go again.
October 29, 2009 at 8:32am
Julie Jams
Chicken, chicken, how to make it more exciting...Well, everything tastes better with some sort of salty pork product.And there's got to be some cheese.And then we've got to mess with the presentation a bit.Channel your inner cinnamon roll and what do you have?A roulade (you know it's going to taste...
Laurie
Laurie
Sounds yummy!
October 23, 2009 at 9:22am
Julie Jams
www.vimeo.com
Mrs. Julie making her excellent homemade strawberry jam.
Julie Jams
www.vimeo.com
Julie Jams makes roast chicken
Julie Jams
www.vimeo.com
Julie Jams makes homemade pasta
Elana Rose Starr
Elana Rose Starr
Love the operatic accompaniment.
November 5, 2009 at 9:33am
Julie Jams
Edible Seattle is one of my favorite publications. I'm sorry to say I still don't subscribe. Although, it's to their benefit because then I pay the higher price for each issue...
Amy Poort Jones
October 9, 2009 at 7:43am
Julie Jams
Julie Jams
I'm glad you liked it.
October 9, 2009 at 8:06am
Amy Poort Jones
Amy Poort Jones
yes, glad to have the recipe!
October 9, 2009 at 8:35am
Julie Jams
Uh, ahem...hello. Is this thing on?I know it's been a while, so let me explain. At the beginning of September, I finally left the ranks of a purely stay-at-home mom and joined the dizzying paced workforce of adjunct professordom...
Lisa Self Matson
Lisa Self Matson
Is that the one at the 76 Station on the corner of 124th & 116th? I've been meaning to try that one. Recommended then? They had a good one there a while back, closed due to the construction.
October 3, 2009 at 8:00pm
Julie Jams
Julie Jams
That's the one! It's great.
October 4, 2009 at 7:41am
Julie Jams
Zeek's, Pagliacci...you're both great. I've had a good time with you and I really like your personality. But I think we should start seeing other people. I mean, we can still be friends, can't we? The occasional visit now and then?What...
Amy Poort Jones
August 22, 2009 at 8:39pm
Julie Jams
Isn't it easy to get into a food rut? We do it all the time, mostly at breakfast. For a while it was Ancient Grain Bread toasted with butter and honey...
Julie Jams
Like many others here in the Northwest, I decided to try my hand at a garden this summer. I always love having fresh herbs...
Julie Jams
During our vacation to Sun River in July, I whipped up a full batch of my favorite pancakes. They were a huge hit...especially to the little birthday girl...
Julie Jams
There are oh so many peach cliches out there dying to make there way into this post...but perhaps the most accurate one is that I'm "up to my eyeballs in peaches." My neighbor regularly visits her family in Eastern Washington, passing right through massive amounts of orchards...
Julie Jams
Hey! Remember me? I know, it's been longer than the customary length of time between posts. There was vacation. And then I've been working on my upcoming classes for next year. And then it was 100 degrees for a week...in Seattle. I kid you not. And no one has air conditioning here...
Julie Jams
Today was D-Day for my husband...Doctor Day. My other half is one of those people who has only visited the doctor a small handful of times in his entire life. When he was a 6 month old baby, his parents brought him and his brother on a 13 hour flight from Manila to the small casino town of Reno...