After a decade and a half in television and radio, I stepped out of broadcasting and into what I thought would be a life in public relations. Instead, I began an odyssey to chase that final childhood dream and become a full time writer. Follow me.
Information
- Affiliation:
- Tie Dye Travels
- Location:
- Little Rock, AR
- Birthday:
- October 4, 1973
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Capitol Bar & GrillCreated last Monday
Savory PantryCreated about a week ago
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Kat Robinson is nervous about the upcoming issue. Hope it goes over well.
Kat Robinson suggests US Pizza Company for lunch today. Go with the stuffy sticks -- they're a pretty darn good deal. Order me up a Dave's Favorite. Locations all over the place.
Source: www.arktimes.com
With the cold front coming in, it's a good idea to warm yourself both inside and out. U.S. Pizza Company has several options, including the popular Dave's Favorite (pictured above) and the extremely ...
Kat Robinson Oh noes!
Source: www.arktimes.com
That's what Argenta News says this morning. I'm hoping it's just a rumor; the cute little eatery's been offering some great and reasonably priced lunches, including gyros and pita pizzas.
Kat Robinson suggests world-famous Feltner's Whatta-Burger in Russellville for lunch today. Yes, those burgers and shakes are just like you remember, and the regular size fries still serve a family of four. They now also have a personal size. In Russellville on Highway 7, south off I40 at exit 81. (479) 968-1410 (call ahead orders later).
Source: www.tiedyetravels.com
In almost every city or town in America, there is one local hangout that's been around for ages and ages... the place you send out-of-towners to when you want to share a bit of your roots and culture.Arkansas is full of these places -- whether it's Ms. ...
Kat Robinson suggests Mickie's Bluefish Grill for lunch today. Because, gosh darn it, there's few things better than All-You-Can-Eat Crab Legs (the Wednesday special). Off Salem Road in Conway. (501) 329-1122.
Source: www.arktimes.com
There are many Central Arkansas folks who swear by Red Lobster. Over the years I've attributed that to good advertising, habit, even the presence of cheddar biscuits. But what I think it comes down to is that the menu is accessible and people knowwhat they'll get... ...
Kat Robinson says this is a really cool idea.
Source: www.arktimes.com
Love gardening but hate the winter down-time? Foundation Farm in Eureka Springs is offering two workshops next month that could ensure year-round crops for your garden plot. These workshops not only share ...
Kat Robinson says it sounds like a good day for a hot lunch at Grandma's Butter Lovins in Cabot. Don't forget the pie. North of 86 on second.
Source: www.arktimes.com
This is a slice of decadent and lovely butterscotch pie fromButter Lovins in Cabot. It is one of the finest examples I have found of this sort of pie, and the first I've had in ages that included meringue. Not too butterscotchy-y... ...
Kat Robinson For those who were wondering, we thoroughly enjoyed our Eureka Springs trip, especially lodging-on-high at The Grand Treehouse Resort. I'd highly recommend it.
Source: www.tiedyetravels.com
Let’s face it. I’m a sucker for romance. Not the Victorian frilled heart sort of romance we see from greeting cards and Valentines. Not puppy dog posters or anything that comes from a suggestion list or out of a box. ...
Kat Robinson says it's really a pity that Cafe Amore isn't open until Thursday night... but the anticipation will definately make you salivate. Oh boy.
Source: www.arktimes.com
Ah, romance. There are things in this world that just cry out romantic… roses, Valentines, those cute teddy bears with magnets in their noses that look like they’re kissing. And Italian food.
Kat Robinson suggests Khalil's Pub for lunch today. I'd go for the Bierocks (beef and cabbage stuffed dinner rolls) and whatever the special is. Comfortable food - 21 and up only, but there's segregation between smokers and non-smokers. On Shackleford just south of Markham (where Julie's used to be). (501) 224-0224.
Source: www.arktimes.com
I've been watching with interest for the opening ofKhalil's Pub and Grill, the eatery goinginto thespot left vacant by the closing of the venerable Julie's last year. After all, with a name likeKhalil's, no telling what sort of food they offer.
Kat Robinson enjoyed a wonderful couple of days at the Food and Wine Weekend in Eureka Springs.
Kat Robinson suggests The Garden Bistro in Eureka Springs for lunch today. Quiches, salads, soups, and much more. Dinner's also very fine. On North Main Street.
Source: www.arktimes.com
Another restaurant attempting to do the best itcan with local and organic foods... Eureka Springs' Garden Bistro.This little cottage on North Main Streethas no standard menu. Themenu iswritten on the wall every day... ...
Kat Robinson suggests Allen's Barbecue in Gurdon today for lunch. A very sweet, yet not cloying sauce and a good smoke ring. Oh, and you'd better try some nachos. Highway 67 just north of Highway 53. (870) 353-6600.
Source: www.arktimes.com
In this job (as you can imagine) I encounter a lot of barbecue. Most of it is pretty good. I’m fortunate enough to really be able to enjoy a good smoke on a quality piece of meat. I taste barbecue ...
Kat Robinson wishes she could also relish in reds tomorrow night.
Source: www.arktimes.com
Expert Nancy Tesmer will be evaluating and sharing the nine red wines on the restaurant's menu.Kathy Webbchose each of those wines for a special reason. For $10, that's a hard bargain to beat.
