After a decade and a half in television and radio, I stepped out of broadcasting and into what I thought would be a life in public relations. Instead, I began an odyssey to chase that final childhood dream and become a full time writer. Follow me.
Information
- Affiliation:
- Tie Dye Travels
- Location:
- Little Rock, AR
- Birthday:
- October 4, 1973
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Cross Eyed Pig BBQ Smoked Hams & TurkeysCreated on Wednesday
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Kat Robinson suggests Bobby's Country Cooking for lunch today. Don't forget a slice of homemade pie. In the shopping center at Shackleford and Markham. (501) 224-9300.
Source: www.arktimes.com
There’s something to be said about comfort food… something that draws in lines of folks that stretch around a packed restaurant before noon on a weekday. That’s what I found when I dropped by Bobby’s Country Cooking Friday -- a line that was backed up to the door at 11am.
Kat Robinson is almost done... wow, so many entries. I guess I'm not the kinda girl to just have one or two favorites.
Kat Robinson suggests some grilled vegetables and fried fish at The Flying Fish for lunch today. Add in a walk and some iced tea, and you have yourself a nice fall lunch break. In the River Market. (501) 375-FISH.
Source: www.arktimes.com
First off, might I just say that I find it incredibly odd that there are three -- THREE -- eateries in the River Market with the first name "flying." There you go.
Kat Robinson is hoping to finish up the big article tomorrow. The photos are done!
Kat Robinson mentioned Mickie's Blue Fish Grill and their All You Can Eat Crab Legs Special tonight
Kat Robinson is talking about PTC's Finish Line Cafe & Big Rock Bistro, Touchdown Sally's in Benton, and Hot Springs' Pancake Shop & Savory Pantry on KARN Newsradio 102.9fm.
Kat Robinson is ready for your food questions at KARN Newsradio 102.9fm... call in to (501) 433-0092 now or drop me a FB message.
Kat Robinson will once again be on KARN Newsradio 102.9fm to talk about food at 3pm today. Tune in, call in -- (501) 433-0092 with your suggestions for restaurants and your ideas about holiday season cooking.
Kat Robinson wants fried pie from Stout's. Just about any flavor would be fine.
Source: www.tiedyetravels.com
Home cooking restaurants may seem to come a dime a dozen. But Stout’s Diner goes a lot further than the average, and I'm sure glad for that.The former gas station north of Gravel Ridge sits on the east side of Highway 107, a white building with a little flea market on the side. ...
Kat Robinson is sipping on mulled apple juice... one packet Post Familie wine or juice mulling spices, one cup apple juice. Great for a rough throat or a chilly day.
Kat Robinson really wishes she could have that strawberries & cream on a homemade biscuit from 302 On The Square in Berryville about now. That and a big sloppy salad or hot dog. Consider this a lunch suggestion for the traveler. Oh, man.
Source: www.arktimes.com
Now this? This is what a roast beef sandwich should look like. Instead of pressed meat or a sliced mystery, there’s no question about what this is… prime tender chunks of roasted beef on a ...
Kat Robinson is excited about the Food and Wine Weekend in Eureka Springs.
Source: www.arktimes.com
of food and wine. Next week, Eureka Springs is hosting its annual Food and Wine Weekend - four days of fabulous wine pairings and meals offered by 18 different restaurants in the area.
Kat Robinson suggests you check out the new Junior League of Little Rock cookbook, Big Taste of Little Rock. It's pretty, full of facts about my hometown, and it has some great recipes. I adore the Chipotle Sweet Potato Casserole!
Source: www.arktimes.com
I gotta tell ya, I love cookbooks. Must have a couple hundred of them -- ranging from Apicius (ancient Rome) to Le Menagier de Paris (14th Century French) to Cake Doctor to The Joy of Cooking and ...
Kat Robinson suggests celebrating National Sandwich Day with one of the great favorites at Jimmy's Serious Sandwiches. I like the Garden, myself. Go for the twice baked potatoes and the Red Zinger Iced Tea. On Markham across from War Memorial Stadium. (501) 666-3354.
Source: www.tiedyetravels.com
I don’t like cooked spinach. Raw spinach adds a certain flair to salads, and I’ll eat it by the handful. But early in my life, I was exposed to badly cooked spinach, and I usually avoid it.You ...
