Kate in the Kitchen
Kate's Food and Cooking Blog- The evocative fare and delicious ramblings of a passionate cook
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Location:
Lino Lakes, MN
 
Dot Schueler

Dot Schueler Love your recipes. Just found this site a couple of weeks ago.

Yesterday at 1:31pm · Report
Kate in the Kitchen
Kate in the Kitchen
Thank you Dot!! I hope you continue to hang around....there's some good food in the queue.

Cheers!!
11 hours ago
Kate in the Kitchen

Kate in the Kitchen A delicious breakfast creation that defies all attempts to be named appropriately. Any thoughts??

Source: cooknkate.wordpress.com
For those with an Iron Chef mentality, the one that can open a fridge or pantry, see half a dozen different items and create a meal from them in a few blinks of an eye, giving them a workable name can often be a lesson in futility.
Kate in the Kitchen

Kate in the Kitchen is now on Twitter, if you wish to follow. www.twitter.com/katenthekitchen

Kate in the Kitchen

Kate in the Kitchen Celestial meals can be found in a simple pan of caramelized onions

Source: bit.ly
Caramelized onions have become pretty common and ubiquitous. They everywhere, gleaming from tart crusts and mixed with all sorts of extras and I should be really tired of them, shouldn’t I?
Kate in the Kitchen

Kate in the Kitchen Curried Chick Peas that are quick and easy, with wonderful flavor

Source: cooknkate.wordpress.com
The flavors of a good curry will always be an experience that I seek fervently. I’ve learned as I’ve gotten older that more complex flavors in my mouth are highly desirable, and even a basic curry recipe can be so loaded with ample taste that it’s like fireworks on the tongue. ...
Kate in the Kitchen

Kate in the Kitchen October sunshine....that's what I'm talking about

Source: cooknkate.wordpress.com
I should have known. Us Minnesotans wrote the book on the phrase ‘If you don’t like the weather, wait a minute.’
Kate in the Kitchen

Kate in the Kitchen It's been wet, dreary and gloomy....more like November than October. I miss the crunch of leaves underfoot. Soup has been a good friend this month.....

Source: cooknkate.wordpress.com
The colors are woefully gorgeous. Woeful it is, as the glorious October sunshine that tends to set them off to perfection, causing my jaw to drop in awe has been conspicuously absent, leaving the bright ...
Kate in the Kitchen
Kate in the Kitchen
Not only a recipe shout-out from The Heavy Table, but a kudos to my photographs too!

http://heavytable.com/october-26-recipe-mega-roundup/
October 26 at 1:30pm
Kate in the Kitchen

Kate in the Kitchen I really need to make bread more often, especially this hearty and flavorful Whole Wheat Multi Grain bread...

Source: cooknkate.wordpress.com
for something like 15 minutes of actual work; like getting my hands messy, watching the mixer spin and covering a bowl with plastic kind of work. Whoa. I’m exhausted just thinking about it.
Kate in the Kitchen

Kate in the Kitchen The gals at LoveFeast Table are having a Chocolate Lovers DREAM gift-away! Follow the link to get in on the action!

Source: lovefeasttable.com
This is a first here at LoveFeast Table! We are having our first “Gift-Away”! We are gifting-away a trio of Sweet Goddess Chocolate Sauces. The flavors are Caramel, Blackberry Hot Fudge ...
Kate in the Kitchen

Kate in the Kitchen Once again......

Source: heavytable.com
Brussels sprouts with bacon and garlic, smoky cayenne shepherd’s pie (and a call to fight pancreatic cancer), and apple, brie, and sweet salty praline quesadillas.
Kate in the Kitchen
Kate in the Kitchen
The Heavy Table is a website dedicated to all things food related in Minnesota. For someone involved in food, it's really kind of a big deal to be featured on it so often. They read A LOT of blogs and websites
October 16 at 3:18pm
Barbara Francken Kelley

Barbara Francken Kelley Kate, I'm on the prowl for ideas for these two giant heads of fresh fennel I have sitting here. Any ideas for me?

Kate in the Kitchen

Kate in the Kitchen Sweet, salty and delicious. Try an Apple, Brie and Praline Quesadilla for a nice change of pace.

Source: cooknkate.wordpress.com
One medium sized apple of choice, shredded and squeezed to remove excess moisture (I used Honeycrisp)Two sliced Brie cheeseSweet Salty Pralines (method follows)Two Flour tortillas
Kate in the Kitchen
Kate in the Kitchen
Samantha, I ate it for lunch, but it would go well for any meal or appetizer. Serious NOM factor.....
October 14 at 6:19pm
Kate in the Kitchen

Kate in the Kitchen My last three recipes have made it to The Heavy Table- all things food related in Minnesota. This just tickles me!!

October 12 at 8:30am
Jamie Schler
Jamie Schler
Yay you! And to think we were banging our heads against our keyboards wondering why the food blogging world was so cruel to us!
October 12 at 8:41am
Cris Bisch
Cris Bisch
Congratulations, Kate!
October 12 at 9:14am
Kate in the Kitchen

Kate in the Kitchen Try this very easy and quick chili recipe for a warm and steamy dinner option.

Source: cooknkate.wordpress.com
The words ‘chili’ and ’simple’ often aren’t used in the same sentence, and I’m sure chili purists would snort at a pot of smoky rich chili that’s ready in less ...
Kate in the Kitchen
October 12 at 8:30am
Kate in the Kitchen

Kate in the Kitchen Fresh from the orchard, this Chunky Applesauce requires only a little time to make but it is well worth the effort!! http://cooknkate.wordpress.com/2009/10/07/wordless-wednesday-10/

Source: cooknkate.wordpress.com
Peel, core and slice your apples of choice, filling your pan as full as possible while maintaining enough room to be able to stir.