Kate in the Kitchen

For those with an Iron Chef mentality, the one that can open a fridge or pantry, see half a dozen different items and create a meal from them in a few blinks of an eye, giving them a workable name can often be a lesson in futility.

Caramelized onions have become pretty common and ubiquitous. They everywhere, gleaming from tart crusts and mixed with all sorts of extras and I should be really tired of them, shouldn’t I?

The flavors of a good curry will always be an experience that I seek fervently. I’ve learned as I’ve gotten older that more complex flavors in my mouth are highly desirable, and even a basic curry recipe can be so loaded with ample taste that it’s like fireworks on the tongue. ...

I should have known. Us Minnesotans wrote the book on the phrase ‘If you don’t like the weather, wait a minute.’

The colors are woefully gorgeous. Woeful it is, as the glorious October sunshine that tends to set them off to perfection, causing my jaw to drop in awe has been conspicuously absent, leaving the bright ...

for something like 15 minutes of actual work; like getting my hands messy, watching the mixer spin and covering a bowl with plastic kind of work. Whoa. I’m exhausted just thinking about it.

This is a first here at LoveFeast Table! We are having our first “Gift-Away”! We are gifting-away a trio of Sweet Goddess Chocolate Sauces. The flavors are Caramel, Blackberry Hot Fudge ...

Brussels sprouts with bacon and garlic, smoky cayenne shepherd’s pie (and a call to fight pancreatic cancer), and apple, brie, and sweet salty praline quesadillas.

One medium sized apple of choice, shredded and squeezed to remove excess moisture (I used Honeycrisp)Two sliced Brie cheeseSweet Salty Pralines (method follows)Two Flour tortillas

The words ‘chili’ and ’simple’ often aren’t used in the same sentence, and I’m sure chili purists would snort at a pot of smoky rich chili that’s ready in less ...

Peel, core and slice your apples of choice, filling your pan as full as possible while maintaining enough room to be able to stir.