A leading producer of pinot gris & pinot noir. Proprietor of the world's largest contiguous organic vineyard. Home to one of Eugene's finest dining experiences. 541-942-9874
Information
- Founded:
- 1991
Fans
6 of 1,293 fansSee All
Photos
2 of 12 albumsSee All
Wall PhotosUpdated about a month ago
Harvest 2009Created about 2 months ago
4 of 24 fan photosSee All
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King Estate Winery Are you on the King Estate mailing list? We sent out our newsletter yesterday and it included a note from Ed King on the 2009 vintage. Join the mailing list at http://www.kingestate.com, and you can check out yesterday's email by following the link below.
Source: campaign.constantcontact.com
Choice of Free Range Turkey, Bourbon Glazed Estate Ham, Cedar Plank Roasted Salmon or "5 Spiced" Honey Tofurkey, plus 8 side dishes, 2 breads and choice of 2 desserts.
King Estate Winery
Seattle Times. Sunday, October 25th, 2009.
Wine Pick of the Week: Acrobat 2008 Pinot Gris; $12
"Oregon's King Estate is the country's largest producer of pinot gris,
and this is their newest, a value-priced offering with a slight hint of
residual sugar and moderate alcohol (12.2 percent). Its ripe, fresh,
spicy pear flavo...rs and crisp natural acids make it a surefire food
wine. Turkey anyone?" by Paul Gregutt. Find it online:Read More
Wine Pick of the Week: Acrobat 2008 Pinot Gris; $12
"Oregon's King Estate is the country's largest producer of pinot gris,
and this is their newest, a value-priced offering with a slight hint of
residual sugar and moderate alcohol (12.2 percent). Its ripe, fresh,
spicy pear flavo...rs and crisp natural acids make it a surefire food
wine. Turkey anyone?" by Paul Gregutt. Find it online:Read More
Source: store.kingestate.com
Color: Very pale straw with golden highlightsNose: Green apple, grapefruit, lime zest, and pearFlavor: Tangerine, lemon, kiwi, and pineappleMouthfeel: Crisp entry with nice balance between acidity and residual sugar, round and full mid-palate, clean acidic finish
King Estate Winery King Estate was featured on NW Lifestyles a special that aired Sunday, September 27th on FOX at 4PM following the Seattle Seahawks & Chicago Bears game. If you didn't catch it then, here is the entire King Estate segment.
King Estate Winery
Patrick Comiskey for the LA Times - "White wines to warm up your fall meals."
"Oregon's excellent Pinot Gris also possesses that unique Alsatian
marriage of richness and freshness -- these wines tend to be a bit more
fruit forward, with a cushiony warmth that complements dishes that
include roast chicken and poached salmon. Look to the ever-dependable
bottlings from King Estate..."
Source: www.latimes.com
The equinox is past, the shadows have lengthened, and apples, pears, winter greens and mushrooms are filling the markets. It's the time of year when you remember that you possess a working oven in which to roast birds and gratins and root vegetables. ...
King Estate Winery Food & Wine Magazine's "10 Top Thanksgiving Bottles" by Ray Isle - Acrobat Pinot Gris by King Estate made the top 10, it's the first white wine listed, and appears in their beautiful photograph. From the November issue
Source: www.foodandwine.com
The ideal Thanksgiving wine can pair comfortably with a wide range of flavors. Here are 10 terrific choices.
King Estate Winery Bill Daley, wine columnist for the Chicago Tribune, published some great reviews of King Estate Signature Pinot Gris and Acrobat Pinot Gris by King Estate. Two of his 3 "Winning Whites" with 3 corkscrew reviews!
Source: www.chicagotribune.com
Pinot noir has long been the king of Oregon wine, making reputations and fortunes. Yet on a trip to Oregon's Willamette Valley last year, the winemakers I met around the dinner table weren't talking about or initially drinking their famous reds.On their lips and in their glasses was a white wine. .....
King Estate Winery
Photos from the 2009 King Estate Tower Club Harvest Moon Celebration. The Tower Club is our wine club. Members receive quarterly shipments of wine with paired recipes, and access to exclusive Tower Club events like the annual Harvest Moon Celebration.
You can learn more at: http://www.kingestate.com/towerclub
And of course many of you are members already - thanks so much, we appreciate you!
Source: www.flickr.com
KingEstateWinery's 2009 Tower Club Harvest Celebration set
King Estate Winery Photo taken last night at 6:30PM by Executive Chef Michael Landsberg. Beautiful BRIGHT rainbow.
King Estate Winery
Compost: putting the grapes back in the ground after we take them out. Each year we make 1,000+ tons of Organic compost on the estate. The main ingredient is grape pomace (leftover parts or byproducts after crushing grapes). So we take the grapes out of the earth and make wine, and put as much of them back in as we can..., so that more grapes grow and more wine can be made. A beautiful organic cycle.
The photo is of the auger that moves the pomace from the wine press to the dump truck that takes it out to the compost area.Read More
The photo is of the auger that moves the pomace from the wine press to the dump truck that takes it out to the compost area.Read More
King Estate Winery The recipe we posted back in August from Food & Wine magazine - "Oregon Tuna Melts" has been republished as today's Pairing of the Day, with the recommendation of King Estate Signature Pinot Gris. Here's the recipe again in case you missed it!
Source: www.foodandwine.com
Approaching tuna-melt perfection, Tommy Habetz’s sandwiches have the ideal tuna-to-cheese ratio. His smart idea: using balsamic vinaigrette in place of mayonnaise. More Fantastic Sandwiches
King Estate Winery This album will document Harvest 2009. Here are a couple pictures from today, our first day where we brought in some of the early fruit. Things will really start to pick up over the next week, and harvest should take about 3 weeks all together.
King Estate Winery
If you live in the Eugene area be sure to check out FOX TV on Sunday, September 27th at 4PM following the Seattle Seahawks & Chicago Bears game. King Estate will be featured on NW Lifestyles. If you don't live in the area, we will be sure to post the full video after it airs!
In the meanwhile here is a brief promo clip
King Estate Winery Nice article by Patrick Comiskey about great wines for under $15.
Source: www.2thedeuce.com
Because every day feels more uncertain, we need our everyday wines -- something tasty, straightforward, and cheap in the glass -- to signify the day's end. For this, it's useful to maintain what I call ...
King Estate Winery Article includes some comments from King Estate Vice President of Winemaking & Viticulture John Albin about the 2009 vintage.
Source: www.registerguard.com
This is turning out to be a vintage year for late-summer sunshine, and that could be just what it takes to make a vintage year for wine. Wine grapes up and down the Willamette Valley are basking in the sunny weather as vineyard owners watch anxiously. ...
