
Rayavadee Our 'Winter Getaway Offer For Residents of Thailand' has just been launched! One more reason to visit us and enjoy a little slice of paradise just an hour's flight from Bangkok! See offer details attached below and feel free to contact us at reservation@rayavadee for questions or to make a booking.......

Thanks to one of our recent guests who posted the following review of their stay at Rayavadee on Trip Advisor. We appreciate your feedback and especially love your compliments on our staff...

Rayavadee Our new 'Winter Getaway Offer For Residents of Thailand' has just been launched! Just one more reason to visit us and enjoy a little slice of paradise just an hour's flight from Bangkok! Offer details coming soon.......

Rayavadee We're thrilled to have been recognized in Conde Nast Traveler's prestigious annual 'World's Best - Reader's Choice Awards' as one of Asia's 'Top 25 Resorts' for the second year running!

Rayavadee Welcome Home Pla Luang! After more than a month away for her annual touch up, our beautifully restored antique Siamese junk, the Pla Luang, is back from Phuket and ready to charm our guests. Romantic sunset cruise anyone?

Many thanks to well known food writer and restaurant owner Mai Pham of California's Lemongrass Restaurant (www.lemongrass restaurant.com) and husband Greg Drescher, Director of The Culinary Institute of America who visited Rayavadee recently on a research trip for their upcoming book project and...

Rayavadee Thanks to Khun Jib and Khun Adam who recently posted photos to the Rayavadee fan photo album. We love seeing the resort through our guests' eyes and sharing special memories with them. We hope more and more of you will add personal photos in the near future. Very best to all of our fans from beautiful Krabi! The Rayavadee Team

Rayavadee Another great recipe from Chef Pan at Krua Phranang, this time Panang Neua, another favorite southern Thai curry. The curry's name suggests its Malaysian origin, being named after the island city on the West coast of Malaysia. It is a creamy curry made with various spices and less coconut milk then many other curries. ...Usually made with beef, it can also be made with seafood or chicken. Finish it off with thin strips of fresh kaffir lime leaves. Delicious!

Rayavadee Spicy southern Thai style chicken curry anyone? Try Rayavadee's delicious Massaman Gai recipe below for authentic flavours straight from Krua Phranang's kitchen. Aroi Aroi! Just writing about it makes us hungry......

Rayavadee Love Thai cooking?? Stay tuned to learn how to make some of our favourite Thai recipes. 'How to' tips and recipe cards straight from Chef Pan's kitchen at Krua Phranang restaurant! Coming soon.....

























