
LUNCH whip cream? whipped cream?
Source: lunchstudio.blogspot.com
Ah, so close yet not quite. This apricot amaretto tart from Balthazar had all the trappings of greatness but the fruit filling was more jam than fruit. Or to put it more bluntly, the apricot center was just too damn sweet. ...

LUNCH oh bring back my dumplings to me!
Source: lunchstudio.blogspot.com
I was told about this new restaurant on Grand just beyond Mott that was the same owners as the one on Mott just below Hester so we thought for certain it would a new New Chao Chow but instead it was the new New Bo Ky. ...

LUNCH childhood memories
Source: lunchstudio.blogspot.com
I'd been craving this childhood memory for some weeks now only the Met up the street never seemed to have carry it. Until yesterday! Lovely, squishy, manufactured goodness.Met Food, 251 Mulberry St, NY, NY 10012 (at Prince)

LUNCH welcomes back Lovely Day
Source: lunchstudio.blogspot.com
We had practically given up on Lovely Day opening back up again after their fire incident last year. Several days ago, we finally came across news of its reopening on the blogsphere. Funny, there really ...

David Robinson i hate when your starving in 4th period and you cant eat

LUNCH A mention on Serious Eats, thx Kathy
Source: newyork.seriouseats.com
[Photo: Kathy Chan] It's trendy, that's for sure. At the recently opened La Crepe Parisienne, I didn't love the crepes—too soft and floppy—but I loved the energy inside tiny restaurant. The service is genuine and efficient. Order at the...

LUNCH getting square out of rounds
Source: lunchstudio.blogspot.com
Over apple cider donuts that Shawn brought in from his local farmer's market we calculated how many 1" squares we could get out of a traditional 9" round pie. Somehow we got to 64 but I think the real answer might be 36.

LUNCH on the go go go gadget
Source: lunchstudio.blogspot.com
We need just a couple extra minutes to properly finish off the excellent Belgian fries from Soho Park today at lunch but sadly we didn't have it, and instead wolfed down a hot dog each, crammed a handful ...

LUNCH known but not so known
Source: lunchstudio.blogspot.com
It's the loveliest thing when your local bakery makes seasonal desserts, offering a mix of the known and unknown. And when the seasonal desserts themselves change, there is more variety in our afternoon treats. ...

LUNCH no change can be good change
Source: lunchstudio.blogspot.com
It's a relief when a neighborhood favorite manages to remain in the neighborhood despite an increase in rent. In this case, Nyonya shuffled across the street into slightly fancier digs while still maintaining the same reliable food. ...

LUNCH loves life when eating doughnuts
Source: lunchstudio.blogspot.com
It may seem counterintuitive to buy sugary sweets on your way back from the dentist, but when it comes to doughnuts, there is no counter to our intuition. The Donut Pub is one of those places that you hope will never go out of business, even with the Dunkin Donut a couple doors down. ...

LUNCH is going for cheap and fast
Source: lunchstudio.blogspot.com
When in a pinch for time, and on the way back to the office from the F train, Lahore can't be beat.Cheap, fast and reliable. Today we got the spinach and potato, with the chickpea and lamb. Sometimes it's ...

LUNCH wishes everyone a sweet Halloween!
Source: lunchstudio.blogspot.com
Dinner was had last night at Hill Country, which is a really fun (though mildly annoying) place to grab BBQ, tasty sides, whiskey drinks and Big Red. We were too full to consume any sweets, but I was eyeing them anyways with thoughts of today. ...

LUNCH tries a New Truck in the Hood
Source: lunchstudio.blogspot.com
Way back when we first moved to NYC, Le Gamin was a cute Soho establishment where the food was pretty affordable and you could get a non-American cup of hot chocolate. Times have changed, and while Le ...

LUNCH pleasant surprises
Source: lunchstudio.blogspot.com
I am sometimes wary of Asian desserts, much preferring Western and especially French sweets, but these pineapple shortcakes that Shawn brought back from Taiwan are quite yummy indeed.iLu Bakery Cafe, Taiwan






















