Drink, Dine & Play 24 Hours a Day, 7 Days a Week
Information
- Location:
- Las Vegas, NV, 89117
- Phone:
- 702-242-TINI (8464)
Photos
2 of 4 albumsSee All
Wall PhotosUpdated last Friday
Birthday Bash 2009Created about 5 months ago
Events
9 past eventsSee All
- Martinis New Year's Eve Celebr...
Thursday, December 31 at 5:00pm - Martinis Rustic Thanksgiving D...
Thursday, November 26 at 2:00pm - Rock the Recession
Fort Apache Commons
Wednesday, November 11 at 6:00pm - Halloween Party
Saturday, October 31 at 8:00pm - Five Course Wine Pairing Dinne...
Martinis
Tuesday, August 18 at 6:30pm - Martinis 4th of July Celebration
Martinis
Saturday, July 4 at 5:00pm - Spiderweb Club Event
Martinis
Thursday, May 21 at 5:00pm - Martinis Two-Year Anniversary ...
Martinis
Saturday, May 2 at 6:00pm - Martinis April Winemaker Dinner
Martinis
Tuesday, April 21 at 6:30pm
Martinis Join us for New Year's Eve! Special Dinner for Two from 5pm to 11pm, with Live Music by The Swindlers from 11pm to 3am. Take the link to our website for the full menu.
www.martinislv.com
Martinis Book your holiday parties with us! Whether you are having an intimate dinner or a large cocktail party, we can create a custom menu tailored to your event and budget. Contact us at 242-8464.
Martinis See Chef Gene's segment on Action 13 News
Martinis Check out the great article in the September 4th edition of Casino Connection.
www.casinoconnectionnevada.com
Casino Connection Nevada The Official Magazine of Nevada Casino Executives and Casino Employees
Martinis Football season is here! Join us during both NFL & college games to win football paraphernalia, free bar tabs, and your chance at $50,000!
Martinis Stop in & try our new After Hours Menu--the best Late Night Tapas & Sushi west of the strip! Served 11pm to 7am every day.
www.martinislv.com
Martinis Read more about our New Executive Chef in June 23 issues of the Las Vegas Sun & the Weekly
www.lasvegasweekly.com
If you know anything about chef Gene Villiatora, know this: He’s a cook’s cook – creative, resourceful and perfectly comfortable doing whatever it takes to feed people, whether that’s frying up an order of calamari or McGyver-ing a hibachi grill out of next to nothing.
www.lasvegasweekly.com
Since Las Vegas-based chef Gene Villiatora got the boot from Top Chef: New York for a red snapper gone awry, something’s just been missing for us. We can’t sleep. We can’t eat. We’re like Padma without Tom, a sea bass ceviche with no lime foam.
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