"You don't have to cook fancy or complicated masterpieces -- just good food from fresh ingredients." -- Julia Child
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- 2009 Slice, Dice + Spice NY Champs! 4:25am Oct 26
- Are you there blog? It's me, Laura. I have Raspberry Scones. 1:18pm Sep 27|1 Comment
- Coconut Macaroons and Confections of a Master Baker 7:34am Sep 5
You know how some food bloggers parlay their work into cookbooks? Or become food writers or food photographers. Or pursue a full-time career in the culinary arts.Not me...
A few weeks ago, Stephanie to participate in The Edible Word for Confections of a (Closet) Master Baker by Gesine Bullock-Prado.The rules were to "pick a dish that she mentions in the book or an ingredient that she talks about...
Here's an interesting interview with Michal Pollan on cooking as a spectator sport. I don't agree with everything he says (particularly about the obesity epidemic; this has shaped my thinking on that topic) but the idea that cooking was a giant evolutionary step is particularly provacative.
Slice Dice & Spice NY is an effort by Visit Finger Lakes to promote local food. They're hosting three farmers' market challenges in which a total of nine foodies shop their local market to find ingredients to build the Ultimate Finger Lakes Burger...
What can I say about this sandwich, except NOM NOM NOM NOM NOM ?Ok, I can say a bit more: it's perfect for summer because you don't have to turn on the oven. It's got a curry/mango kick. It takes advantage of all that fresh arugula that's available right now.And it's freakin' delicious...
Happy Birthday, Sadie!Today is Sadie's 11th Birthday. And we celebrated, at her request, with a homemade ice cream cake.Make an ice cream cake from scratch is dead simple. (Time-consuming but simple.) Basically, I followed the instructions outlined in this guide and made a few tweaks...
Guess what?I've been tapped to compete in Slice, Dice + Spice NY's Ultimate Finger Lakes Burger Challenge.(YAY! And ... gulp.)What's it all about...
I know this is weird but, after boiling up some shrimp for dinner, I had leftovers...
Thomas has nothing on me. And certainly nothing on Nicole, who developed this recipe.In the convenience of your own kitchen, you can whip up cinnamon-raisin English muffins -- from scratch -- in about an hour...
Try to look past the messy composition of this picture, and just stare at the deliciousness of this flank steak. Because it is frickin' amazing.This steak comes from Bedient Farms, which I can not heap enough praise upon...
Photo courtesy of Kanko'One of my favorite summer drinks is iced coffee...
It's summer and we need to eat ice cream.Vanilla isn't usually my go-to flavor; I like something different, something a little more adventurous. But when making ice cream at home, for a crowd, vanilla is a flavor everybody likes...
Jesus H. Christ, are you kidding me?ReutersFri Jun 26, 2009 4:59pm EDTRisk of mad cow disease from farmed fish?NEW YORK (Reuters Health) - Three U.S...
