We’ll set the table. You bring the conversation.
Information
- Location:
- Lincoln, NE, 68508
- Phone:
- 402-438-2255
bread&cup
bread&cup It's not too early to start thawing your turkey. We will be closed Thanksgiving Day, but open for breakfast at 7am on Black Friday...
Parsons Marketing | PR | Design Lincoln's bread&cup and Kevin Shinn get it - a bistro cafe for conversation and community! A "perfect public place".
Source: online.wsj.com
Once they plotted revolutions, now they're typing blogs. Today's cafe society is a weak decaf.
Yesterday at 9:05am
bread&cup Braised Pork Belly with Egg Fettuccine, Potato Gnocchi with Roasted Tomato Sauce, Whole Wheat Pappardelle with Marinara. Serving at 6pm
bread&cup Smoky Tomato and Fresh Broccoli (from Shadowbrook) Cheese Soup. Hippie Sandwich on Wheat with Cucumber Raiita, Blue Cheese Ciabatta. Beaujolais Nouveau at 6pm tonight.
Eart Hey you guys should post your weekend menu on here. Because I'm considering dinner on friday.
bread&cup
Planning to cook on Thanksgiving? Here's a few ideas to be better prepared. http://www.nytimes.com/2009/11/18/dining
Source: www.nytimes.com
For cooks, most Thanksgiving problems are brought about by the number of dishes competing for the stove. The best solution is to make food in advance.
bread&cup Plan to come to our Beaujolais Nouveau gathering this Thursday, Nov 19 at 6pm, for new wine and new food. Let us challenge your palette with Oxtail Soup, Pork Pate, Grilled Beef Heart, Charcuterie Plate, Cassoulet and Paw Paw Brulee
bread&cup
My thoughts after a week of restaurant work. http://breadandcup.blogspot.com/2009/11/
Source: breadandcup.blogspot.com
Saturday night. I still have a noisy dining room, but it has settled down enough to let my staff take it from here. And now is the time of week I cherish. My finish line is crossed. I’ve taken my ...
bread&cup Best of Nebraska on the menu tonight: All Day Pork Roast, Smoked Meatloaf, Roasted Chicken, Butternut Gnocchi. See full menu at www.breadandcup.com
bread&cup Stop in after 9am this morning and mention you read this tweet and I'll give you a sample of what sourdough bread tastes like fresh out of the oven...
Dan Parsons Thanks B&C for catering a delicous boxed lunch today for the Social Media Workshop hosted by Cornhsuker Bank and presented by Parsons Marketing | PR | Design.
bread&cup I'm making the Rolled Sandwich for lunch today. I'd call it Stromboli, but I find descriptive titles work more effectively. Take Osso Buco, for example, call it Nebraska Beef Shank and it sells out every time...
bread&cup Wednesday Soups: Pumpkin Mulligatawny and Cajun Black Bean & Kale. Cheddar Cheese Ciabatta. Beujolais Nouveau November 19th
bread&cup You might not recognize our wine list if you've haven't been in for a while. Tuesday's Flight Night is a great way to learn about wine. Every Tues starting at 5pm
bread&cup
If you enjoy cooking and want to learn how to do at home what we do in the restaurant kitchen, you'll enjoy this book...
http://www.finecooking.com/item/12251/ra
Source: www.finecooking.com
For cooks who dream of creating original recipes, this book provides the building blocks.
