
Keith Mack I would give up every other food and live solely on "Steak John" if possible... w/ sauteed mushrooms of course.

Mike Pasquini While a name so good... the food must be fine!!! A must stop on my next visit to Cali.

Pasquini's Fine Italian Food has posted specials for Friday, Sept 4th and Saturday, Sept 5th.
Source: www.pasquinisfinefood.com
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Pasquini's Fine Italian Food is very excited to share with you our first ever Appeal-Democrat article! We made the front cover of the Food section of today's copy: Wednesday, Aug. 26th.
Source: www.appeal-democrat.com
The Live Oak restaurant, which reopened in May 2007, has a history that dates back to 1930, when Addenaco "Dan" Pasquini, a local farmer, purchased property at the junction of Highway 99 and Kent Avenue and opened Pasquini's Grocery and Gas Station.

Dee Martinez
Love it !
Just went there and had a most wonderful time!

Pasquini's Fine Italian Food is now sending weekly specials that highlight our house grown produce. Hope you can come in and enjoy!
Source: www.pasquinisfinefood.com
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Deanna Vallejo GREAT FOOD, GOOD DRINKS AND GOOD FRIENDS THAT IS WHAT IT IS ALL ABOUT

Veronica Vance
My goodness the last time I was in Pasquini's was in 1982. The place looks fabulous! I hear from friends that remain in the area that the food is still fantastic.
Cookie Mattos/Veronica Vance

Michael Moriarty My fondest memories of living in the Marysville/Yuba City area have to do with Pasquini's.

Bradley Nuki After all the years and changes, I still really enjoy this place when I am in town...many fond memories.

Martine Stillwell fantastic food and atmosphere!!

Mona Langer Hasta la Pasta!

Mary Lou Chumbley Beautiful and delicious!

Judith Ann Boyd I have eaten at Pasquini's and i would recommend it for fine Italian dining.\\Judith












