Livermush!!!
Check out Chad Bates' comment to find out how to have Livermush shipped to your location!
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Founded:
back in colonial times....
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Elizabeth Teague

Elizabeth Teague I LOVE livermush! Fried, crispy and medium thick, with over-medium eggs OR if you're in a hurry, on buttered toast with mustard. I have lived in Florida all my life but my family hails from NC and every summer (and various other times of the year as well) we'd make the trip to visit family along with a couple of cool...ers and frozen cans so the livermush would be fresh when we got it home. Oh, how I miss it...

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November 25 at 6:36pm · Report
Corky Curtis

Corky Curtis House full of North Carolinians living in Texas, wishing we had some livermush and egg sandwiches....

November 24 at 5:38pm · Report
Heather Davis
Heather Davis
Same here...when I first asked for it in the grocery store the Manager looked at me like I was nuts!
Fri at 9:05am
Doug Faulkenbury

Doug Faulkenbury I'm a misplaced tar heel down here in West Palm Beach, Fl. and we can't get it here...man I love that stuff, I guess I need to plan a Livermush road trip!

November 24 at 4:17pm · Report
Steve Adams

Steve Adams Must be.. can't spell

November 24 at 7:40am · Report
Steve Adams

Steve Adams Just had 2 eggs scrambled, livermush, grits, and toast.. I'm I Southern born and bred or what???

November 24 at 7:39am · Report
Joshua Carpenter

Joshua Carpenter Y'all gotta put that stuff in yer grits! Yessir!

November 24 at 2:24am · Report
Joshua Carpenter

Joshua Carpenter Frank Corriher's Livermush from Salisbury, NC! Mmm, mmm good!

November 24 at 2:21am · Report
Heather Davis

Heather Davis nom nom nom ....I miss you so much please come to texas liver mush please!!!!!!!

November 23 at 7:23pm · Report
Amy

Amy had livermush and scrambled eggs for dinner tonight. Yum!

November 23 at 6:35pm · Report
Megan

Megan http://www.dailyyonder.com/what-happened-poor-mans-pate
hey folks- check out my diddy's article on the stuff...

November 22 at 6:39pm · Report
Greg Zarpas

Greg Zarpas I eat mine fried in a pan with scrambled eggs. Good stuff Y'all

November 22 at 5:46pm · Report
Phyllis Stroup Bell

Phyllis Stroup Bell almost burned beyond recognition....sliced thin

November 22 at 10:42am · Report
Cheryl Hill

Cheryl Hill uncooked on white bread with mayo...cooked with mustard....lip smakin good!

November 21 at 7:49pm · Report
Amy Jefferson

Amy Jefferson I like mine heated all the way through, crunchy on the outside, in-between two pieces of bread with mayonaise and a slice of cheese melted by the heat of the liver mush!! Mmmmmmmmmm!!

November 21 at 3:55pm · Report
Joshua Carpenter
Joshua Carpenter
Yessir! Some pepperjack cheese if you please!
November 24 at 2:22am
Karen Freeman Newell

Karen Freeman Newell Love mine thin with a crunch! YUM-MEE!!!

November 21 at 5:31am · Report
Lydia White
Lydia White
i love livermush sandwich
November 21 at 5:37am
Anthony George
Anthony George
We do mush&egg sammies once a week
November 21 at 6:53am