Check out Chad Bates' comment to find out how to have Livermush shipped to your location!
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- Founded:
- back in colonial times....
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- First Friday Concert and 3rd A...
Historic Downtown Marion, NC
Friday, June 5 at 6:30pm
Elizabeth Teague I LOVE livermush! Fried, crispy and medium thick, with over-medium eggs OR if you're in a hurry, on buttered toast with mustard. I have lived in Florida all my life but my family hails from NC and every summer (and various other times of the year as well) we'd make the trip to visit family along with a couple of cool...ers and frozen cans so the livermush would be fresh when we got it home. Oh, how I miss it...
Corky Curtis House full of North Carolinians living in Texas, wishing we had some livermush and egg sandwiches....
Doug Faulkenbury I'm a misplaced tar heel down here in West Palm Beach, Fl. and we can't get it here...man I love that stuff, I guess I need to plan a Livermush road trip!
Steve Adams Must be.. can't spell
Steve Adams Just had 2 eggs scrambled, livermush, grits, and toast.. I'm I Southern born and bred or what???
Joshua Carpenter Y'all gotta put that stuff in yer grits! Yessir!
Joshua Carpenter Frank Corriher's Livermush from Salisbury, NC! Mmm, mmm good!
Heather Davis nom nom nom ....I miss you so much please come to texas liver mush please!!!!!!!
Amy had livermush and scrambled eggs for dinner tonight. Yum!
Megan
http://www.dailyyonder.com/what-happened
hey folks- check out my diddy's article on the stuff...
Greg Zarpas I eat mine fried in a pan with scrambled eggs. Good stuff Y'all
Phyllis Stroup Bell almost burned beyond recognition....sliced thin
Cheryl Hill uncooked on white bread with mayo...cooked with mustard....lip smakin good!
Amy Jefferson I like mine heated all the way through, crunchy on the outside, in-between two pieces of bread with mayonaise and a slice of cheese melted by the heat of the liver mush!! Mmmmmmmmmm!!
