Welcome to The Association Of Pastry Chefs facebook page. Our Aim is to promote the highest standards of Pastry and Education and to encourage young people into the Industry, promote produce and share Idea's.
Information
- Location:
- London, United Kingdom
- Phone:
- 02078028352
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2 of 5 albumsSee All
Dessert Of The Year 2009Updated about 3 months ago
APC Photo'sCreated about 5 months ago
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Association of Pastry Chefs (UK) Happy New Year to everyone!
Association of Pastry Chefs (UK) Saturday 9th January, Advanced sugar boiling techniques - Last chance to do a Saturday course with Javier Mercado until Autumn 2010, book early to avoid disappointment......
Course Details - Sept 09 to Jan 10 One day chocolate or sugar workshop For pastry chefs Improve your skills & learn new techniques INTRO COURSES £120.00 ADVANCED COURSES £135.00 Advanced sugar boiling techniques 9th Jan 2010 Please confirm availability of a... place before making payment Melanie Michael-Greer Westminster Kingsway College Vincent square London SW1 2PD 02078028820 e-mail Melanie.Michael-Greer@westking.ac.uk Related albums; Javier Mercado One day Sat courses - Album 1
Photos:91
Pastry Positions Le Méridien Piccadilly Chef de partie/Demi/Commis Chef De Partie. @19K Le Méridien Piccadilly is one of the leading 5 star hotels in London, and a member of Starwood Hotels and Resorts, operating more than 950 hotels in 90 countries. ...
Association of Pastry Chefs (UK) Dear Colleague, Terinex Ltd are seeking to conduct some brief research into what professional chefs think of one of their products – Oven Bags. The survey is short, completely confidential and all respondents will be automatically entered into a draw to win a £50 Amazon gift certificate.If you could take 5 minutes ...to click the link below and complete the survey it would be greatly appreciated.
www.surveymonkey.com
inamo is a pioneering Oriental fusion restaurant & bar where the control of the dining experience is placed in the customer's hands. At the core of inamo is our interactive ordering system. Diners place orders from an illustrated food and drinks menu projected on to their table surface...
dtR Digby Trout Restaurants at the Barbican Centre Full Time Pastry Commis - Immediate Vacancy We operate 3 busy restaurants, plus 2 foyer cafes, with in the Barbican Centre...
Association of Pastry Chefs (UK)
10 pastry chefs compete in the Association of Pastry Chefs annual Dessert Of The Year 2009 competition at Nadell Patisserie in London 10/10/09
Congratulations to Ross Sneddon winner of Dessert of the year 2009!
Ross Sneddon's 1st prize is the DOTY trophy, gold medal, a day spent working in Paris with the renowned French ...Pastry Chef, Pierre Herme plus a trip to Duval-Leroy’s cellars in Vertus, a village in the Cote des Blancs region of Champagne. Prizes were also awarded for second and third place and all finalists received a Villeroy & Boch commemorative plate.
Ross Sneddon Thornton's 1st Place - Gold Medal
Andrew Ditchfield House of Commons 2nd Place – Silver Medal
Sarah Poliakov Mandarin Oriental Hotel Joint 3rd place Bronze medal
Neil Rankin Roux fine dining Merrill Lynch Joint 3rd place Bronze medal
Simon Woods Luton Hoo Hotel and golf spa Finalist
Vincent Thomassier Winner of DOTY France Finalist
Tracy Crawley Royal Garden Hotel Finalist
Satoshi Saito Baglioni Hotel London Finalist
Attila Menyhart Lanesborough Finalist
Will Torrent Bachmanns patisserie Finalist
Judges Mike Nadell, Nick patterson & Tim Fisher
Photo's by Bill Hull billhullphotography.com
94 new photos
Congratulations to Ross Sneddon winner of Dessert of the year 2009...
Association of Pastry Chefs (UK) Wishes all the finalist at this year's DOTY competition the best of luck for Saturday, photo's will be added shortly after............
Association of Pastry Chefs (UK)
Wired sugar flower courses at Westminster Kingsway College, enrolment starts 1st September, courses start 30th September, call/e-mail now and reserve your place;
Andrea Ruff
CTL Patisserie & Confectionery
Westminster Kingsway College
Vincent Sq
London SW1P 2PD
Tel 0207 8028352
Mobile 07506738320
View both introductory and intermediate wired sugar flower students end of year display work
Photos:60
Association of Pastry Chefs (UK)
The line-up for the Oriental themed event included;
Guest speaker Nancy Lam
Champagne reception with Canapés.
Thai gourmet meal with specially selected wines.
Coffee and petit fours.
Games throughout the event with prizes
Auction, Raffle & Disco.
Villeroy and Boch commemorative gift.
Chocolates & goody bags.
Cash bar
With thanks to executive chef Nigel Boschetti
43 new photos
