Information
- Location:
- London, United Kingdom, SE1 1TL
- Phone:
- 0845 034 7300
- Mon - Fri:
- 7:00 am - 11:00 pm
- Sat:
- 8:00 am - 11:00 pm
- Sun:
- 11:30 am - 5:30 pm
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Wall PhotosUpdated on August 14, 2009 at 6:51am
Yummy...Created on July 1, 2009 at 7:54am
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Roast Restaurant
Wednesday, April 8 at 9:30am
Roast Restaurant
KIDS EAT FREE AT ROAST!
Breakfast lunch and dinner, bring the kids and they eat for free from our Young Diner's menu.
PLUS - new kid's breakfast menu, including favourites such as boiled egg and Marmite soldiers, and features the "Mini Borough" (a smaller version of our famous "Full Borough" full English breakfast)
...2 kids per table, Mon-Fri.
Roast Restaurant Many thanks to Gekko for their review of our Cook's Special: half a buttered lobster with a poached egg and toasted English muffin. Due to popular demand we've made it an addition for the foreseeable future. Yummy!
gekkoblog.wordpress.com
Venue: The acclaimed Roast – sitting above London’s Borough Market – is a must for carnivores everywhere. A classy but unpretentious restaurant, breakfast is all City boys and groups of well-to-do ladies organising charity events.
Roast Restaurant *Breaking News - Fish Larceny at Roast Restaurant!*
blog.digitlondon.com
A fish escaped from Roast restaurant in the early hours of Thursday morning only a month after it’s arrival at the Borough Market eatery. We say escape, but in truth it was poached from the new interactive art piece, ‘Four Seasons’ which is currentlyentertainingthe diners.
Guess who we had over for dinner last night? Last night we hosted a meal for ex-Formula 1 Champion Jody Scheckter who now runs Laverstoke Park, one of our best suppliers...
Roast Restaurant Watch our Head Cook, Lawrence Keogh, teaching the Chris Evans Drivetime team on BBC Radio 2 how to cook the perfect Yorkshire pudding...
Roast Restaurant Our fab Bar Manager, Esther Medina, mixes things up with a delicious rum cocktail.
Esther Medina makes a cocktail that includes quince paste and rum at Theme's taste forum, Total Rum
Roast Restaurant We're looking forward to watching the sunset from our huge windows, overlooking Borough Market and St. Paul's Cathedral... Sizzling summers in London... bliss. Why not join us and sample the new fare from our July menu - made from seasonal, ethical, Briti
Roast Restaurant *Cook's Lunch Special: Dorset Blue Lobster Salad* Today we are fortunate to have been supplied by Cove, one of the most respected seafood suppliers in the south. Much of the fish they buy comes from the fishing harbours of Brixham, Weymouth and, of cours
Roast Restaurant Here's where our mozzarella comes from. They send it to us and our Head Cook Lawrence Keogh serves it with tomatoes, mint and peas in a simple yet divine starter... We like to know where everything comes from... from moo to you...
Laverstoke Park Farm, a biodynamic and organic farm started by ex-Formula 1 World Champion Jody Scheckter has the largest herd of water buffalo in the UK. We are now producing the first serious buffalo ...
Roast Restaurant New menu for July - refreshing highlights for hot, balmy summer days include: Pan fried plaice with a potted shrimp and crab butter; Stuffed whole globe artichoke with smoked garlic spinach and black peppercorn butter sauce and many more
New Britannia meets Britain’s oldest food market at Roast – a restaurant and bar dedicated to classical British cooking using the finest seasonal produce. We are housed in the unique structure of the former portico of a flower market, inside which we serve gutsy food and delicious drinks.
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