
St. JOHN
BBC3's Young Chef of the Year goes out tonight from 10.30pm and St. John Bread and Wine's Dougie McMaster is one of the young chefs vying for the title.
Tune in or watch online to see how Dougie gets on tonight from 10.30pm.
Time:10:30PM Monday, December 7th
Location:BBC3 in your home!

www.guardian.co.uk
In Fergus Henderson's kitchen at St John restaurant in London the philosophy is one of nose-to-tail eating. So who better to demonstrate how to cook a pig's head?

St. JOHN
We know there's a fair few of you among our group that are in the industry so thought it worth mentioning that we are currently looking to recruit for the restaurant floor at St. John Street.
For full details please visit the news page on our home site. Pass it on!
www.stjohnrestaurant.com
St. JOHN Smithfield is now recruiting for its restaurant floor brigade. We require 2 full-time waiters and 1 part-time waiter to join our award winning front of house team at Smithfield. Farouk and... more>

St. JOHN
We'll be at The Art Car Boot Fair again this year from midday until 6.00 pm.
Doughnuts, loaves and between noon and 3.00 pm we'll be grilling ox heart on the barbecue.
Do come and see us among the bands, DJ's, art, performance and sunburnt traders behind the Truman Brewery in Brick Lane
Buy (cheap) Art! Buy Bread! Buy Mighty Ox Heart Buns!
Time:12:00PM Sunday, June 14th
Location:The Old Truman Brewery

St. JOHN
We're running a caption competition on our Twitter feed, entries for which close at 5.00 p.m. today.
We'll select the winner on Monday morning with the wittiest wit getting a handsome t-shirt signed by Fergus.
Find us on Twitter via the link below.
twitter.com
Fergus Henderson's home of nose to tail eating.

St. JOHN
A reminder that Fergus will be on stage from 5.30 pm this Friday at The Real Food Festival. St. John Facebook members get discounted entry by quoting code STJ9 when booking tickets and can take kids in for free.
Click below for more bookin information...
www.realfoodfestival.co.uk
Jersey produce is featured at Fifteen restaurant during the month of May, here is a recipe by Andrew Parkinson, Executive Head Chef of Fifteen...

St. JOHN We had something of a bumper week in The Evening Standard last week. Nick Curtis spent a day at St. John and you can read his piece online if you missed it in print...
Four suckling pigs, 3kg of offal, 40 whole pigeons and rabbits - the grisly lunch menu at St John, v
www.thisislondon.co.uk
It's 9am at Fergus Henderson's St John restaurant in Smithfield. The carcasses of four whole suckling pigs are stacked, bloody-snouted, on a butcher's block.

St. JOHN
Trotter Gear; the larder staple at both St. John Restaurants goes on sale again this week in 54 branches of Waitrose, to be followed by more fine food retailers and hopefully online through Ocado.
The site will also relaunch this week featuring recipes, details of where you can buy Trotter Gear and more so bookmark it now.
www.trottergear.com

St. JOHN
So, following hot on the heels of HGW, the whole restaurant itself has begun to slowly Tweet.
Who'd have thunk Fergus was so technically savvy?
Well he's not so we're doing it on his behalf, tweets, twits and twots are sure to follow...
twitter.com
Twitter is a free social messaging utility for staying connected in real-time

St. JOHN HGWines, our lovely, very French focused in-house wine company is now Twittering (we will be very soon) so do follow them as they will be updating regularly including details of the wines for todays lunch for the Top 50 Restaurant winners. Link below.
twitter.com
Twitter is a free social messaging utility for staying connected in real-time

St. JOHN St. John ranked 14th in the Worlds 50 Best Restaurants. Thank you and wow!

St. JOHN Fergus Henderson (St. John) and Jeremy Lee (The Blueprint Cafe) journey from France to South Africa, Italy to Vietnam to explore why some cultures consider some ingredients taboo whilst others celebrate those that we consider strictly off the menu.
http://www.channel4.com/food/
Time:10:00PM Wednesday, January 14th
Location:Channel 4

St. JOHN St. John Mince Pies and Christmas Puddings go on sale over the counter only from Monday 1st December. See the website for full details of pudding sizes and prices.
Time:10:00AM Monday, December 1st
Location:St. JOHN

St. JOHN Chris Neill reprises his acclaimed Edinburgh show for one night only in London's glittering end.
One Night Only - St. John's favourite Comedy AND Cookery Event. Infact, the only Comedy AND Cookery event we know!
Time:7:00PM Wednesday, November 26th
Location:The Canal Cafe Theatre























