Canele
Information
Location:
Los Angeles, CA, 90039
Phone:
323-666-7133
Tues - Wed:
5:30 pm - 10:00 pm
Thurs - Fri:
5:30 pm - 10:30 pm
Sat:
10:00 am - 3:00 pm
5:30 pm - 10:30 pm
Sun:
10:00 am - 3:00 pm
5:00 pm - 10:00 pm
Photos

2 of 3 albumsSee All

Wall PhotosUpdated about a week ago
Chef's gardenUpdated about 3 months ago
Events

5 past eventsSee All

 
Canele

Canele Tonight's special 3 course prix fixe is a delightful fall menu...pumpkin bread pudding anyone? Our regular (and equally delightful) menu will also be available.

Yesterday at 3:45pm
Carmela Ochoa
Carmela Ochoa
Just had dinner with my sisters for our Mom's 69th birthday. We tried practically everything in the menu. The porkshop was right on. Salmon was perfectly seasoned. Great meal!
10 hours ago
Canele

Canele Friends Cook at Canelé tomorrow night: Dan Dominguez will be cooking with us 1st course cauliflower gratin 2nd course lamb stew with polenta 3rd course pumpkin bread pudding $30 prix fixe

Mon at 9:25am
Lorrie
Lorrie
Yum! I'll be there!
Mon at 11:27am
Angel

Angel Question: ... Is Canale hosting a guest chef this Tue. the 10th? Or is Corina 'the greatest' cooking ? just wondering .... regardless, we are IN! XOX. all is well. @.

Sun at 6:11pm · Report
Canele
Canele
both...
Mon at 9:25am
Canele

Canele The upside of a cook calling in sick: Corina is at the stove, and boy oh boy, she makes the most perfect omlette.

Sun at 11:08am
Canele

Canele Fall in...to our new favorite salad: poms, persimmons, and spicy arugula from James Birch. Pretty, yummy goodness on a plate.

Source: twitter.com
sweet little restaurant in Atwater Village
Canele

Canele Munching brunch--sweet potato waffle--whoa they're good.

November 7 at 9:58am
Patricia
Patricia
One of these Saturday Mornings I will be there!!!!
November 7 at 2:13pm
Canele

Canele At the market yesterday once again bought the most beautiful, delicate herbs and greens from Maggie's Farm. It's always a treat to see what they've put aside for us.

Canele

Canele It's smelling good in here. Special prix fixe tonight: our pal Matt Beville's three fragrant courses for just $32.

November 3 at 4:56pm
Jonathan Dorf
Jonathan Dorf
Sounds yummy. Are you folks still doing the Tue-Wed-Thu prix fixe on days when there's not a special event?
November 4 at 3:39pm
Canele
Canele
Yes, we most certainly are.
November 4 at 4:13pm
Canele
Canele
Tonight's prix fixe: tomato soup, corn cake with piperade, and chocolate pot de creme. Three delicious courses for just $24. Enjoy.
November 4 at 4:15pm
Canele

Canele Check it out: our dear friend Samantha Peale's book is on Amazon's Best Books of 2009. Hooray for The American Painter Emma Dial!

Source: www.amazon.com
Our annual Best of the Year debates, often contentious, were the easiest and most amicable we've ever had, at least when it came to our top pick. The nearly unanimous choice: Colum McCann's Let the Great ...
Alex Solomons

Alex Solomons Had the most delicious salad at your restaurant a few weeks ago...yellow beans and hazelnut...would love to know what else was in it! I shopuld have written it down.

Canele

Canele Tomorrow is another tasty edition of Friends Cook. Our good friend Matt Beville will offering panzanella (Italian bread salad), roasted half chicken with celery root mashers and carrots, and for dessert vin santo and cantucci. All that goodness for just $32, prix fixe .

November 2 at 9:45am
Anette Johansson
Anette Johansson
Makes some most excellent food, that Matt Beville!
November 2 at 10:11am
Eddie
Eddie
Matt that's awesome. You are El Way.
November 3 at 11:14am
Canele

Canele Melon for the burrata salad-- we're shopping at the market. The weather is seasonally appropriate.

Canele

Canele Ah, autumn.

Canele

Canele And suddenly it's blustery fall (again). Perfect evening for the Tahitian squash soup, we thinks.

Kelli
Kelli
Yum.
October 27 at 4:28pm
Canele

Canele It's half time on the football game and Joe Buck's call is boring on the baseball game--come in for a break. Cold beer and the best beef steak. Or a glass of Pinot and luscious lamb. Or Prosecco and cheese. Or a Venetian Spritz and pate. You get the idea. So get here.