Tasty Food, Good Food, Great Drinks and A Completed Circle.
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- Opening Night
To Be Announced
Sunday, August 30 at 6:00pm
Luce's Landing
“Thus it is Gastronomy, to tell the truth, which motivates the farmers, fineyardists, fishermen, hunters, and the great family of cooks, no matter under what names or qualifications they may disguise their part in the preparation of foods.”
Jean-Antheleme Brillat-Savarin (1755-1826)
The Physiology of Taste (1825)
Luce's Landing
The waiting game.
But they always say, good things come...!
Ellen Keith, I need an in to the White House garden for my magazine. We're doing a spring issue about vegetable gardening - helping garden centers encourage veggie gardening to their customers. Thought the best way might be through the kitchen. Any suggestions?
Luce's Landing
Hello friends.
We have come across some unforseen issues which will further delay our opening.
We are hoping that December is a realistic goal.
As always, thanks for your interest and enthusiastic response.
We will keep you posted so please stay tuned.
Luce's Landing
"Tita knew through her own flesh how fire transforms the elements, how a lump of corn flour is changed into a tortilla, how a soul that hasn't been warmed by the fire of love is lifeless, like a useless ball of corn flour. "
— Laura Esquivel
Luce's Landing Celebrate the bounty of the North Fork!
Luce's Landing A man travels the world over in search of what he needs and returns home to find it. ~George Moore
Luce's Landing Hello Friends. Our location will be in Greenport at 100 South Street. We have formed a partnership with Joseph Watson of Vine. We hope to be opening some time in November. The name of our new restaurant will be Luce at Vine. Stay tuned here for more specifics. Our website will be up and running shortly and will give you deeper insights into menus, wine lists etc... We look forward to welcoming you very soon!
Luce's Landing
Someone is holding a new set of keys!
Specifics later... BIG day!
Luce's Landing
Kitchen buildout has begun and we should be able to announce firm dates as well as the location in a few weeks, FINALLY!
Oh happy day....
Happy day 9/9/09
Luce's Landing Working, working, working! We are sorry for lack of posts! Big announcements soon!
Joe McCarthy Hey Keith, your old Sous here. Sorry to here you have left the Northwest, but glad that you are finally pursuing the dream you have talked about since the Spruce days. Hope your journey is going well. Great to see you. My greatest mentor.
Louis Are you in L.I. now? How are you doing?
Luce's Landing The pleasures of the table know no political boundaries but are best shared with family and friends
Michael Gorton Jr For those of you who missed it and for those of you who still can taste the wonderful dishes. Thanks Chef Kieth Luce!
Source: undertakingwine.com
The other night, my wife and I went to Shinn Estate Vineyard for a special dinner prepared by Chef Keith Luce. There were 32 guests there, some were friends of Keith, some were friends of David Page and Barbara Shinn, some were Shinn wine lovers. ...
