Freezer Bag Cooking

If you live in one of the 32 states with a Papa Murphy’s location be sure to take a look on your next visit for a great buy on shelf stable herby Parmesan cheese. Fully shelf stable it does not require refrigeration and is pack friendly size – just tuck in and go. And cheap as well! Ju...

In the past couple years finding dried eggs has become harder unless you buy them online. It used to be normal to find cans of egg whites sold in the baking/flour aisle but not so these days...

I love, love, love Kendall Mint Cakes (yeah, you either love or hate them!). Now though, for the most part the only way I can get my fix is to order them directly from the UK. While they ship quite fast…..gasp….paying as much in shipping as you did for the candy is breath taking. A ...

Amazon.com: Trail and Camp Cooking With the Chinese Wok (9780871086198): Richard Beardsley: Books

Great article on Eric Larsen’s current adventure. ~Sarah

As I was reading one of my new (1970’s era) books I kept seeing the same term used: Alimentary Paste. I was totally stumped. What was that? And then I realized it was ramen noodles that the authoress referred to. ...

It is fun finding obscure trail cookbooks – the hunt for them is always fun. Especially when you find one you didn’t know existed (that is always a pay off!). If one searches the heyday of the genre was the 70’s and 80’s. SO many books came out, many only in print for a couple years. Before...

We have a massive storm blowing through (talk about snow up high right now!) so what better way to while away a cold/windy/rainy Friday than to test out new recipes...

One thing this cookbook author has is an extensive collection of outdoor books, which of course contains many outdoor cookbooks! I am always picking up new ones to add to my office’s book shelves! ...

Inspired by a recipe in Lipsmackin’ Vegetarian Backpackin’ and having a bag of freeze dried apricots loitering around I decided to do a take off of a recipe inside.The type of fruit, how much of it and as well how much water – with a different concept of being done – they won’t look “done” bu...

Kirk and I have been paring down on what we will be carrying in the future in the store on Trail Cooking.We have big changes coming up in our family and are getting ready for them by simplifying the business. And to start off the holidays we are having a sale...

We have two recipes for the chilly fall weather in the just out new issue (November/December 2009) of Washington Trails – a hearty chowder and a pasta dish. Look for us on pages 23 and 33. To see one of the recipes open the PDF for “Snowshoe Mount Baker”. ~Sarah