Freezer Bag Cooking
If it doesn't taste good at home, it won't taste good 50 miles out.
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Maple Valley, WA, 98038
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Freezer Bag Cooking
We have a massive storm blowing through (talk about snow up high right now!) so what better way to while away a cold/windy/rainy Friday than to test out new recipes...
Freezer Bag Cooking

Freezer Bag Cooking Update: We are down to 15 of these. After that, sadly no more will be produced. The cozy was an amazing success, bummer the fabric is no longer made!

Source: www.trailcooking.com
Our newest addition to our line of lightweight insulating cozies. Limited edition reflective metallic sil-nylon. In testings with the regular FBC cozies the new heat reflecting ones retain about 7° to 10° more heat after 15 minutes. ...
Freezer Bag Cooking
Freezer Bag Cooking
Make that under 15 now!
November 5 at 9:14pm
Matt
Matt
These bags are fantastic.
Fri at 10:59am
Freezer Bag Cooking
One thing this cookbook author has is an extensive collection of outdoor books, which of course contains many outdoor cookbooks! I am always picking up new ones to add to my office’s book shelves! ...
Freezer Bag Cooking
Inspired by a recipe in Lipsmackin’ Vegetarian Backpackin’ and having a bag of freeze dried apricots loitering around I decided to do a take off of a recipe inside.The type of fruit, how much of it and as well how much water – with a different concept of being done – they won’t look “done” bu...
Freezer Bag Cooking
Kirk and I have been paring down on what we will be carrying in the future in the store on Trail Cooking.We have big changes coming up in our family and are getting ready for them by simplifying the business. And to start off the holidays we are having a sale...
Freezer Bag Cooking
We have two recipes for the chilly fall weather in the just out new issue (November/December 2009) of Washington Trails – a hearty chowder and a pasta dish. Look for us on pages 23 and 33. To see one of the recipes open the PDF for “Snowshoe Mount Baker”. ~Sarah
Freezer Bag Cooking
This was a meal I wondered about – would it work, how would it taste? The meal for review was Green Bean Cuisine by Pack Lite Foods. A simply packed 3.5 ounce dry meal that is vegetarian friendly for one. ...
Freezer Bag Cooking
This recipe is another in the “Last minute trip…what do I take to eat?”. It is a hybrid style meal, using your pot to cook the pasta but a bag to mix it up for easy cleanup. Find the recipe for Artichoke and Mozzarella Pasta on Trailcooking. The ...
Freezer Bag Cooking
A reader’s question prompted me to write on the subject of baked ramen. For a short time baked ramen was once again easy to find (it had been popular in the late 1980’s through the early 1990’s) when Nissin brought out a great baked version. To which they canned this year…..sigh! You mi...
Bryce Abbott
Bryce Abbott
You can buy dehydrated Mi noodles at Vietnamese Groceries. They are dehydrated egg noodles and come packaged in little egg nest bundles. They rehydrate quickly and taste great.
October 27 at 4:03pm
Freezer Bag Cooking
Freezer Bag Cooking
Bryce, I forgot about those! Very tasty and easy to use :-)
October 27 at 8:48pm
Freezer Bag Cooking
Many large grocery stores carry Land O Lakes Cocoa Classics by the packet (look in the hot cocoa/cider aisle) but if you want a deal, head down to your local Costco. They have a 7 flavor pack, with each box containing 6 foil packets...
Scott Dickens

Scott Dickens ok Freezer baggers I'm goin on a backpack trip with my sons Scout troop next month. and we want to eat somethin diff. than the old stand by chickin and instant rice. VERY LOW budget please help us out thanks alot

October 24 at 5:52pm · Report
Freezer Bag Cooking
Freezer Bag Cooking
http://www.trailcooking.com/search/node/ramen

Yeah, yeah...it is ramen - but so versatile! And frugal!

http://www.trailcooking.com/recipes/thai-style-peanut-noodles Our son loves that with a pouch of chicken added (double the recipe for 2 and add 7 ounces chicken)... Read More
http://www.trailcooking.com/recipes/pizza-ramen
and
http://www.trailcooking.com/recipes/pizza-pot
are great as well :-)

Everything on the website tagged freezer bag cooking is here:
http://www.trailcooking.com/taxonomy/term/7%2B8
Hope that helps and good luck!
October 26 at 6:28pm
Scott Dickens
October 27 at 1:44pm
Freezer Bag Cooking
Due to upcoming events we are going to be putting International Shipping on hiatus for a couple months. This isn’t something we want to do but know that in the coming months this will be a major issue for us. Some of our best customers have been from the UK and Australia and we appreciate you! ...
Freezer Bag Cooking
It is hard to resist the temptation of Recipe Re-Do’s This one comes from a certain magazine in the November 2009 issue that shall remain unnamed. There are two recipes in the section and the “dirtbag” version they slap the name “Pad Thai” on it. To say t...
Nicole Reefman
Nicole Reefman
no canned chicken that i know of. We can sub with tuna but how days in a row can you have tuna arrgghh
October 26 at 10:38pm
Freezer Bag Cooking
Freezer Bag Cooking
Do you have access to freeze dried chicken? If so, it works perfectly. 1/4 cup or so per person. It rehydrates a 1:1 ratio of chicken to water.
October 27 at 3:10pm
Freezer Bag Cooking
Kirk and I have added another option to the Book section over at TrailCooking’s Store. We often get multiple orders around the holidays, where our customers are buying copies of our book as gifts to give. ...
Freezer Bag Cooking
Sigh…it happens every year – this year it has come fast. Fall already is slipping into winter quickly in the mountains. A year ago the weather patterns were different – it was dry but bone cold. Walking in the mountains was walking on bare frozen ground. This...