
Freezer Bag Cooking
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If you live in one of the 32 states with a Papa Murphy’s location be sure to take a look on your next visit for a great buy on shelf stable herby Parmesan cheese. Fully shelf stable it does not require refrigeration and is pack friendly size – just tuck in and go. And cheap as well! Ju...

In the past couple years finding dried eggs has become harder unless you buy them online. It used to be normal to find cans of egg whites sold in the baking/flour aisle but not so these days...

I love, love, love Kendall Mint Cakes (yeah, you either love or hate them!). Now though, for the most part the only way I can get my fix is to order them directly from the UK. While they ship quite fast…..gasp….paying as much in shipping as you did for the candy is breath taking. A ...

Freezer Bag Cooking If anyone has a copy of this book and would like to sell it, please contact me!
www.amazon.com
Amazon.com: Trail and Camp Cooking With the Chinese Wok (9780871086198): Richard Beardsley: Books

As I was reading one of my new (1970’s era) books I kept seeing the same term used: Alimentary Paste. I was totally stumped. What was that? And then I realized it was ramen noodles that the authoress referred to. ...

It is fun finding obscure trail cookbooks – the hunt for them is always fun. Especially when you find one you didn’t know existed (that is always a pay off!). If one searches the heyday of the genre was the 70’s and 80’s. SO many books came out, many only in print for a couple years. Before...

We have a massive storm blowing through (talk about snow up high right now!) so what better way to while away a cold/windy/rainy Friday than to test out new recipes...

Freezer Bag Cooking Update: We are down to 15 of these. After that, sadly no more will be produced. The cozy was an amazing success, bummer the fabric is no longer made!
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Our newest addition to our line of lightweight insulating cozies. Limited edition reflective metallic sil-nylon. In testings with the regular FBC cozies the new heat reflecting ones retain about 7° to 10° more heat after 15 minutes. ...

One thing this cookbook author has is an extensive collection of outdoor books, which of course contains many outdoor cookbooks! I am always picking up new ones to add to my office’s book shelves! ...

Inspired by a recipe in Lipsmackin’ Vegetarian Backpackin’ and having a bag of freeze dried apricots loitering around I decided to do a take off of a recipe inside.The type of fruit, how much of it and as well how much water – with a different concept of being done – they won’t look “done” bu...

Kirk and I have been paring down on what we will be carrying in the future in the store on Trail Cooking.We have big changes coming up in our family and are getting ready for them by simplifying the business. And to start off the holidays we are having a sale...





















